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Future Food Quick Bites: Mung Bean Bits, Accro Protein Strips & Hackney Ad Ban

07/10/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oh Mungood’s UK debut, Accro’s higher-protein meat alternative, and One...

Future Food Quick Bites: Horchata Creamer, Cultivated Pet Food & Blended Meat in NYC

09/09/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Califia Farms’ holiday additions, Quorn’s frozen mycoprotein bites, and...

Dutch Consortium Wins €4M to Turn Crop Side Streams Into Food Ingredients

08/09/2026 - Foto: Pexels / Engin Akyurt A research consortium led by Wageningen University & Research (WUR) has been awarded just under €4...

Beans Lead UK’s Plant-Based Food Growth As Shoppers Shun Meat & Vegan Alternatives

07/09/2026 - Legumes, tofu and tempeh are driving the resurgence of the UK’s plant-based protein sector, with conventional and vegan meat falling out of favour due to health and price concerns.As meat...

Exclusive: Plantd converts a construction waste problem into revenue with new biochar line

27/08/2026 - Plus: MAASH secures new funding for mycoprotein. The post

UK Shoppers Trade Meat Mimics for Beans and Tofu as Retail Data Tracks Protein Realignment

28/08/2026 - Image: Daniel Pacheco on PexelsSales of beans, pulses, tofu and tempeh in the UK rose 7.3% by unit and 10.1% by value in the first half of 2026 against the same period a year earlier, while...

Brussels-based MAASH secures €12.15 million to take mycoprotein production to industrial scale

25/08/2026 - MAASH, a Brussels-based fermentation company specialising in the development and production of mycoproteins for the food industry, has secured a €12.15 million funding package combining equity...

MAASH Raises €12.15M and Names Ex-ENOUGH Executive Samah Garringer as CEO

25/08/2026 - Image supplied by MAASHBelgian fermentation company MAASH has closed a €12.15 million financing package to fund the industrial...

Researchers Map Three-Phase Path to Move Microbial Protein Into the Mainstream

07/08/2026 - Photo by masakazu sasaki on UnsplashA group of researchers has published a framework in Nature...

China’s Fermentation Giants Turn to Mycoprotein as Pharma Margins Shrink

30/07/2026 - © Fushine BiotechChina’s largest fermentation manufacturers, long focused on pharmaceuticals and vitamins, are beginning to redirect their production capacity toward mycoprotein,...

planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform

- Planetary SA (“planetary” or the “Company”), the Swiss-based full-stack fermentation company building the industrial backbone of the bioeconomy, today announced a ~USD 20 million (CHF...

Rhiza Mycoprotein Cleared for Sale in Canada as BMC Ingredients Adds Third Regulatory Market

28/07/2026 - © BMC Ingredients Health Canada has issued a Letter of No Objection for Rhiza mycoprotein, allowing California-based BMC...

The Protein Brewery secures EU approval for novel mycelium ingredient in health and wellness F&B

19/06/2026 - The Protein Brewery has secured EU Novel Food approval for Fermotein — its wholefood mycelium ingredient — for use in health and wellness-focused F&B applications. The decision clears the...

The Protein Brewery wins EU approval for Fermotein mycoprotein six years after novel foods filing

17/06/2026 - As the technology transforms scientific discovery, industry players are also grappling with the extent of its real-world use cases.The post

Vivici bags $14.4m EIC funding to scale precision-fermented dairy proteins

17/06/2026 - The fact approval took six years “shows the need to ensure the regulatory framework keeps pace with European food innovation" says the GFI.The post

Brightseed layers agentic AI onto Forager bioactives discovery platform with Hummingbird launch

13/05/2026 - "Our goal is to establish PEKILO as a widely used ingredient across pet food categories, and ultimately across food categories in human nutrition," says CEO Simo Ellilä.The post

Enifer enters petfood market as commercial mycoprotein plant nears launch

12/05/2026 - EVERY accuses Onego Bio of abusive litigation tactics; Onego says the evidence contradicts sworn statements by EVERY executives.The post

planetary Raises $28M to Turn Sugar Byproducts Into Proteins at Industrial Scale

20/04/2026 - © planetarySwiss fermentation company planetary has secured $28 million in new financing as it pushes to commercialize a...

Enifer submits PEKILO mycoprotein for FDA GRAS review

- Finnish biotech firm Enifer has filed for FDA GRAS review of its PEKILO mycoprotein, targeting U.S. food manufacturer partnerships.

Proactive Understanding of Regulated and Emerging contaminants in novel FOODs in Europe

25/03/2026 - The EU market for novel foods is expanding rapidly, with current products including novel plant-based alternatives, edible insects, mycoproteins, 3D-printed foods, algae-based foods, and edible...

Enifer seeks FDA approval to scale mycoprotein ingredient in US food sector

24/03/2026 - Enifer has sought US FDA “no questions” status for its fermentation-derived, shelf-stable mycoprotein ingredient (branded Pekilo), which would enable the Finnish biotech firm to position it...

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