Publicacions

Global cheese producers pursue a bigger wedge

12/01/2026 - Mintel is predicting a wave of new product launches, global influences, formats, and eating occasions in the cheese category in 2026. Global shoppers’ cheese consumption is shifting,...

Mö Foods Lands €2.4M to Make Oat-Based Cheese Alternatives the New Global Benchmark for Taste and Sustainability

15/01/2026 - InvestmentsWith its award-winning oat-based cheese alternatives, Mö moves plant-based from niche to norm, combining...

PETA Pauses “Vegan Cheese, Please!” Campaign Targeted at Domino’s as Chain Rebrands

14/01/2026 - © PETALast year, PETA launched a campaign called “Vegan Cheese, Please!”, urging pizza chain Domino’s to offer vegan cheese as an option in the US.Now, PETA has...

Vegan Cheese Producer Wilmersburger Acquires Large-Scale Production Facility & Seeks Investor

14/01/2026 - © WilmersburgerGerman vegan cheese producer Wilmersburger has acquired a large-scale production facility with machinery. The...

Finland’s Mö Foods Secures €2.4M to Scale Oat-Based Cheese Alternatives

15/01/2026 - © Mö FoodsFinnish plant-based cheese producer Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC....

Latin America Sees Widespread Veganuary Offers Across Retail and Foodservice

14/01/2026 - © Vegan LabelThroughout January, dozens of companies across Latin America have launched new plant-based...

Invest in cow-free cheese? Those Vegan Cowboys to launch crowdfunding round

18/12/2025 - European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn about its upcoming crowdfunding campaign, dairy partnerships, and plans for...

Those Vegan Cowboys Raise €6.25M to Commercialize Precision-Fermented Casein

18/12/2025 - © Those Vegan CowboysBelgium-based precision fermentation company Those Vegan Cowboys has closed a €6.25 million funding...

Future Food Quick Bites: Cottage Cheese, Veganuary 2026 & A Host of Awards

10/12/2025 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Treeline Cheesemakers’ cottage cheese, Veganuary’s participation for...

Solar Foods Expands Solein Applications with Dairy-Free Cream Alternative

09/12/2025 - © Solar FoodsSolar Foods has introduced Solein Cream, a dairy-free...

La Carleta, Heura, and Others Take Top Honors at V-Label Spain Awards

08/12/2025 - © V-Label EspañaThe V-Label Spain Awards 2025 were presented as part of the Be...

Cultured Cream Cheese by Stockeld Dreamery to Remain Available in the US Following Acquisition by Bettani Farms

05/12/2025 - Image: Sorosh Tavakoli on LinkedInIn October, Swedish plant-based cheese brand Stockeld Dreamery announced it would be

Bettani Farms Expands Brand Portfolio with Plant-Based Cheese & Meat Acquisitions

03/12/2025 - US startup Bettani Farms has acquired vegan cheese brands Stockeld Dreamery and Numu, and plant-based meat maker Hungry Planet, bringing them under one brand umbrella.Consolidation is the name of...

Emsland Group Showcases New Solutions for Air-Fried Foods and Plant-Based Cheese at FiE 2025

28/11/2025 - © Emsland GroupEmsland Group is showcasing a range of new ingredient innovations at the upcoming

Alternative protein startups pivot to B2B ingredients amid funding shift

27/11/2025 - Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways. Although...

Future Food Quick Bites: Oatly Coffees, Barry Callebaut & Listeria Settlement

26/11/2025 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly’s iced coffees, La Vie and Cathedral City’s collab, and Danone and...

Planteneers boosts plant-based cheese texture with new stabilizing system

19/11/2025 - Planteneers has launched a stabilizing and protein system from its fiildDairy CH range, which aims to help manufacturers achieve smooth, elastic textures in plant-based cheese slices with a high...

Best cheese crowned at World Cheese Awards 2025

17/11/2025 - Discover how Danone's Too Good & Co. brand is entering the better-for-you coffee creamer market with low-sugar options, taking on Chobani and exploring plant-based innovations alongside industry...

UK Vegan Cheese Brand Julienne Bruno Acquired Out of Administration by The Compleat Food Group

17/11/2025 - Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group’s Harvey & Brockless.In yet another instance of

Standing Ovation and Bel scale up casein production from dairy co-products

11/11/2025 - Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation. Using Standing...

Miyoko’s Creamery Founder Raises $100,000 to Buy Back Liquidated Vegan Cheese Company

10/11/2025 - Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko’s Creamery, though she calls it “highly...

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