Proteïna alternativa

Regenerative agriculture must ‘pay dividends’ on yields and livelihoods to increase farmer adoption, says survey

30/09/2024 - The firm started protein production in Amiens over the summer, but needs to secure more funding to get to a scale whereby it can “ensure profitability.”The post

Enhanced rock weathering startup Eion strikes carbon removal deal with Microsoft, raises $3m series A extension

25/09/2024 - Rich in protein, fiber and lutein and low in immunogenic gliadins, Tritordeum has exciting properties in baking and brewing, claims Vivagran.The post

GFI Opens 7th Office in Japan As New Prime Minister Takes Office

30/09/2024 - To meet Japan’s alternative protein potential, the Good Food Institute has opened an office in the country just as a new prime minister is sworn in.The Good Food Institute (GFI) has opened a...

Kinoko-Tech Inks Deal to Roll Out Fungi Products in Australia, From Zero-Waste Burgers to Mycelium Muesli Bars

01/10/2024 - Israel’s Kinoko-Tech has partnered with Australia’s Metaphor Foods to commercialise a range of mycelium protein products – including sausages, flapjacks and chips – down under.How...

Amid NHS Blended Meat Deal, Sales Hit 6-Year Low for Quorn Maker Marlow Foods

27/09/2024 - Marlow Foods, the parent company of Quorn and Cauldron Foods, saw pre-tax losses surpass £60M in 2023, four times higher than the year before.As the wider meat analogue category struggles, the...

Every’s vegan eggs receive US patent for protein made via precision fermentation

26/09/2024 - 26 Sep 2024 --- Every has been granted the foundational US 12/096,784 patent to advance egg proteins produced from precision fermentation using its no-animal egg solution. The patent...

Dairy protein revamp: Food tech company unlocks precision fermentation for “cow-free casein”

25/09/2024 - 25 Sep 2024 --- Israel-based DairyX is formulating cow-free casein protein micelles from Pichia pastoris, a yeast strain, using precision fermentation techniques. The method targets dairy...

Leading meat alt maker Marlow Foods suffers profit landslide in tough market

25/09/2024 - Losses have continued for Quorn and Cauldron parent company Marlow Foods as the vegetarian and vegan mycoprotein food major suffers the shocks of the relentless meat-alternative market slowdown.

Future Food Quick Bites: Slutty Vegas, Impossible Chicken Salads & A Vegan Cream Liqueur

25/09/2024 - In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods’ tasting...

Plant-Based Food Offers Far Better Returns on Climate Investment Than EVs or Green Energy: Study

24/09/2024 - Investing in a plant-based food system offers much greater emissions cuts per dollar than renewable energy or electric vehicles, shows a new report.If governments and investors put the same amount...

Alternative meat patents are rising, but which country leads the way?

23/09/2024 - Meat alternative makers are applying for patents at increasing levels, with the US leading the way, FoodNavigator reveals.

‘Precision’ technologies will reboot dairy industry profits

20/09/2024 - Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.

How viable an alternative to soy is sunflower meal?

20/09/2024 - Rapeseed meal sunflower meal and other plant-based proteins have shown potential as partial replacements for soybean meal (SBM) in animal diets, though outcomes depend on protein levels and dietary...

Brazil ‘at the top of the list’ of countries that could meet rising global demand for food: report

10/09/2024 - Berlin-based fermentation startup Formo has raised a $61 million Series B round and launched cheeses featuring koji protein at 2,000+ REWE, BILLA, and Metro stores across Germany and...

Food tech company Planted to launch ‘first of its kind’ fermented whole cut steak

09/09/2024 - The plant-based meat is made with soy, rapeseed oil, beans, rice and a proprietary blend of microbial cultures. 

Interview: ADM stands by nutrition strategy amid plant-based slowdown

10/09/2024 - 10 Sep 2024 --- ADM reinforces its commitment to integrated nutrition solutions across its ingredient portfolio and alternative protein innovation amid a slowdown in the plant-based space. The...

Food Tech Funding ‘Bouncing Back’, But Investor Doubts on Alternative Proteins Still Persist

10/09/2024 - As inflation eases, food tech investments are showing signs of recovery, but companies within the alternative protein ecosystem are treading different paths.While food tech venture capital dipped...

Planted picks Germany for second meat-alternatives factory

- The Swiss start-up currently manufactures its plant-based products from a site in Kemptthal, Switzerland.

La producción de etanol renovable en Europa, un aliado inesperado de la acuicultura

- La industria europea de etanol a partir de fuentes renovables generó en 2023 6,5 millones de toneladas de co-productos alimentarios, entre los que destacan los granos secos de destilería con...

Plant-Based and Precision-Fermented Milk Set for Dominance in Europe by 2040, Report Predicts

Guest Post: Navigating Challenges and Opportunities in Plant-Based Meat Alternatives

10/09/2024 - © bit24 - stock.adobe.comThe meat analogs sector has seen waning growth over the past two years. Even top markets such as

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