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Recent Advances in Microbial Fermentation in Foods and Beverages

11/10/2025 - The interest in food microbial fermentation has progressively increased in recent decades. This Special Issue collected original research and review articles dealing with the use of microbial...

The Effects of Pre-Fermentative Treatments on the Aroma of Krsta&#269; and &#381;i&#382;ak Wines

07/10/2025 - Pre-fermentative treatments are essential in winemaking, as they significantly influence the quality and stability of white wines in particular. The synthesis of many compounds obtained from yeast,...

Genome-Wide Analysis of Grapevine Ascorbate Oxidase Genes Identifies VaAAO7 in Vitis amurensis as a Positive Regulator of Botrytis cinerea Resistance

08/10/2025 - Ascorbate oxidases (AAOs) are key regulators of extracellular redox homeostasis and plant stress responses, but their roles in grapevine defense remain unclear. Here, we performed a genome-wide...

Experimental Study on Working Solution Recovery in an Innovative Spraying Machine

01/10/2025 - Sprayers for vineyards with solution recovery represent an important innovation, offering several advantages, the most important being the efficient use of pesticides and environmental protection....

Heat Stress Tolerance and Photosynthetic Responses to Transient Light Intensities of Greek Grapevine Cultivars

05/10/2025 - This study investigates the effects of rising temperatures on photosynthetic efficiency and stress tolerance in major Greek grapevine cultivars by using Sauvignon Blanc and Merlot as references....

The Effect of Modification of Wine Maceration Processes with the Addition of Ascorbic Acid and Yeast Culture on Biogenic Amine, Chemical, Microbial and Sensory Variables of Welschriesling Wine

01/10/2025 - The aim of this work was to study the effects of modification of the skin maceration process by adding ascorbic acid and a yeast culture of Saccharomyces cerevisiae on the quality and safety of...

Comparison of Gelatin and Plant Proteins in the Clarification of Grape Musts Using Flotation Techniques

01/10/2025 - The study compared the effects of conventional and vegan processing aids in the clarification of must, focusing on the phenolic and sensory characteristics of must and wine. The hypothesis was that...

Exploring Static Biological Aging as a Method for Producing Low-Alcohol &lsquo;Fino' Type White Wines

05/10/2025 - Spanish &ldquo;Fino&rdquo;-style white wines are traditionally aged by a dynamic process under a flor veil of Saccharomyces cerevisiae, requiring &ge;15% (v/v) ethanol, which...

Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation

- To investigate the characteristic flavor compounds and their differences in commercially available cherry wines, this study employed headspace solid-phase microextraction combined with gas...

Dihydromyricetin preserves ?-cell function in type 1 diabetes via PI3K/AKT-mediated metabolic reprogramming

- BackgroundFood-derived flavonoids are emerging as nutraceutical agents for glycemic control. Dihydromyricetin (DMY), the signature flavanonol of vine tea (Ampelopsis grossedentata), has long been...

Impact of Nitrogen on Downy Mildew Infection and Its Effects on Growth and Physiological Traits in Early Growth Stages of Cucumber

02/10/2025 - Nitrogen is a critical nutrient that influences plant growth and resistance to pathogens; however, its impact on disease dynamics, particularly downy mildew infection, and the associated...

Vv14-3-3&omega; Is a Susceptible Factor for Grapevine Downy Mildew

03/10/2025 - 14-3-3 proteins are highly conserved regulatory molecules in plants. In grapevine (Vitis vinifera L.), 14-3-3 proteins are studied under abiotic stress. However, the role of 14-3-3 proteins in the...

Experimental Research and Parameter Optimization on Dust Emission Reduction for Peanut Pickup Combine Harvesting

25/09/2025 - In response to the dust pollution issue during the harvesting operations of peanut pickup combines, this study involved conducting bench tests to explore the variation patterns of dust emission...

Shifting from Tillage to Cover Cropping in Warm Climate Viticulture: Seeking the Optimal Balance

23/09/2025 - Vineyard sustainability increasingly focuses on transitioning from traditional soil management practices, such as tillage and herbicides, to environmentally friendly methods like cover cropping and...

Circular Approach in Development of Microbial Biostimulants Using Winery Wastewater

25/09/2025 - Sustainable development requires implementation of eco-friendly practices and a circular approach in both agricultural and industrial systems. This study evaluated winery flotation wastewater (WFW)...

The Role of Water and Atmospheric CO2 on the &delta;13C Value of Sugars of Grape Must

27/09/2025 - Climatic parameters influence the &delta;13C value of sugar in grape must. With the aim of investigating this dependence, grape must samples were collected from two viticultural Italian areas...

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

- ABSTRACTAnthocyanin biosynthesis in non?climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA),...

Fungal Microbiota of Malbec Grapes and Fermenting Must Under Different Sanitary Conditions in the Southern Oasis of Mendoza Winemaking Region

26/09/2025 - This study characterised the diversity of filamentous fungi and yeasts during Malbec grape fermentation in the Southern Oasis of Mendoza (Argentina) winegrowing region, under different sanitary...

Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques

- Yeast derivatives from S. bacillaris showed superior protein haze reduction in wine compared to those from S. cerevisiae, with the most effective results from alkaline extraction. The consistently...

Exogenous Application of Applied Microbial Agents to Alleviate Salt Stress on &lsquo;Pinot Noir' Grapes and Improve Fruit Yield and Quality

17/09/2025 - Microbial inoculants, as a new type of product that combines economic efficiency with ecological sustainability, play an important role in promoting plant growth and development, increasing crop...

Long-Term Global Trends in Vineyard Coverage and Fresh Grape Production

19/09/2025 - Monitoring and tracking the long-term dynamics of vineyard coverage and fresh grape production can support sustainable agricultural planning under evolving climate, market, and land-use pressures....

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