Publicacions

Beyond Meat enters beverage category with protein drinks

15/01/2026 - Sparkling beverages broaden the company&***s ambitions to bring protein to new channels as the alternative meat category struggles.

December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform

05/01/2026 - In December, the European Parliament formally adopted a delay and revision to the EU Deforestation Regulation (EUDR), while EU trilogue negotiations on restricting meat-related terminology for...

Good Food Institute: How did plant-based food fare in 2025?

08/01/2026 - Good Food Institute (GFI) Europe examines the latest research, highlighting how the price of meat increased in 2025, while the cost of plant-based options did not rise as quickly. Findings also...

From media to scaffolding: How plant-based materials are reshaping cultivated meat

13/01/2026 - As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being...

How the Alt Protein Project is growing a brighter food future in Argentina

- Harvesting the fruit of Argentina’s alternative protein ecosystemFederico Horn compares the many isolated pockets of alternative protein activity across Argentina to “fruit trees,” ripe with...

BlueNalu Hooks $11M in Funding to Bring Cultivated Tuna to US Sushi Market

02/01/2026 - Californian food tech startup BlueNalu has raised around $11M to scale up production and support the commercialisation of its cultivated bluefin tuna toro.As it awaits regulatory approval in the...

Believer Meats Was Nearly $225M in Debt Before Shutdown, Shows Bankruptcy Filing

06/01/2026 - A bankruptcy filing by Israeli cultivated meat firm Believer Meats has revealed that the company was nearly $225M in debt, and sheds light on how approval delays stalled its financing...

Pint to Protein: Scientists Tap Beer Waste to Grow Cultivated Meat

13/01/2026 - Researchers in the UK have devised a method to turn the yeast left over from beer production into edible scaffolds for affordable cultivated meat.When it comes to meat, nose-to-tail eating could...

Over Half of Canadians Want More Plant-Based Food As Inflation Bites

12/01/2026 - New data shows surging demand for plant-based food in Canada, but prices remain both an opportunity and a challenge for companies in this space.More than half of Canadians are looking to increase...

Rebellyous Foods Lowers Plant-Based Meat Prices with Production Milestone After $3.5M Raise

09/01/2026 - Leading plant-based meat maker Rebellyous Foods has commercially launched its Mock 3 Production System on the back of a 30% sales growth and $3.5M in new funding.In the alternative protein world,...

Impossible Foods Taps Equii for Protein-Packed Plant-Based Innovation Amid GLP-1 Surge

12/01/2026 - Amid the GLP-1 boom, Impossible Foods has partnered with Equii to cater to America’s protein demand by combining plant-based meat with grain-based pastas and breads.Days after the new...

This Meat-Free Platform Brings Food Companies Together to Win Over ‘Open Omnivores’

14/01/2026 - Meat Free Made Easy, a UK campaign to help people eat less meat, has launched a new platform that leverages collaborative marketing to attract more people to the plant-based sector.Months after

Future Food Quick Bites: Beyond Chicken, Mini Babybel & Shake Shack

14/01/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat’s new chicken products, Upside Foods’s cultivated meat...

Beyond Immerse: Plant-Based Meat Giant is Now Selling Protein Drinks

15/01/2026 - Plant-based giant Beyond Meat has diversified past food for the first time, launching a line of clear protein drinks called Beyond Immerse to support gut and muscle health.Ethan Brown wasn’t...

Beyond dips toe outside alt-meat and into drinks

15/01/2026 - Share Copy Link ...

Guest Post: The Role of Flavor in Plant-Based Meat Adoption

14/01/2026 - Image supplied.Özge Akşit is a Product Manager at

Daring CEO Jeffrey Gendelman Steps Down; Successor Not Yet Announced

Latin America Sees Widespread Veganuary Offers Across Retail and Foodservice

14/01/2026 - © Vegan LabelThroughout January, dozens of companies across Latin America have launched new plant-based...

Beyond Meat Breaks From Core Product Line With Unexpected Protein Beverage Launch

15/01/2026 - © Beyond MeatBeyond Meat has launched a new line of plant-based beverages called Beyond Immerse, in an unexpected...

Virginia Lawmakers Consider Labeling Bill for Plant-Based and Lab-Grown Meat Alternatives

15/01/2026 - Image: Kelly on PexelsThe Virginia General Assembly is currently reviewing proposed legislation that would impose specific labeling requirements on

New human clinical study puts botanicals into the GLP-1 spotlight

13/01/2026 - Lasso CEO Mike Messersmith: "When you start an email [to an investor] with, ‘Hey, I'm Mike from a plant-based meat company in Boston,’ it's like, ‘delete.’"The post

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