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Oli d'Oliva
Oli d'Oliva
Plant-Based Products Win Across Categories at SIAL Innovation Awards 2026
06/10/2026 -
© Rival FoodsMeat alternatives, fermented snacks, matcha lattes, soy flakes and water-fried crisps are among the
2026 Melbourne Royal Australian Food Awards unveiled
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Winners announced: 2026 Australian International Olive Awards
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Winners of the Mario Solinas Quality Award for the Southern Hemisphere 2026
25/09/2026 -
Argentina, Brazil, South Africa and Uruguay are the countries of origin of the eight extra virgin olive oils (EVOOs) recognised at the 26th edition of the Mario Solinas Quality Award for the Southern...
Elmhurst 1925 Launches Clean Protein™ in Canada, Redefining Ready-to-Drink Nutrition
28/09/2026 -
© Elmhurst 1925Built on Elmhurst’s signature simplicity, the new ready-to-drink lineup enters the Canadian market packed with 27g of premium plant protein, 190 calories, as little as...
IOC supports the 23rd International Course on Virgin Olive Oil Tasting at the University of Jaén
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The International Olive Council (IOC) took part in the opening ceremony of the 23rd International Course for Experts in Virgin Olive Oil Tasting, held at the University of Jaén from...
South Africa formally requests membership of the International Olive Council
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South Africa has formally submitted its request to become a member of the International Olive Council (IOC), marking an important step towards strengthening the Organisation’s presence in the...
tilk! Face Cream Pairs Two ÄIO Fermentation Lipids as Product Reaches Beauty Awards Shortlist
08/09/2026 -
© tilk!Estonian natural cosmetics brand tilk! has put a second commercial skincare product on sale using fermentation-derived lipids from...
La WOOE 2027 premia la trayectoria, la innovación y la internacionalización del sector oleícola
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Plenish Puts Its Clean Protein Line Into Oat Drinks With Tesco Listing
02/09/2026 -
Image supplied by PlenishPlenish has extended its Clean Protein range into liquid format with a protein oat drink that carries...
Phoenix Energy Names UC Berkeley Chemical Engineering Student Parsa Allahbakhsh 2026 Scholarship Recipient
01/09/2026 -
IRVINE, Calif.--(BUSINESS WIRE)--Phoenix Energy One, LLC (“Phoenix Energy”) has named Parsa Allahbakhsh as the recipient of the 2026 Phoenix Energy Scholarship. The $15,000 award supports an...
Grupo Editorial Mercacei, galardonado con el Premio a la Comunicación y Difusión del Sector de la WOOE
01/09/2026 -
La World Olive Oil Exhibition (WOOE) ha anunciado los galardonados de la XIV edición de la feria, que recibirán su reconocimiento...
Botaneco: Oleosomes emerge as multifunctional plant-based fat alternative
20/08/2026 -
Fat does much more than add calories to food. It influences texture, lubrication, flavor release, aroma, juiciness, melting behavior, and the overall tasting experience. Jason Hargreaves,...
IRTA ha compartit amb la Fundació Alícia els avenços en l’estudi culinari de l’oli
29/07/2026 -
La Montserrat Jiménez i l’Agust´Romero, personal investigador del programa de Fructicultura de l’IRTA Mas Bové, s’han desplaçat fins les instal·lacions de la Fundació Alicia,...
Una pluja de guardons avalen l'excel·lència de l'oli '1921 Bellaguarda'
01/07/2026 -
L'excel·lència no és fruit de la casualitat, sinó de la constància, el respecte a la terra i el saber fer transmès generació rere generació. La
Phoenix Energy Scholarship Application Window Closes for 2026 Cycle
30/06/2026 -
IRVINE, Calif.--(BUSINESS WIRE)--Phoenix Energy One, LLC (“Phoenix Energy”) has officially closed the application window for the 2026 Phoenix Energy Scholarship, a $15,000 award supporting one...
Fercam 2026 premia diez AOVE en su concurso nacional de calidad
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La 64ª Feria Nacional del Campo (Fercam) ha dado a conocer el fallo del XI Concurso Nacional a la Calidad de Aceite de Oliva Virgen Extra, en...
The IOC celebrates the excellence of the world’s finest extra virgin olive oils at the Mario Solinas Quality Awards 2026
18/06/2026 -
The International Olive Council (IOC) held the awards ceremony for the 26th edition of the
