Proteïna alternativa

Wellfish Tech Has Appointed Erik Tveteraas as Group Finance Director, as The Company Sharpens Its Commercial Position and Prepares for the Next Phase of International Growth

03/07/2026 - Tveteraas brings a career built at the intersection of aquaculture investment and growth-stage finance. He spent five years at NuFrontiers, the corporate venture capital arm of Nutreco,...

Unilever desembarca en el segmento de hidratación en polvo en España

02/07/2026 - Unilever irrumpe en España con la marca de hidratación en polvo más vendida en Estados Unidos. La multinacional entra un nicho de mercado que empieza a cobrar protagonismo en nuestro país...

ALGANOVA – Advanced aLGAe biorefiNery for circular prOtein and food ingredient production through CO2 and food by-products VAlorisation

30/06/2026 - ALGANOVA is a 48-month action that aims to develop to TRL 7 a computationally assisted biorefinery to produce alternative proteins and high-value food bioproducts from microalgal biomass, using...

From Air to Food: The European Hub for Gas Precision Fermentation

30/06/2026 - Global food systems face mounting challenges from climate change, resource scarcity, and fragile supply chains. Gas precision fermentation, a biotechnology where engineered microorganisms convert...

La cosecha de cereal en Andalucía se desploma un 35 % en una campaña lastrada por la baja calidad del trigo duro

29/06/2026 - Las estimaciones de la Asociación de Comercio de Cereales y Oleaginosas de España (ACCOE) sitúan la producción andaluza de cereal en torno a 1,2 millones de toneladas para el presente ejercicio....

AgriFood Signals: Bayer wins roundup case, CEO change at Vow, Reservoir acquires Contain

26/06/2026 - Liberation Bioindustries has paused construction at its US precision fermentation facility as it seeks funds to complete the 600,000-L site.The post

La AEMA propone una transición hacia las proteínas alternativas

26/06/2026 - Ampliar la variedad de proteínas que se producen y consumen en Europa podría fortalecer la seguridad alimentaria y reducir la presión medioambiental del sector agrario. Así lo concluye el...

UK growers tap broccoli biomass for upcycled protein and fiber ingredients

26/06/2026 - A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new...

La campaña de cereal en Andalucía cierra sin plagas, pero con menos superficie y proteína en duda

25/06/2026 - Las lluvias que acompañaron la campaña de cereales de invierno en Andalucía han tenido un efecto paradójico: mientras frenaron la expansión de plagas y mantuvieron la sanidad vegetal en niveles...

Exclusive: Andfoods Readies Singapore Launch of Black Gram Whipped Cream After Mars Patent Citation

25/06/2026 - New Zealand startup Andfoods will bring its lentil-based whipped cream to Singapore in the coming weeks, shortly after its black gram protein was mentioned in a Mars patent filing.In March,...

Alternative agriculture’s next chapter: fermentation and cultivation

23/06/2026 - Explore the latest in fermentation and cultivated ingredients, from precision-fermented proteins and animal-free eggs to scale-up strategies, investment trends and commercialization breakthroughs.

Healthier F&B: Foodvalley expands reformulation playbook with new protein guidance

23/06/2026 - Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious F&B products. The guide comes amid mounting pressure on companies to deliver...

Diversifying Europe's protein supply could cut emissions and reliance on imported feed

22/06/2026 - Broadening the range of proteins that Europe produces and consumes could strengthen food security, improve resilience, enhance competitiveness and reduce environmental pressures, according to a...

Danish Researchers Turn Rapeseed Oil Byproduct Into Gel-Like Protein

22/06/2026

Strategies to promote the lupin proteins as a new and safe functional food ingredient: Assessment of oxidative and physical stability of food emulsions and allergenic potential

19/06/2026 - The demand of the ever-growing world population for dietary protein is no longer sustainable through animal products alone. In this context, the food industry is urged to find methods to meet the...

The Protein Brewery secures EU approval for novel mycelium ingredient in health and wellness F&B

19/06/2026 - The Protein Brewery has secured EU Novel Food approval for Fermotein — its wholefood mycelium ingredient — for use in health and wellness-focused F&B applications. The decision clears the...

Tech alone won’t future-proof the food system, experts warn

18/06/2026 - The funding "tells us that Europe sees the same opportunity we do, to turn the promise of precision fermentation into a commercial reality, at scale," says CEO Stephan van Sint Fiet.The...

The Protein Brewery wins EU approval for Fermotein mycoprotein six years after novel foods filing

17/06/2026 - As the technology transforms scientific discovery, industry players are also grappling with the extent of its real-world use cases.The post

Dutch ingredients startup Vivici secures €12.5 million EIC backing to scale animal-free dairy proteins

18/06/2026 - Vivici, a Dutch ingredients startup aiming to make dairy protein from precision fermentation commercially viable, has secured €12.5 million from the European Innovation Council (EIC) Accelerator...

Op-Ed | Tasting the Landscape: A Love Letter to the Biology of Food and Being

16/06/2026 - In montane regenerative agroforests of southwestern Yunnan, tea trees grow not in rows, but in relationship. Their trunks and branches are covered in fungi, moss, and orchids as they spread...

Vivici bags $14.4m EIC funding to scale precision-fermented dairy proteins

17/06/2026 - The fact approval took six years “shows the need to ensure the regulatory framework keeps pace with European food innovation" says the GFI.The post

Visualitzar més novetats