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Future Food Quick Bites: Caramel Waffle Milk, Food Waste Flavours & Blue Bottle

14/10/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oddlygood’s caramel-waffle milk, Rival Foods’s low-sodium vegan steak,...

n!Biomachines Incorporates US Subsidiary for Biosensor Sales, Support and Future GMP Production

12/10/2026 - © n!BiomachinesCanadian bioprocessing equipment maker n!Biomachines has incorporated a US subsidiary, nBiomachines USA, to handle...

World Sustainability Organization Makes 30% Plant-Based Menus a Condition of Restaurant Certification

29/09/2026 - Image supplied by Lever FoundationRestaurants, cafés and food service companies certified under the

Singapore study finds mushroom fermentation boosts okara’s protein and flavor

24/09/2026 - A soybean by-product often treated as waste could gain a new role in food formulations, with researchers at Nanyang Technological University (NTU), Singapore, using oyster mushroom fermentation to...

WUR’s €4M project upcycles rapeseed, potato and pulses for sustainable protein

22/09/2026 - Wageningen University & Research (WUR) in the Netherlands has secured almost €4 million (~US$4.6 million) to transform protein-rich rapeseed, potato, and pulse side streams into ingredients and...

Patent Watch September: The Cellular Agriculture Filings Worth Knowing About

11/09/2026 - Image: CDC Library on PexelsThis monthly feature is supplied by Lab Grown Technologies, a platform connecting...

Dutch Consortium Wins €4M to Turn Crop Side Streams Into Food Ingredients

08/09/2026 - Foto: Pexels / Engin Akyurt A research consortium led by Wageningen University & Research (WUR) has been awarded just under €4...

"--hm0psmj:1;--hm0psmq:-1">Millions in funding to put proteins from agricultural side streams back on our plates

- Wageningen scientists want to make better use of protein-rich side streams from the food industry. Over the next six years, a large consortium will investigate how these underused resources can be...

NASA-Funded Research Turns PET Bottles and Crop Waste Into Edible Protein

27/08/2026 - © SIU Carbondale CommunicationsA research team at Southern Illinois University (SIU) Carbondale has programmed yeasts to convert plastic and...

Would you eat a cookie made from a plastic bottle?

25/08/2026 - NASA-funded scientists are using engineered yeast to turn PET waste into 3D-printed protein cookies, but safety, cost and consumer acceptance remain hurdles.

Engineered yeasts turn PET bottles and crop waste into 3D-printed protein cookies

25/08/2026 - Researchers reveal that programming yeasts can make them convert PET, a type of plastic that is often used to make soda and water bottles, and crop residue into edible protein, vitamins, and...

Microalgae Grown from Cultivated Meat Waste Could Cut Costs for Cell-Cultured Proteins

24/08/2026 - Researchers in Australia have found that the waste from cultivated meat could be used to grow microalgae, which could be fed back into the system to replace expensive growth factors for cell-cultured...

Investigadores chilenos identifican una enzima del desierto de Atacama capaz de degradar PET

19/08/2026 - d> El estudio, publicado en Protein Science, caracteriza la enzima PETS26b, que mostró capacidad para degradar tereftalato de polietileno y podría tener aplicaciones futuras en la valorización...

China Focus: Coca-Cola’s localisation strategy, protein innovation and sustainability push

17/08/2026 - From Coca-Cola’s localisation efforts to China’s push for alternative proteins and food waste reduction, we explore how the country’s food and beverage sector is adapting to evolving consumer...

‘Earlier failures do not invalidate model’: InsectBiotech raises €7.2m to prove insect protein can compete on cost

12/08/2026 - A string of setbacks in the insect protein sector does not invalidate the model but highlights which approaches work and which do not, says the co-founder of InsectBiotech, which has raised €7.2m...

Whey demand set to rise with bioethanol breakthrough

03/08/2026 - What is the new whey-to-bioethanol breakthrough? Scientists at Heriot-Watt University and start-up Take Root Bio have developed a process that converts sugars found in whey into bioethanol, creating...

EARA | News - Study in mice and monkeys identifies new brain waste pathway

04/08/2026 - Researchers in South Korea have identified, in mice and cynomolgus monkeys, microscopic openings in a protective layer of the brain that allow the spinal fluid to drain waste. The brain...

Flogas and College Group agree 26 GWh biomethane offtake deal

24/07/2026 - Flogas and bio-waste management company College Group have agreed a renewable gas supply deal under which Flogas will offtake 26 GWh of biomethane annually from College Group’s County Meath...

EU Invests €5.7M in Project to Produce Microalgae Proteins from Marine Waste & CO2

20/07/2026

Protein boom: Whey protein prices almost triple in one year

13/07/2026 - Fuelled by the protein trend, prices of whey ingredients keep rising, leading processors to invest billions to increase supply – and creating risks for dairy market stability. Demand for...

UK growers tap broccoli biomass for upcycled protein and fiber ingredients

26/06/2026 - A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new...

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