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Aqüicultura i pesca
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Malbaratament alimentari
Malbaratament alimentari
Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals
25/09/2024 -
Rosemary is a versatile Mediterranean shrub valued for its culinary and medicinal uses, also finding applications as a food additive (E-392). This study explores the potential of rosemary for...
Biomass Resources from Vineyard Residues for the Production of Densified Solid Biofuels in the Republic of Moldova
24/09/2024 -
This paper explores the utilization of biomass resources derived from vineyard residues for producing densified solid biofuels in the Republic of Moldova, with the aim of quantitatively and...
Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality
26/09/2024 -
Animal bones, particularly from cattle after slaughter, are commonly discarded, posing environmental challenges and highlighting the need for sustainable valorization. This study investigated the...
Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels
29/09/2024 -
Thailand is a prominent global producer of mangoes, providing a wide range of mango cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel to extract valuable...
Rearing of Black Soldier Fly Larvae with Corn Straw and the Assistance of Gut Microorganisms in Digesting Corn Straw
24/09/2024 -
Corn straw is considered a renewable biomass energy source, and its unreasonable disposal leads to resource waste and environmental pollution. Black soldier fly (Hermetia illucens L.) larvae (BSFL)...
Performance of Geopolymer Insulation Bricks Synthesized from Industrial Waste
28/09/2024 -
In the current work, aluminum dross from the aluminum industry and fired-clay brick waste (Homra) were combined with alkaline activators (Na2SiO3/NaOH) with varying molarities of NaOH to create...
Sustainability, Vol. 16, Pages 8451: An Update on the Waste Management of the Amazonian Açaí Berry for the Civil Engineering Sector
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Fecha de publicación: 28/09/2024 Fuente:
Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
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Fecha de publicación: 01/10/2024 Fuente:
A comprehensive review on genipin: an efficient natural cross-linker for biopolymers
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Fecha de publicación: 01/11/2024 Fuente:
AI-based detection and identification of low-level nuclear waste: a comparative analysis
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Fecha de publicación: 01/11/2024 Fuente:
Valorisation of jackfruit seed flour in extrusion and bakery products: a review
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Fecha de publicación: 01/11/2024 Fuente:
Sustainability, Vol. 16, Pages 8409: Comparative Life Cycle Assessment Study on Carbon Footprint of Water Treatment Plants: Case Study of Indonesia and Taiwan
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Fecha de publicación: 27/09/2024 Fuente:
Foods, Vol. 13, Pages 3056: Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis
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Fecha de publicación: 26/09/2024 Fuente:
Primer proyecto de captura de carbono en una planta de valorización energética de residuos en Reino Unido
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Fecha de publicación: 25/09/2024 Fuente:
