Aqüicultura i pesca

EARA | News - Zebrafish and humans use the same strategy to make sense of the world

30/07/2026 - Researchers in Norway have shown that zebrafish combine information from the senses like mammals, suggesting this brain function evolved independently in different species. Humans...

Op-Ed | Blue Foods Already Feed the World: In the U.S., Awareness and Optimism Grow

27/07/2026 - Blue foods can be complex; consumers can easily be overwhelmed. With so many species, preparation methods, and marketing claims. Because of size, scale, and accessibility, the ocean remains a...

Piszolla invertirá más de 805.000 euros en automatizar la producción de trucha en Guadalajara

- Granja de Piszolla en Illana, Guadalajara Piszolla desarrollará un nuevo proyecto de automatización de procesos acuícolas para la producción de trucha en la provincia...

Una plataforma gratuita incorpora realidad virtual para formar a profesionales de la acuicultura

- El proyecto europeo AQUATECHinn 4.0 ha puesto en marcha una plataforma digital gratuita dirigida a estudiantes, técnicos y profesionales de la acuicultura. La herramienta combina contenidos...

La regulación europea dificulta el uso preventivo de vacunas autógenas en acuicultura

- La limitada disponibilidad de vacunas comerciales deja importantes carencias en la prevención de enfermedades en la acuicultura europea. El problema resulta especialmente relevante para especies...

La edición genética busca convertir las microalgas en fábricas de vacunas, aditivos y compuestos funcionales para la acuicultura

- Las microalgas, utilizadas en acuicultura principalmente como alimento para larvas, moluscos y zooplancton, tienen a través de la edición genética una posibilidad diferente para convertirse en...

Nuevas dietas con hidrolizados de subproductos animales e insectos entran en prueba comercial con dorada y lubina

- Nuevas dietas para dorada y lubina desarrolladas en el marco del proyecto Pep4Fish han comenzado a probarse en condiciones reales de producción acuícola en el Algarve de Portugal.Las...

Global fisheries and aquaculture production reaches new highs

29/06/2026 - Trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and equitable growth of marine and inland ecosystems, however,...

Nærøysund Aquaservice, ScaleAQ collaborate on new aquaculture feeding solution

De Heus opens its first coldwater aquaculture feed mill in Vietnam

Blue Economy Capsules Episode 2: Blue Food

- What is blue food?Blue food is not about colour. It refers to food that comes from aquatic life, produced and sourced responsibly through sustainable aquaculture and...

Indonesia begins exploring fish welfare through new research initiative

22/06/2026 - A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.

EUSeA calls for aquatic foods plan in EU 2040 Vision

24/07/2026 - The trade body warns that EU food security plans will remain incomplete without an explicit Blue Foods Action Plan embedded in the upcoming Vision for Fisheries and Aquaculture...

Real-time AI fish counting advances farm monitoring

07/07/2026 - An AI expert from the , Professor Niusha Shafiabady, published

Nutraceuticals highlighted as natural route to healthier aquaculture

12/06/2026 - argues that nutraceuticals could play an increasingly important role in...

Two decades of breeding deliver 76 percent gain in seabream weight

06/07/2026 - published in Aquaculture has...

New partnership between Ecocean and INVE Aquaculture

30/06/2026 - , the French pioneer in the ecological restoration of aquatic environments, and

PETA Takes Argentine Goldfish Ruling to a Times Square Billboard

29/07/2026 - © PETAPETA has installed a billboard at 1530 Broadway in New York’s Times Square drawing on a Buenos Aires court decision that...

Food waste in supermarkets down to 0,89% | WUR

30/07/2026 - For the third consecutive year, Dutch supermarkets have kept food waste at its lowest level since monitoring began in 2018. After a sharp decline over recent years, the reduction now appears to be...

Farm incomes set to rise over next decade – but volatility puts gains at risk

29/06/2026 - Paris/Rome – Global average gross agricultural income per worker is projected to increase by 9 percent by 2035, driven by productivity gains and broadly stable agricultural...

‘Complete circular economy’: Tahiti Marine achieves cultivation of rare, endangered sea cucumbers

29/07/2026 - Tahiti Marine claims a world-first in breeding two endangered sea cucumber species in captivity. Its model combines aquaculture, conservation and community...

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