Proteïna alternativa

De la innovación a la incorporación: la próxima etapa de los ingredients noveles para piensos de acuicultura

- Durante décadas, la harina y el aceite de pescado han sustentado el crecimiento de la acuicultura al proporcionar una fuente fiable de proteína de alta calidad. Sin embargo, su carácter finito...

Japanese Biotech Pioneer Launches ‘Open Brand’ to Drive Adoption of Cellular Agriculture

28/12/2025 - Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own products, as well as those by other companies, across the food, cosmetics, and materials...

Pet Parents Prefer Cultivated Meat Over Plant-Based Proteins for Dog & Cat Food

28/12/2025 - Two new surveys highlight the growing consumer acceptance of alternative pet food, with cultivated meat particularly piquing their interest.It has been a year when sustainable pet food truly found...

Exclusive: Meati powers down Colorado plant. ‘All options are being explored,’ says firm

18/12/2025 - To succeed, insect ag companies have to offer added value over existing protein options on health, palatability, or the environment, says the firm.The post

2025 Wrapped: The Top 10 Food Tech Wins of the Year

23/12/2025 - The future food industry has seen plenty of victories this year, spanning regulatory approvals, supermarket pledges, and women’s wellness. Here are the 10 biggest wins for food tech in 2025.1)...

Future Food Quick Bites: Waitrose Wellington, Vegan Ribs & Impossible Gift Kit

23/12/2025 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Waitrose’s mushroom wellington, Offbeast’s plant-based ribs, and...

Cow-free dairy startup Those Vegan Cowboys closes €6.25 million funding round as it eyes crowdfunding campaign

22/12/2025 - Ghent-based FoodTech startup Those Vegan Cowboys has secured €6.25 million in its first funding round to accelerate the development of its cow-free casein, a vital dairy protein made using...

2025 Wrapped: The Biggest Alternative Protein Policy Stories of the Year

22/12/2025 - From product labels to school lunches to regulatory progress, 2025 has seen a lot of wins and losses for alternative protein – here are the 10 standout developments.Note: We are listing the...

Morrisons and Applied Nutrition launch GLP-1 friendly ready meal range

- Morrisons and Applied Nutrition launch GLP-1 friendly ready meal range, designed to support consumers using weight-loss medications. Credit: Shutterstock

Invest in cow-free cheese? Those Vegan Cowboys to launch crowdfunding round

18/12/2025 - European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn about its upcoming crowdfunding campaign, dairy partnerships, and plans for...

Nutrition expert: Czechs would like to eat healthier, but often don’t know how

18/12/2025 - Expanding the range of meat-free meals in schools and hospitals will help Czechs eat healthier, believes nutrition expert Miroslav Krotký. According to him, the new rules for school lunches will...

EU Biotech Act: Approval pathways for precision fermentation eased despite restrictions on novel foods

19/12/2025 - The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded...

Givaudan and Bühler-backed The Cultured Hub expands into plant cell culture

18/12/2025 - Givaudan, Bühler, and Migros’ joint venture, The Cultured Hub, has expanded its alternative protein portfolio to include plant cell culturing for high-value ingredients like cocoa and coffee,...

Corteva enters joint venture with Hexagon Bio to develop natural crop protections

17/12/2025 - Agriculture company Corteva entered into a multi-million-dollar joint venture (JV) with biopharmaceutical company Hexagon Bio to develop crop protection products, marking its first collaboration...

Future Food Quick Bites: Emily in Paris, Beyond Tenders & Formula 1

17/12/2025 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Emily in Paris’s creamer collab, Beyond Meat’s tenders, and Formula...

US Senator Adam Schiff Floats Bill to Fund National Alternative Protein Strategy

18/12/2025 - US Senator Adam Schiff has introduced a new bill to allocate over $500M in federal R&D funding and create a national strategy for alternative proteins.A new

2025 Wrapped: The Top 10 Future Food Funding Rounds of the Year

22/12/2025 - Plant-based companies have witnessed a spike in investment this year, despite declines for cultivated meat and fermentation. Here are the 10 largest future food funding rounds of 2025, featuring...

Fungi fed on plant remnants produce high-quality protein to fortify plant-based diets

- Illustrative image: fungal mycelium protein was tested in proof-of-concept plant-based patties and sausages.Fungi grown on plant processing remnants can produce a high-quality protein suitable...

Brazil’s Typcal Inaugurates New Facility for Its Sustainable Mycoprotein

18/12/2025 - © TypcalTypcal, a Brazilian producer of sustainable mycoprotein ingredients, has announced the inauguration of a new production...

Richmond Launches Meat-Free Sausages Containing 42% Vegetables

18/12/2025 - © RichmondRichmond, a UK producer of meat and plant-based products, has expanded its meat-free portfolio with a new range...

Flottweg Opens Registration for 2026 Plant Protein Processing Workshop in Kentucky

17/12/2025 - © FlottwegFlottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based...

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