Proteïna alternativa

DESTACAT

La fermentación, los ingredientes funcionales y la inteligencia artificial abren nuevas vías para la industria alimentaria

- La fermentació de precisió, els ingredients funcionals, la valorització de subproductes i la intel·ligència artificial obren noves vies per desenvolupar aliments més saludables i processos més sostenibles. La jornada d’Ainia va destacar sobretot el repte de traslladar aquestes innovacions del laboratori a solucions industrials viables, segures i competitives.

Future Food Quick Bites: Caramel Waffle Milk, Food Waste Flavours & Blue Bottle

14/10/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oddlygood’s caramel-waffle milk, Rival Foods’s low-sodium vegan steak,...

Las dietas alternativas mantienen la aceptación de la dorada en una prueba con consumidores

- Diversificar los ingredientes del pienso puede ser compatible con mantener una valoración favorable de la dorada por parte del consumidor. Así lo recoge un estudio publicado en...

SupplySide Global 2026: What’s on the supplement industry’s social agenda

14/10/2026 - SupplySide Global 2026 in Las Vegas will feature a wide array of exhibitors showcasing the latest innovations in nutrition, functional ingredients, and wellness solutions, with highlights including...

Al Ghurair Foods to Supply UAE-Made Dextrose for Abu Dhabi’s 4M-Litre Protein Fermentation Plant

14/10/2026 - © Al GhurairUAE food manufacturer Al Ghurair Foods has signed a memorandum of understanding (MoU) to supply...

World Health Organization Signs Multi-Year Alternative Protein Partnership With GFI APAC

14/10/2026 - Dr. Sandro Demaio & Bruce Friedrich © GFI APACThe World Health Organization...

German Protein Alliance Launches to Push Stalled Protein Projects Into the Market

14/10/2026 - © Deutsche Protein Allianz Oldenburg-based association Deutsche Protein Allianz e. V. began its work at the end...

Mycofeast Buys Daisy Lab, Bringing New Zealand Lactoferrin Developer Into Its Fermentation Group

15/10/2026 - Daisy Lab Founders © Matt QuereeUK industrial biotechnology company Mycofeast has acquired

El mercado de bebidas vegetales impulsa su innovación por el mayor interés en tomar fibra

- Según una reciente encuesta de Innova Market Research realizada en Europa, el 71 % de los consumidores afirma prestar atención a su ingesta de fibra, un porcentaje similar a...

Beyond Meat’s Starmatter Protein Powder Gets Clean-Label Purity Award

14/10/2026 - US plant-based giant Beyond Meat’s new protein powder range, Starmatter, has earned a Purity Award from the Clean Label Project, placing it among the top third of certified products within its...

WHO Partners with GFI APAC to Publish Public Health Report on Alternative Proteins

14/10/2026 - The World Health Organization and the Good Food Institute APAC have signed a multi-year partnership to explore the role of alternative proteins in public health policies in Asia-Pacific.The...

Onego Bio’s Patent Challenge Against EVERY Dismissed in Delaware

13/10/2026 - © Onego BioA US federal court in Delaware has dismissed Onego Bio’s lawsuit against The...

Cats Like This Cultivated Meat Treat Just As Much As Chicken

13/10/2026 - A palatability study has found that the same number of cats prefer BioCraft Pet Nutrition’s cultivated mouse meat as those who choose conventional chicken.Cats can’t decide what they...

Across the Nutraverse: Dutch botanical restrictions, British supplement ads, precision fermentation, omega-3s move beyond fish oil, and HTBA buys Specnova

12/10/2026 - This week's nutraceutical industry developments highlight tightening regulations and technological advancements. The Netherlands is proposing stricter controls on certain botanicals in supplements,...

LIVEKINDLY Collective Closes Acquisition of Dutch Private-Label Manufacturer Dalco Food

MicroHarvest: “You Need to Fill a Silo, Not Show Up With 20 KG Bags”

ニュープロテインウオッチ：乳製品不使用のアイスクリーム、中国の計画、EUのmeatyな製品の禁止

12/10/2026 - 今月のNew Protein Watchでは、乳製品不使用のアイスクリーム、中国の計画、EUの「肉のような食感を持つ製品の禁止を取り上げています.

NOIET Foods: fermentación de subproductos en ingredientes funcionales

- La biotecnología aplicada a la valorización de corrientes secundarias de la industria de bebidas vegetales permite desarrollar ingredientes con funciones nutricionales,...

Love blooms on a hostile colony world in As You Wake, Break the Shell

- Protein-packed leaves might be the key to better meat alternatives

Yeast-Protein Milk Alternative BAREJAW Heads to Kickstarter Ahead of Technical Validation

n!Biomachines Incorporates US Subsidiary for Biosensor Sales, Support and Future GMP Production

12/10/2026 - © n!BiomachinesCanadian bioprocessing equipment maker n!Biomachines has incorporated a US subsidiary, nBiomachines USA, to handle...

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