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Sustainability of bread from ancient wheat: environmental impact and economic assessment in organic and conventional supply chains
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L. Verdi F. Gerini L. Azzini G. Piracci L. Casini S. Orlandini a Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Firenze, Italyb Department of Land,...
Comparison of Vegetation Indices from Sentinel-2 on Table Grape Plastic-Covered Vineyards: Utilisation of Spectral Correction and Correlation with Yield
17/11/2025 -
Climate change represents a critical challenge for viticulture worldwide, primarily through increased heat stress, more frequent and severe drought periods, and unseasonal rainfall events. There is...
Macronutrient Status in Grapevine Leaves and Soil in Response to Fertilizers and Biostimulants
10/11/2025 -
A field study was conducted on the plants of two grapevine cultivars, ‘Solaris' and ‘Regent', grafted onto an SO 4 rootstock (V. berlandieri × V. riparia)...
Correction: Apolo-Romero et al. Circular Economy Assessment of Biochar-Enhanced Compost in Viticulture Using Ecocanvas. Agriculture 2025, 15, 1932
12/11/2025 -
In the original publication [...]
Soil Application of Urban Waste-Derived Amendments Increased Microbial Community Diversity in the Grapevine Rhizosphere: A Rhizobox Approach
13/11/2025 -
The intensification of agricultural practices and the consequent dramatic decrease in soil organic matter has increased the use of organic fertilizer to recover soil fertility and plant productivity....
Phase-Dependent Transcriptional Reprogramming of Vitis vinifera During Pierce's Disease Progression by Xylella fastidiosa Infection
14/11/2025 -
Pierce's disease (PD), caused by the xylem-limited bacterium Xylella fastidiosa, poses a significant threat to global grapevine (Vitis vinifera) production. Despite its economic importance, the...
Characterisation of the Pathogenic Colletotrichum gloeosporioides Causing Anthracnose of Tetrastigma hemsleyanum
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Multilocus analysis identified Colletotrichum gloeosporioides and C. asianum infecting Tetrastigma hemsleyanum. Resistance evaluation revealed contrasting accessions, linked to rapid antioxidant...
UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI
07/11/2025 -
Unmanned aerial vehicles (UAVs) with multispectral sensors are transforming precision viticulture by enabling detailed monitoring of vineyard variability. Vegetation indices such as NDVI, NDRE,...
Microbial Inoculation Differentially Affected the Performance of Field-Grown Young Monastrell Grapevines Under Semiarid Conditions, Depending on the Rootstock
07/11/2025 -
A trial was conducted from 2017 to 2023 in a 0.2 ha irrigated vineyard located in a semiarid area of southeastern Spain, using field-grown young vines (0–6 years old) of Vitis vinifera...
Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages
05/11/2025 -
This study explores the development of functional fermented beverages using fibre-rich residues derived from olive pruning, vineyard pruning, chicory root, and red onion, obtained after subcritical...
From Vines to Ecosystems: Understanding the Ecological Effects of Grapevine Leafroll Disease
09/11/2025 -
Grapevine leafroll disease (GLD), caused by a complex of grapevine leafroll-associated viruses (GLRaVs), is among the most widespread and economically damaging viral diseases of grapevine. While its...
Innovative Non?Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
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An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non?releasing polyphenols, were applied to rosé...
Identifying governance challenges in scaling biofortification programs and the potential of training: a case study of Uganda
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IntroductionBiofortification initiatives can significantly help reduce micronutrient deficiencies in developing countries. However, when hidden hunger affects a large segment of the population,...
Enhancing Calcium Transport in Table Grapes Using Sorbitol: A Sustainable Strategy for Promoting Fruit Quality
03/11/2025 -
Table grapes suffer significant losses due to issues such as fungal infections, cracking, and berry shattering, which affect them both in the vineyard during ripening and throughout postharvest...
Exogenous ACC, ABA, and/or Ethylene Enhance Berry Color Without Reducing Postharvest Performance in ‘Benitaka' and ‘Rubi' Table Grapes
09/11/2025 -
The objective of this work was to assess the association of ACC (1-aminocyclopropane-1-carboxylic acid), S-ABA (abscisic acid), and ethephon on color development and anthocyanin accumulation in...
Effects of Host Plant on the Bacterial Community of the Leafhopper Scaphoideus titanus
08/11/2025 -
The Nearctic leafhopper Scaphoideus titanus is the primary vector of Flavescence Dorée, a severe grapevine disease in Europe. This insect can complete its life cycle on both cultivated...
Biotechnological and Oenological Potential of Advanced Genetic Lines of Grapevine Resistant to Powdery Mildew (Erysiphe necator)
30/10/2025 -
The development of grapevine varieties combining powdery mildew (Erysiphe necator) resistance with acceptable wine quality represents an important goal for sustainable viticulture. This study...
Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines
31/10/2025 -
This research evaluated the influence of lactic acid bacteria and cellulase, individually or in combination, on the quality of mixed amaranth and sweet potato vine silages. The experiment included...
Response of Soil Microbial Biomass and Activity to Cover Crop Incorporation Methods
28/10/2025 -
Cover crop management in vineyards under a semiarid Mediterranean environment needs strategies that enhance soil C and N status and microbial functioning without increasing disturbance. This study...
Compost and Vermicompost from Vine Pruning and Sewage Sludge as Peat Alternatives in Cucumber Seedling Production
29/10/2025 -
The replacement of peat in horticultural substrates is a priority for sustainable plant production. This study evaluated compost and vermicompost, derived from vine pruning and sewage sludge, as...
