Malbaratament alimentari

Malbaratament alimentari

Accelerating circular bio-based solutions integration in European rural areas
27/02/2026 - The main objective of BioRural is to create a pan-European Rural Bioeconomy Network under which related stakeholders will cooperate to promote the currently available small-scale bio-based solutions...
New European Bauhaus STAvangeR
26/02/2026 - In NEB-STAR, 16 partners will join forces to make the transition to climate-neutral cities inclusive, beautiful and sustainable - for, by and with all stakeholders. Stavanger as the first-generation...
MILD Combustion with Nitrogen and Carbon Dioxide Reforming
26/02/2026 - Reduced net emissions of carbon dioxide (CO2) are necessary to achieve the goals of limited global warming and ensure a sustainable future for our society. This proposal presents a versatile and...
Israeli start-up unveils commercial production line for upcycled olive flour
26/02/2026 - PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial production line for upcycled olive flour, turning olive waste into a new revenue...
Alemania y China avanzan en el acuerdo de regionalización por PPA
03/03/2026 - Alemania y China han dado un paso para que el cerdo alemán pueda volver a exportarse al mercado chino aunque la peste porcina africana (PPA) siga presente de forma localizada. Ambos países han...
Jornada "Sector Primari Circular": impulsar la bioeconomia i la valorització de subproductes
04/03/2026 - El Parc Agrobiotech de Lleida acollirà, divendres 13 de març, la
Aragón realizó más de 230.000 recogidas de animales muertos en 2025 
05/03/2026 - La Sociedad Aragonesa de Gestión Agroambiental (SARGA), empresa pública dependiente del Gobierno de Aragón, gestionó en 2025 un total de 230.591 avisos del servicio público de recogida de...
HIgh-performance circular and BIo-baSed materials in the Construction and bUilding Sector
03/03/2026 - The construction sector is the second largest industrial ecosystem in the EU in economic terms, generating 11,5% of the EU Gross Value Added in 2023. However, while creating economic value, the...
RUNFASTER4EU- Flagship demonstRation of Bio-based valUe chaiNs For vAloriSaTion of sustAinable oil cropS for marketable applications
03/03/2026 - RUNFASTER4EU will demonstrate the sustainability and replicability at industrial scale (TRL8) of a new value chain focused on the large-scale cultivation of low-ILUC-risk oil crops on marginal lands,...
Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
- Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms...
Effects of black soldier fly replacing fish meal on growth performance, serum parameters, and intestinal microbiota of weaned piglets
20/01/2026 - Lay SummaryFish meal (FM), a critical protein source in piglet diets, faces supply constraints and rising costs due to overfishing. The black soldier fly (BSF) has emerged as a promising sustainable...
Rice proteins show promise for allergen-free plant-based cheese
- Food scientists with the Arkansas Agricultural Experiment Station investigated proteins from three parts of a single rice cultivar for plant-based cheesemaking and discovered each source offered...
Fermentación de precisión o regeneración de suelos en la 3º edición de StartBEC
09/03/2026 - Siete startups tecnológicas han sido seleccionadas en la tercera edición de StartBEC, el programa impulsado por el centro tecnológico AINIA y el Ministerio de Agricultura, Pesca y...
GREen ENdeavor in Art ResToration
10/03/2026 - European Cultural Heritage (CH) is a crucial resource that must be maintained, preserved and accessible, to counteract degradation enhanced by unfavorable environmental conditions and climate...
NetworkNature+ - Scaling up nature-based solutions to achieve 2030 policy goals
10/03/2026 - NetworkNature+ will continue NetworkNature’s legacy as a ‘network of networks’ and expand it to engage new audiences in addressing the societal challenges outlined by the EU. It will maintain...
Safe-, sUstainable- and Recyclable-by design Polymeric systems - A guidance towardS next generation of plasticS
10/03/2026 - Plastic waste outlive us on this planet as they take centuries to break down. Endocrine disruption, land, air and water pollution are only some of the adverse effects of plastic waste on public and...
Itene refuerza su apuesta por la I+D para acelerar la transición industrial hacia modelos más circulares, seguros y digitalizados
- Con el respaldo del Instituto Valenciano de Competitividad e Innovación (IVACE+i) y la cofinanciación de los fondos FEDER, el centro tecnológico Itene...
Upcycling Agricultural By?Product: Therapeutic Potential of Oriental Melon Stem (Cucumis melo var. makuwa) in Treating Obesity and Fatty Liver via Enhanced Thermogenesis
- This study proposes the upcycling of oriental melon (Cucumis melo var. makuwa) stems, typically discarded as agricultural waste, into a bioactive extract with functional potential. CMSE ameliorates...
Grecia confirma la presencia de fiebre aftosa
18/03/2026 - La Dirección General de Sanidad Animal del Ministerio de Desarrollo Rural y Alimentación de Grecia ha confirmado un foco de fiebre aftosa en una granja de bovinos situada en la isla...
Unlocking the potential of acorns as a functional and sustainable food in Turkey: a value chain and policy analysis
- Acorns, though traditionally consumed across Mediterranean and East Asian regions, remain underutilized in Turkey despite ecological abundance, cultural relevance, and emerging evidence of...