Malbaratament alimentari

Moisture-proof packaging method for litchi crisp transportation

30/06/2026 - The invention relates to the technical field of food packaging and transportation fresh keeping, and discloses a damp-proof packaging method for litchi crisp transportation, which comprises the...

PROCESS FOR THE MANAGEMENT AND VALORISATION OF ZERO-WASTE AGRO-INDUSTRIAL OLIVE OIL WASTE AND/OR BY-PRODUCTS WITHIN THE FRAMEWORK OF THE CIRCULAR BIOECONOMY

22/07/2026

PROCESS FOR UPCYCLING WASTE FOOD MATERIAL

12/06/2025 - The present invention relates, inter alia, to process for preparing a snack food product.

COMPOSITIONS MADE OF AGRICULTURAL WASTE FOR THE PRODUCTION OF MICROBIAL BIOMASS FOR USE IN ANIMAL FEEDING

07/05/2026 - A method of producing a carbon source useful for culturing microorganisms is provided as well as sterile compositions comprising a reducing sugar extract of agricultural waste. In addition, there...

WHEY AND SOY-BASED FOOD PRODUCTS AND METHODS OF MAKING SAME

04/12/2025 - The present technology relates to methods of preparing stable homogeneous food products, and the products produced therefrom which combine a dairy byproduct (e.g., whey) with a soy byproduct. The...

CHEESE AND WHEY-BASED FOOD PRODUCTS AND METHODS OF MAKING THE SAME

04/12/2025 - The present technology relates to methods of preparing stable homogeneous dairy food products, and product produced therefrom by combining a dairy product and a pulp or peel dietary fiber to...

Biodegrading Restaurant Packaging with Leftover Food

16/04/2026 - [0000] Provided herein are methods for degrading a combination of food stuffs and non-biodegradable food packaging, the method comprising: obtaining a combination of the food stuffs and...

METHOD OF PRODUCING A PROBIOTIC FEED SUPPLEMENT

07/05/2026 - The invention relates to the field of biotechnology, and more particularly to producing protein feed products by microbiological synthesis. A method of producing a feed supplement is proposed...

METHODS AND SYSTEMS FOR UPCYCLING SUB-GRADE BERRIES INTO SHAPED BERRY PURÉE

19/02/2026 - A method and system for upcycling sub-grade berries into molded frozen puree products are disclosed. The process involves collecting B grade berries, preparing them, and processing them into a...

Assembly for Dressing Beverages and Fruit

11/12/2025 - The present invention is an assembly for dressing beverages and fruit. The assembly includes a container for collecting seasoning, a flexible sheet for applying seasoning, a first clip for...