Cereals

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks

- IntroductionThere is a growing demand for high-protein products from people who play sports, want to lose weight, or need to gain muscle mass. Among the most useful protein sources are meat-processed...

Next?Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate?Resilient Innovations

- ABSTRACTBy 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already...