Aqüicultura i pesca

Tipologia d'Informació

Aqüicultura i pesca

Importance of GHP and HACCP for fisheries and aquaculture showcased at FAO virtual training event
01/11/2024 - The importance of aquatic foods in global nutrition and food security cannot be overstated. Valued for their nutritional benefits and their contribution to livelihoods, the production and per...
Marubeni now markets the first farmed Atlantic salmon in Japan
31/10/2024 - Based on the exclusive distribution agreement signed in 2022 with Proximar Seafood, the also Japanese company Marubeni has officially commenced sales of Japan’s first...
Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP)
30/10/2024 - Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of tartrazine as sensory additive (functional group: (a) colourants: (i)...
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops of Thymbra capitata (L.) Cav. (Spanish type origanum oil) for use in all animal species (FEFANA asbl)
28/10/2024 - Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering tops of Thymbra capitata (L.)...
Cultivated Fish Producer Courts Seafood Industry with Pathogen Detection Tool
28/10/2024 - Singapore’s Umami Bioworks, which is working on commercialising cultivated fish products, has launched a pathogen detection tool for the seafood industry. Here’s why.Umami Bioworks, a...
FiiZK wins contract for its “Protectus” fish farming enclosed cages in Norway
25/10/2024 - Norwegian aquaculture industry supplier FiiZK, an associated company of the industrial technology group Nekkar, has been awarded a contract to deliver two large, closed fish...
New Zealand-based Akaroa King Salmon becomes the first one to adopt BioMar‘s innovative Blue Impact feed program
25/10/2024 - New Zealand’s Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This...
Safety and efficacy of a feed additive consisting of a Camellia oleifera C.Abel seed extract for use in all animal species except fin fish (NOR‐FEED SAS)
23/10/2024 - Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a Camellia oleifera C.Abel seed extract (Cosap®) as technological...
ProVeg urges retailers to “rebalance protein split” on market shelves for sustainable diet shifts
22/10/2024 - ProVeg International, WWF and the Green Protein Alliance are calling for food retailers to “rebalance food sales” that are aligned with the Planetary Health Diet developed by the EAT-Lancet...
“Future-proofing fishing”: UK fisheries upgrade practices amid rising animal welfare concerns
11/10/2024 - Project UK has marked seven years of industry collaboration to help six UK fisheries adopt sustainable fishing management as
Swiss start-up Sallea secures US$2.6M to drive cultivated meat and fish production
18/10/2024 - Deeptech food start-up Sallea has raised US$2.6 million to enable cultivated fish and meat manufacturers to accelerate the production of steaks and filets without the need for animal...
Norwegian Arctic Seafarm Secures Financing for the First Phase of its New Land-Based Aquaculture Facility in Helgeland
18/10/2024 - Norwegian company Arctic Seafarm recently announced plans to build a land-based aquaculture facility in partnership with Kvarøy Fiskeoppdrett and its new majority owner,...
Boosting fish health and milk production in Norway with seaweed
18/10/2024 - Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for seaweed, such as in fish and livestock feed, says an expert.
Navigating Tomorrow's Tide: Exploring the Future of Ocean Resources and Their Impact on Food and Feed Safety
16/10/2024 - In a context of global changes, a foresight study is helpful to look into the future, anticipate possible scenarios and take appropriate decisions to face emerging risks for food and feed safety....
Noray Seafood pasa a manos de un grupo liderado por su co fundador y ex CEO Bjorn Aspheim
11/10/2024 - Noray Seafood, elaboradora de langostinos de acuicultura con instalaciones para la cr
Charting waters: Aquatic Life Institute releases rankings and roadmap for aquaculture certification benchmark
09/10/2024 - Aquatic Life Institute (ALI) has analyzed current welfare requirements within the primary farming standards of global seafood certification schemes in the third edition of its aquaculture...
Cultivando la economía azul - AZTI
04/10/2024 - CARLOS BALD, investigador en Cadena alimentaria eficiente y sostenible ...
El Gobierno muestra su interés por trabajar con los ganaderos para afrontar sus retos
- El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha resaltado este miércoles que el Gobierno está abordando "con serenidad y rigor" la detección de focos de serotipo 3 del virus...