Cereals

Finlay–Wilkinson random regression for yield and yield stability prediction in cereals

- AbstractYear?to?year climate variability poses a challenge for agriculture by increasing crop yield variability; therefore, there is a need to identify genotypes that can withstand these...

Evaluation of uncrewed aerial system?derived vegetation indices for forage trait phenomic prediction in oat–pea intercrop breeding trials

- AbstractAccelerating genetic gain in intercrop forage breeding requires scalable phenotyping approaches that can capture both yield and quality variation across complex genotype combinations. This...

Integrating Optimized Intercropping Ratios With Biochar Enhances Land?Use Efficiency and Seed Functional Quality in a Canola–Oat System

- Comparison of canola monocropping versus canola–oat intercropping combined with biochar amendment under semi?arid field conditions. The schematic contrasts the two cropping systems and summarizes...

Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada

- Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct,...

Short?Term Response of Soil Health Indicators to Cover Crop Management in Small?Scale Vegetable Cropping Systems

- ABSTRACTA 2?year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short?term effect of spring?seeded cover crop termination methods on soil health...

Peer review of the pesticide risk assessment of the active substance metyltetraprole

- AbstractThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State...

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm

- AbstractCrown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of...

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

- Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms...