Cereals
Cereals
Caña de azúcar más tolerante a la sequía gracias a la edición genética
20/02/2026 -
Investigadores de la Universidad de Campinas (Brasil) han encontrado que se podría obtener por edición genética, caña de azúcar más tolerante a la sequía. Han identificado a ScTpx2 como un gen...
Identifican un gen clave en la tolerancia a la salinidad del manzano
06/02/2026 -
La tolerancia a la salinidad es hoy más importante que nunca. Este tipo de estrés afecta a más del 6 % de la superficie terrestre del planeta y pone en riesgo cultivos...
Heritable gets $5M for AI crop resilience as Africa emerges as agtech’s next frontier
30/01/2026 -
The project underscores why Africa, facing the world’s fastest‑escalating climate pressures, is emerging as a proving ground for next‑generation agtech.The grant will fund the...
Ten trends that will shape farming in 2026
29/01/2026 -
The second edition of Expo AgriTech in Malaga brought together 8,149 professionals and 412 speakers to assess where the global agricultural sector is heading next. Across three days of debate,...
How F&B can tackle water scarcity
08/01/2026 -
How F&B can tackle water scarcity summaryAgriculture uses 70% freshwater withdrawals driving high water demandSixty percent irrigated agriculture faces extreme water stress...
Rainfall tipping point predicts drought risk for crops
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It matters where the rain that irrigates your food comes from.In one of the first global analyses tracing the origins of rainfall for major crops, researchers at Stanford University and the...
Oat’s genetic diversity decoded: Prospects for climate-resilient oats
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• The pan-genome consists of the genomes of 26 modern cultivars and landraces as well as seven wild oat lines.• The team also built a...
Eyes in the sky: EarthDaily constellation opens doors to reach smallholders, with rice in focus
08/10/2025 -
The constellation aims to expand the current capabilities globally, covering a wider and deeper range of analytics.“We have successfully launched the first of 10 satellites that will...
‘It makes a ton of sense’: Bayer shifts focus to regenerative value chain partnerships across Europe
01/10/2025 -
Bayer is moving beyond carbon farming in Europe, opting instead for value chain interventions that align with the evolving priorities of major food brands. It works with food brands and...
Climate change threatens matcha supplies as social media fuels matcha mania
08/09/2025 -
Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies. Matcha’s vivid green colour is...
Hybrid imaging and modeling approach boosts accuracy of rice water stress detection
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Nanjing Agricultural University The Academy of Science ...
New toolbox for breeding climate-resilient crop plants
11/08/2025 -
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Cassava gene MeFER4 found to heighten stress sensitivity in transgenic plants
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Maximum Academic Press
Gene editing: Feeding the future or fuelling controversy?
29/07/2025 -
Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things like drought and disease, but also improve the taste of food....
Estudian cómo convertir restos de Posidonia en fertilizantes sostenibles para el arroz
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El profesor de la UA Borja Ferrández Gómez, del Departamento de Bioquímica y Biología Molecular y Edafología y Química Agrícola, está desarrollando este estudio, según ha informado la...
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