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Future Food Quick Bites: Caramel Waffle Milk, Food Waste Flavours & Blue Bottle

14/10/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oddlygood’s caramel-waffle milk, Rival Foods’s low-sodium vegan steak,...

Al Ghurair Foods to Supply UAE-Made Dextrose for Abu Dhabi’s 4M-Litre Protein Fermentation Plant

14/10/2026 - © Al GhurairUAE food manufacturer Al Ghurair Foods has signed a memorandum of understanding (MoU) to supply...

Mycofeast Buys Daisy Lab, Bringing New Zealand Lactoferrin Developer Into Its Fermentation Group

15/10/2026 - Daisy Lab Founders © Matt QuereeUK industrial biotechnology company Mycofeast has acquired

Onego Bio’s Patent Challenge Against EVERY Dismissed in Delaware

13/10/2026 - © Onego BioA US federal court in Delaware has dismissed Onego Bio’s lawsuit against The...

Across the Nutraverse: Dutch botanical restrictions, British supplement ads, precision fermentation, omega-3s move beyond fish oil, and HTBA buys Specnova

12/10/2026 - This week's nutraceutical industry developments highlight tightening regulations and technological advancements. The Netherlands is proposing stricter controls on certain botanicals in supplements,...

MicroHarvest: “You Need to Fill a Silo, Not Show Up With 20 KG Bags”

13/10/2026 - Katelijne Bekers © MicroHarvest Katelijne Bekers is co-founder and co-CEO of

NOIET Foods: fermentación de subproductos en ingredientes funcionales

- La biotecnología aplicada a la valorización de corrientes secundarias de la industria de bebidas vegetales permite desarrollar ingredientes con funciones nutricionales,...

n!Biomachines Incorporates US Subsidiary for Biosensor Sales, Support and Future GMP Production

12/10/2026 - © n!BiomachinesCanadian bioprocessing equipment maker n!Biomachines has incorporated a US subsidiary, nBiomachines USA, to handle...

Fava Tofu Fry Line and High-Protein Sourdough Among Nine Canadian Projects Funded to Replace Imports

09/10/2026 - © Big Mountain FoodsProtein Industries Canada has committed C$1.3 million to nine...

XXL Nutrition and Those Vegan Cowboys join €1.2M project to deliver cow-free casein

09/10/2026 - Precision fermentation experts at Those Vegan Cowboys have partnered scientists and industry across the Netherlands in a €1.2 million project to bring functional and ‘future-proof’ casein...

Microalgae Protein, Yeast Egg Replacer and Fiber-Spinning Tech Firms Join Mars’ Third Unreasonable Food Cohort

08/10/2026 - © Unreasonable GroupFermentation companies NXW Nutrition from Water,

EFSA Wants In-House Expertise on Cultivated Meat and Precision Fermentation Before Applications Arrive

08/10/2026 - Image: Trnava University on UnSplashThe European Food Safety Authority (EFSA) has named cultivated meat and precision...

? Can Picker AgRobotics’ Dr Octopus-style arms finally crack autonomous fruit harvesting?

06/10/2026 - Rather than compete with commodity whey, Verley is targeting high-value applications where purified BLG can deliver distinct functionality.The post

? Verley scales BLG to 200,000-L as precision fermentation enters its prove-it phase

06/10/2026 - In the evolutionary arms race between plants and pathogens, the pathogens often find a way around the plant’s defenses. Resurrect Bio has a novel, chemical-free approach to help crops fight...

Dutch Consortium to Advance Continuous Precision Fermentation for Alternative Proteins

07/10/2026

Vivici, dsm-firmenich and DAB.bio Test Cell Clumping as a Route to Continuous Precision Fermentation

07/10/2026 - © DAB.bioSix companies and research institutes have formed ECOFERM, a public-private consortium that will try to run precision fermentation continuously by getting microbial cells to clump...

La fermentación, los ingredientes funcionales y la inteligencia artificial abren nuevas vías para la industria alimentaria

- El encuentro analizó cómo distintas soluciones avanzaban desde la investigación hacia aplicaciones con potencial industrial y de mercado, en un contexto marcado por las nuevas demandas en materia...

Across the Nutraverse: Restrictions in California, precision fermentation capacity, the rise of PDRN, and SANS moves to TX

05/10/2026 - California has enacted AB 2030, imposing new age restrictions on dietary supplements for weight loss and muscle building, raising industry concerns about regulatory ambiguity and signaling a...

¿Pueden las bacterias sobrevivir en Marte?

06/10/2026 - Bacillus subtilis es una bacteria ampliamente conocida debido a su gran resistencia a condiciones limitantes para la vida, como las temperaturas y presiones extremas, la radiación ultravioleta o...

Plant-Based Products Win Across Categories at SIAL Innovation Awards 2026

06/10/2026 - © Rival FoodsMeat alternatives, fermented snacks, matcha lattes, soy flakes and water-fried crisps are among the

Maia Farms Opens New Vancouver Headquarters as Fava Bean Mycelium Project With Phytokana Advances

06/10/2026 - © Maia FarmsCanadian mushroom ingredient company Maia Farms has opened a new headquarters on West 3rd Avenue in Vancouver, where it is...

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