Malbaratament alimentari

METHODOLOGY FOR EXTENDING THE SHELF LIFE OF PERISHABLE FRUITS THROUGH NON-DESTRUCTIVE, OPTIMUM-THERMAL, AND NON-THERMAL STERILIZATION BASED ON TRACEABLE DATA GENERATED BY AI-BASED ALGORITHMS

23/01/2025 - This invention proposes a method for prolonging the shelf life of perishable fruits and vegetables using a combination of non-destructive thermal and non-thermal sterilization techniques....

PRE-SHIPMENT PROCESSING METHOD FOR REDUCING FOOD LOSS AND RESIDUAL PESTICIDE AMOUNT CAUSED BY FRESHNESS DETERIORATION OF AGRICULTURAL PRODUCT

20/09/2024 - To address problems of reducing food loss and waste that are a worldwide problem and expanding export of agricultural products with strict regulations of residual pesticide amounts.SOLUTION:...

SYSTEM AND METHOD FOR FOOD WASTE COMBINATIONS WITH BROMOFORM-CONTAINING SEAWEEDS

26/12/2024 - The present invention is directed to a novel food waste combination with bromoform-containing seaweeds that benefit livestock nutrition and reduce greenhouse gas emissions. Each combination of...

PROCESS FOR PRODUCING NUTRIENTS FROM FOOD WASTE BY WAY OF SONIC AND MAGNETIC REACTIONS

31/05/2019 - The subject matter of the present invention is an industrial process for producing food and nutrients from food waste by way of reactions between a magnetic field and an ultrasound wave....

FOOD WASTE TREATMENT METHOD USING DIGESTIVE ENZYME

27/04/2022 - The present invention relates to a method for treating food waste using digestive enzymes. Specifically, it is an invention related to a method for treatment of food waste using digestive enzymes,...

FOODSTUFF FEEDING APPARATUS

25/03/2021 - An objective of the invention is to provide an apparatus that can feed foodstuff into a food processor in a safe manner while producing uniform results and reducing food waste.

KONJAK COLORING POWDER AND PRODUCTION METHOD OF THE SAME

18/02/2021 - To provide a low-price konjak coloring powder using a material excluding seaweeds, and to provide a production method of the same.SOLUTION: A konjak coloring powder is provided. A production...

A METHOD FOR MANUFACTURING SMOKING BRIQUETTES, A SMOKING BRIQUETTE, A PACKAGE, AND UTILIZATION OF FOOD WASTE

13/04/2022 - Food waste is reduced by utilizing food waste in compressed smoking products. A method for manufacturing compressed smoking products comprises drying and crushing (102) food waste, forming (106) a...

PRODUCTION METHOD OF LOW-TEMPERATURE COOKED RICE

11/03/2022 - To provide a technique for retaining the quality of cooked rice preserved in a low temperature for a long time, which enables the reduction in food waste.SOLUTION: A production method of...

SYSTEM AND METHOD FOR EXTRACTION OF VALORIZED ORGANIC BIOACTIVE COMPOUNDS FROM WASTE-STREAMS REAPPLIED TO FOODS FOR TARGETED DELIVERY TO THE GUT

17/02/2022 - The present invention relates generally to the initial removal of the liquid or juice from a fruit or vegetable using various extraction techniques, extracting bioactive compounds from the liquid...

PRODUCTION METHOD OF COLORING POWDER FOR KONJAK

14/04/2022 - To provide a production method of a coloring powder for konjak, using a flying-out flour which is a food industrial waste, and to provide a coloring powder for konjak.SOLUTION: With respect to a...

OILY LIQUID FLAVOR ADDED TO PET FOOD AND THE LIKE

24/06/2022 - To prevent the occurrence of pet food waste.SOLUTION: A vegetable oil having a predetermined viscosity is dropped to or applied, as a flavor, onto pet foods and the like eaten by pets.SELECTED...

BEVERAGE AND FOOD PRODUCTION

24/11/2022 - Beverage and food production The invention relates to beverage and food production. It provides a novel process for the production of an improved beer-like beverage which is unprecedented in...

STABLE COMPOSITIONS OF UNCOMPLEXED IODINE AND METHODS OF USE

08/09/2022 - The present invention is directed to a composition in solution (often, an aqueous solution) which comprises a combination of molecular iodine (I2) and an acceptable source of iodate (IO3), and an...

Floating and submersible closed-contained aquaculture farming, and method of rearing fish

25/02/2022 - A fish rearing tank comprising the features of: a) an egg-shaped shell (1) with a generally vertical long axis and gradually narrowing shape towards its tip volume portion; b) said shell (1)...