Cereals

Cereals

Farming by algorithm
25/02/2026 - New landmark IPES-Food report reveals tech giants like Amazon and Microsoft are reshaping food production through...
Increasing toxicity trends impede progress in global pesticide reduction commitments
- Around the world, the total toxicity and ecological harm from agricultural pesticides are rising, despite recent United Nations commitments to halve pesticide use and risks by 2030. The findings...
For a crisis-resilient agriculture: DFG Senate Commission calls for more support for diversified cropping systems
- How can German agriculture become more sustainable and more resilient to external pressures? In a new position paper, the DFG’s Permanent Senate Commission on the...
Five-year review: China makes gains in shift towards greener, sustainable agriculture practices
13/01/2026 - The Ministry of Agriculture and Environment (MAE) said that its agriculture sector has reduced fertiliser use, increased crop input efficiency, and expanded livestock waste recycling.Since...
Poultree, ganadora de los premios ARIA 2025 de la EU CAP Network
- Hace unos días vivimos un momento histórico para el colectivo regenerativo ibérico, y especialmente para Poultree Farm, reconocida con el Premio ARIA 2025 de la EU CAP Network al Proyecto...
FiBL contributes to successful first PRO-WILD Annual Meeting in Vienna
29/10/2025 - The first annual meeting of the Horizon Europe-funded project PRO-WILD took place at the University of Natural Resources and Life Sciences, Vienna. The five-year project unites 18 partners from 11...
Biotope backs trio of agri-biotech start-ups tackling food resilience
26/09/2025 - Belgium-based biotech incubator and early-stage investor Biotope by VIB has unveiled its seventh start-up cohort – three ventures from Brazil, the UK, and Belgium developing breakthrough...
Regenerative agriculture highlighted as a transformative approach to ecological farming and soil recovery
- A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture – proposing a working...
Nature-friendly farming may require subsidies to become profitable
12/08/2025 - The four-year study by the UK Centre for Ecology & Hydrology (UKCEH) was carried out alongside Rothamsted Research and explored various agroecological methods and their financial viability...
CTAQUA comienza un escalado industrial del cultivo de la macroalga Codium taylorii
- El Centro Tecnológico de Acuicultura (CTAQUA) ha empezado un nuevo ensayo enfocado en el escalado industrial del cultivo de la macroalga Codium taylorii. Esta experiencia, como señalan...
Cataluña inicia un nuevo ensayo para combatir el mildiu en viñedos ecológicos
02/06/2025 - La previsión de un año con alto riesgo de mildiu ha motivado la puesta en marcha de un nuevo ensayo de tratamientos en viñedo, centrado especialmente en el cultivo ecológico, donde el margen de...
Six new sites recognized as Globally Important Agricultural Heritage Systems
21/05/2025 - Rome - A traditional agroforestry system growing the erva-mate plant in Brazil, three sites in China specializing in pearl mussels, white tea and pears, an ancestral system...
A pesar de la disminución de la superficie cultivada, se espera una buena cosecha de fresas en Suiza
19/05/2025 - La superficie total de cultivo de fresas en Suiza en 2025 será de 469,2 hectáreas, unas 20 hectáreas menos que el año pasado. La superficie dedicada al cultivo ecológico de fresas se reducirá...
Olivares resilientes: el papel clave de la agricultura ecológica climática en el sur de Europa
16/05/2025 - En las colinas del sur de España, los olivares milenarios no solo representan un legado agrícola y cultural profundamente arraigado. Hoy, esos...