Publicacions

Future Food Quick Bites: Protein Mac & Cheese, Wildtype Funding & Meat Sales

29/07/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Daiya’s protein mac and cheese, Nueva Pescanova’s aborted octopus farm...

Cashew Camembert Named Supreme Winner at 2026 NZ Vegan Cheese Awards

28/07/2026 - © NZ Vegan SocietyA mould-ripened cashew cheese has taken the top prize at the New Zealand Vegan Society’s

Violife slices through dairy-free cheese misconceptions with social series

- The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.

Kite Hill’s New Vegan Cream Cheese Has Double the Protein of Dairy

29/04/2026

Panago Rolls Out New Daiya Dairy-Free Cheese Across All Locations

23/04/2026 - © Panago PizzaABBOTSFORD, British Columbia–(BUSINESS WIRE)–Panago Pizza has upgraded its plant-based pizza experience with the launch of a new Daiya Dairy-Free cheese, now...

SponsoredHandtmann Showcases Modular Production Solutions for Vegan, Vegetarian and Alternative Protein Products at interpack

27/04/2026 - © Handtmann GroupAt this year’s interpack, Handtmann will present a broad spectrum of end-to-end solutions for vegan,...

Just launched: Aldi, meat-free, avocado pots, protein cheese and more…

22/04/2026 - An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and new snacking formats launching across major UK retailers.

No more ‘sleeping beauties’: Babybel owner quietly emerges as US healthy snacks powerhouse

21/04/2026 - Despite strong growth with brands tailored to today&***s trends, new North American CEO Peter McGuinness said the cheese and veggie pouch maker needs to do more to promote its offerings.

Why Hybrid Dairy is Outperforming Plant-Based Formats in Taste Tests

13/04/2026 - Products that blend dairy with plant-based ingredients are preferred over 100% vegan formats in taste tests, but these ‘balanced proteins’ lag in purchase intention. Here’s how they...

Miyoko’s plant-based butters, cream cheeses, will return to shelves in May, says new owner

07/04/2026 - Steward's alternative financing model builds creative financing options for farmers outside of the traditional system.The post

Fertilizer spike adds up to $35/acre for US corn as Iran crisis deepens

07/04/2026 - "Supply chain partnerships are in place, and we're preparing to bring back distribution over the next few weeks," says Scott Fischer.The post

Future Food Quick Bites: EcoButter Chocolates, La Vie Sneakers & Bold Bean Co

01/04/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Savor’s United Airlines showcase, La Vie’s foray into fashion, and Bold...

Tasty Awards: Can Plant Ahead Capture the Biggest White Space in Vegan Cheese?

30/03/2026 - Plant Ahead’s Jeffrey Strah makes the case for why the company can transform the dairy-free mozzarella category with a product that’s “unlike anything” he’s seen in his...

Starbucks India Taps GoodDot’s Plant Protein for New Toastie, Though Unclear Messaging Hinders Mission

24/03/2026 - Starbucks has launched a new menu item centred on local startup GoodDot’s soy and pea protein mince, extending its plant-based bet to satiate India’s hunger for protein.Indians can now...

Exclusive: Bettani Farms CEO on Its Acquisitions & Plans to Stretch the Vegan Cheese Category

24/03/2026 - Nearly four months after making a string of acquisitions, Bettani Farms is looking to overhaul vegan cheese with ramped-up distribution and a “high-stretch” mozzarella alternative.2025...

Future Food-Tech San Francisco 2026: MAHA, Fermentation, AI & Regulation

20/03/2026 - At this year’s Future Food-Tech conference in San Francisco, the policy spotlight shone bright, with artificial intelligence set to play a big role in the sustainable food industry.The...

These Are the World’s Best Plant-Based Dairy Products, According to 2,000+ Non-Vegans

18/03/2026 - Plant-based barista milks and coffee creamers have closed the flavour gap with dairy, though the average non-dairy product still has some way to go. Price and protein wins, meanwhile, will be key to...

Scientists explore rice proteins for plant-based cheese innovation

11/03/2026 - US-based researchers have investigated how rice proteins can be used to formulate “hypoallergenic alternative foods” to meet the demands of vegans and consumers who are allergic to dairy,...

Rice proteins show promise for allergen-free plant-based cheese

- Food scientists with the Arkansas Agricultural Experiment Station investigated proteins from three parts of a single rice cultivar for plant-based cheesemaking and discovered each source offered...

NPD: From Ben & Jerry’s to The Laughing Cow

27/02/2026 - A roundup of new launches across dairy and plant-based, as brands roll out probiotic drinks, functional butter, flavoured cheeses and high‑protein yogurts.

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