Malbaratament alimentari

METHODS OF PROCESSING DAIRY LIQUIDS USING GELLING AGENTS, AND RELATED METHODS, GELLING AGENTS, AND PRODUCTS

12/12/2024 - Methods of processing dairy liquids using gelling agents, and related methods, gelling agents, and products. In some embodiments, a dairy liquid comprising water and biomolecules is processed by...

NOVEL FOOD COMPOSITION AND METHOD FOR PRODUCTION THEREOF

17/04/2025 - The present disclosure relates to a process for preparing an upcycled material from a dry raw material with a moisture content of 0-30% w/w comprising lignocellulose and derived from spent cereal...

MECHANOCHEMICAL CARBON SEQUESTRATION OF SOLID FEEDSTOCKS USING MULTIPLE CARBON SEQUESTRATION REACTORS

10/04/2025

LOW ENERGY MECHANOCHEMICAL CARBON SEQUESTRATION OF SOLID FEEDSTOCKS

10/04/2025

METHOD OF UPGRADING A BY-PRODUCT OF A FOOD PRODUCTION PROCESS, USE OF A PROTEIN RICH AND A LIPID POOR COMPOSITION, AND A LIPID RICH COMPOSITION

26/12/2024 - The present invention relates to a method of upgrading a by-product of a food production process. The method comprises obtaining a grain slurry, the grain slurry comprises a by-product from a food...

USE OF A PROTEIN RICH AND A LIPID POOR COMPOSITION AND METHOD OF UPGRADING A BY-PRODUCT OF A FOOD PRODUCTION PROCESS