Proteïna alternativa

How would Trump’s tariffs impact large food & beverage firms? And what about USCMA?

06/11/2024 - The startup aims to be fully scaled up at a 108,000sq ft facility next year, with production capacity of 3,500t of dry black soldier fly larvae (BSFL) protein and 9,000t of frass.The post...

Identifying in vitro toxicity testing approaches for (novel) proteins in the context of food and feed risk assessment

05/11/2024 - This report documents the outcomes of the EFSA procurement (OC/EFSA/NIF/2022/01) aimed at identifying in vitro toxicity testing approaches for (novel) proteins in the context of food and...

Sustainable scaffold: Sorghum protein to elevate cultured pork mouthfeel and color

05/11/2024 - Cultured meat is hailed as a sustainable future meat production technology that requires scaffolds to support cell growth. Researchers at the National University of Singapore (NUS) utilized...

Food and beverage M&A activity appears to be picking up, CoBank says

04/11/2024 - Consumer interest in better-for-you snacking and struggles in plant-based meat alternatives could make these sectors attractive for dealmaking, the bank cooperative noted.

Revo Foods and Paleo leverage fermentation-based myoglobin to enhance plant-based seafood

01/11/2024 - Revo Foods has joined forces with Paleo, a Belgian company that taps into yeast to formulate animal-free myoglobin. The project partnership has received €2.2 million (US$2.38 million) in funding...

La prestigiosa inversora Big Idea Ventures anuncia sus últimas apuestas agrifoodtech

31/10/2024 - Big Idea Ventures, uno de los líderes mundiales en inversión en los sectores de tecnología alimentaria y agrícola, ha anunciado sus seis últimas inversiones a través de su fondo Global Food...

October in review: Deforestation regulation delays, fighting food waste and leveraging AI for milk safety

31/10/2024 - This month was marked by advancements in food innovation, delays in key regulation policies and companies mitigating new rules on smoke flavors. Other coverage included Cargill finding ways around...

Researchers boost sustainable cultured meat production with new system for animal serum alternative

29/10/2024 - The burgeoning cultivated meat industry is progressing toward commercialized products as food innovators worldwide gain regulatory approval for cell-based products. However, one of the main...

Alt-meat and dairy: Innovations move beyond animal-based mimicry amid naturality and hybrid concepts

30/10/2024 - While alternative meat and dairy products initially started with a sharpened focus on mimicry of conventional meat and dairy products, the trend is now shifting. Consumers are keen to reduce...

How can alternative proteins and regenerative agriculture work together?

30/10/2024 - Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together?

Future Food Quick Bites: Yelp’s Best Vegan Restaurants, Alt-Milk Launches & Fermentation Wins

30/10/2024 - In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat’s European...

Global investments and technology advances in insect protein: Spotlight on Tebrio, Entosystem, Entocycle and EnviroFlight

29/10/2024 - This week we report on investor action in the insect protein sector and on the increasing reliance on advanced technology for scalable production in that industry.

“Insects are the future”: Essento launches entovegan protein concepts at SIAL 2024

24/10/2024 - With geopolitical tensions and climate change shaking up supply chains and the cost of consumer goods, insect foods have come out of the shadows to offer another chance at global protein...

Unleashing the flavour potential of plant-based foods via fermentation

18/10/2024 - FLAVOURFERM aims to optimize, demonstrate, and deploy fermentation technologies to unlock the flavor potential of plant-based foods and respond to consumer demand for tasty, nutritious, and healthy...

The World of Algae

17/10/2024 - Algae are extraordinary organisms, part of a world as ancient as it is diverse, existing for billions of years. Belonging to various kingdoms of life, they can be found in both marine and freshwater...

LanzaTech’s partnerships accelerate commercialization for proprietary protein production

23/10/2024 - Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with...

Dark side of the genome: Inside Plantik’s mission to grow heat-tolerant crops through genome editing

23/10/2024 - If you’re going to make dairy proteins via precision fermentation, it makes sense to start with the highest value ones, says Sydney-based All G, which is aiming to launch bovine lactoferrin next...

2 años del proyecto CHEERS: un nuevo modelo de biorrefinería sostenible

- Tras más de dos años de esfuerzos, el proyecto , financiado por la UE, se enorgullece de anunciar sus primeros resultados...

Fungal protein may enhance dog health and digestion

23/10/2024 - The results of a new study by the Research Laboratory in Canine Nutrition at Brazil's Federal University of Paranà (UFPR) suggests that fungal protein can improve dog health and digestion.

Australian precision fermentation startup All G plans bovine lactoferrin launch in 2025

22/10/2024 - Concerns around the price of inputs and extreme weather events could increase adoption of sustainability practices among farmers globally.The post

90% of farmers to maintain or increase spending on bio-based crop protection, says McKinsey global farmer survey

21/10/2024 - Plenty of commentators—and jaundiced investors—may query the economics of insect agriculture given the struggles of some high-profile players. But what about the touted environmental benefits?...

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