Cereals

Response of onions to phosphorus, pH-modifying fertilisers, and biostimulants: implications for productivity and soil P availability

- Muhammad Ahsan Asghar Dennis Konnerup Jorn Nygaard Sorensen Hanne Lakkenborg Kristensen Mesfin Tsegaye Gebremikael a Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N,...

Effectiveness and feasibility of regenerative agricultural practices in the root vegetable sector in the UK

- Regenerative agriculture (RA) offers a holistic framework for restoring soil health, enhancing biodiversity, and increasing the resilience of food systems. While RA principles have gained traction...

Gallic Acid?Responsive microRNAs Reprogram Lignification During Drought Acclimation Process in Spearmint

- ABSTRACTMentha spicata L. (spearmint) is a high?value aromatic and medicinal species, whose productivity is strongly affected by water deficit. Nevertheless, the molecular mechanisms underlying...

Systemic Delivery of Functional Proteins Into Plants Using an Engineered Membrane Translocation Domain

- ABSTRACTProtein?based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells....