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Proteïna alternativa
Proteïna alternativa
Frontiers Forum Deep Dive series: Mix insect, plant, and cultivated proteins for healthier, greener, tastier food, say experts
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Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so...
Scientists unlock hybrid protein potential for food system sustainability
01/10/2025 -
As the global food system targets emission cuts, health improvement, and reduced livestock reliance, scientists in the US say the answer may lie in hybrid proteins — foods that blend plants,...
Plant-based flavors shift toward science-backed masking, fermentation & sustainable design
01/10/2025 -
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste continues to be a central challenge for the industry. Companies are moving past...
Future Food Quick Bites: Vegan ‘Proffee’, Bread Waste Pasta & Slutty Vegan
01/10/2025 -
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gregorys Coffee’s plant protein coffee, Wasted’s upcycled pasta, and a...
Mix insect, plant, and cultivated proteins for healthier, greener, tastier food, say experts
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Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and...
Debt deal buys Beyond Meat time, but there’s ‘no strategy to get out of the hole,’ says alt protein investor
29/09/2025 -
“Operational tests of a new breeding method have shown a reduction of more than 70% in the production cost of insect larvae, exceeding expectations," claims the firm.The post
Loopworm Makes a Mark in Sustainable Aquaculture with Global Salmon Feed Exports and Regulatory Approvals
27/09/2025 -
• Loopworm secured CAA Approval certifying the direct use of Loopworm’s protein and fat products as additives, attractants, and palatants in aquaculture nutrition•...
FSA unveils initiative to boost scientific understanding of precision fermentation
26/09/2025 -
The UK Food Standards Agency (FSA) has launched a one-year program to enhance its capabilities and specialist expertise in regulating innovative food technologies, particularly those focused on...
The Protein Brewery’s plan to survive the alt protein slump
28/09/2025 -
Dutch start-up The Protein Brewery bets on mycoprotein Fermotein to thrive in a tough alt protein market, backed by €30m Series B funding.
Biotope backs trio of agri-biotech start-ups tackling food resilience
26/09/2025 -
Belgium-based biotech incubator and early-stage investor Biotope by VIB has unveiled its seventh start-up cohort – three ventures from Brazil, the UK, and Belgium developing breakthrough...
Onego Bio receives “no questions” letter on GRAS status for egg protein ingredient
24/09/2025 -
Onego Bio, a food ingredient company producing egg protein through precision fermentation, has revealed that the US Food and Drug Administration (FDA) has issued a “no questions” letter...
Future Food Quick Bites: Stranger Things, Walnut Mince & Veganuary Poll
24/09/2025 -
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bel Group’s Stranger Things-inspired vegan cheese, Planta’s return, and...
The Protein Brewery raises $35.6m Series B to scale mycoprotein: ‘Our process is less capital intensive’
22/09/2025 -
Nxtfood is predicting a sharp increase in sales in 2025 and aims to achieve profitability in 12-18 months.The post
Turning Apple Waste Into Profit and Protein
24/09/2025 -
Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste.
Fi Asia 2025: Arla Foods Ingredients highlights new protein soda
23/09/2025 -
Fi Asia 2025 set the scene for Arla Foods Ingredients to showcase its latest high-protein solutions. The company told us about its Protein Soda, which taps into the “better-for-you” soft...
The Protein Brewery nets €30M to boost US and EU mycoprotein commercialization
23/09/2025 -
The Netherlands-based The Protein Brewery has raised €30 million (US$35.3 million) in investment to commercialize its fungi-based food ingredients in the US and EU, including its proprietary...
Guest article: When rebuilding the bridge, founders and funders can’t afford the ‘slow maybe’
22/09/2025 -
"We can grow our mycoprotein largely under non-sterile conditions. This means our process is less capital intensive," says CEO Thijs Bosch.The post
“CowFree” advances: Strauss unlocks precision fermentation for structurally identical milk protein
22/09/2025 -
Israel-based Strauss Group has unveiled its “CowFree” product range formulated using animal-free beta-lactoglobulin (BLG) protein through precision fermentation, which is structurally...
European hotspot for protein innovation sees launch of Netherlands-based food hub
22/09/2025 -
The NIZO site in Ede, located in the heart of the FoodValley in the Netherlands, is slated to be transformed into a food innovation park, hailed as a place where start-ups, scale-ups, corporates,...
