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Proteïna alternativa
Proteïna alternativa
Sweden’s Re:meat Rebrands to Curve to Enable Low-Cost, Large-Scale Biomanufacturing
13/11/2025 -
Swedish food tech startup Re:meat has evolved from a cultivated meat producer to a sustainable protein biomanufacturer, now called Curve.Two months after signing a deal to establish...
Experts Propose Plan to Create EU-Wide Regulatory Sandbox for Novel Foods
13/11/2025 -
The EU is losing out to other regions on the biotechnology front, thanks to an outdated novel food framework. A regulatory sandbox could reinstate its leadership.Europe is home to some of the...
Quorn CEO expects volumes to “stabilise” in 2026
13/11/2025 -
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Tercera edición del concurso ‘Destapa las legumbres Tierra de Sabor’
12/11/2025 -
El viceconsejero de Política Agraria Comunitaria y Desarrollo Rural, Jorge Llorente, y el director general del Instituto Tecnológico Agrario de Castilla y León, Rafael Sáez, presidió ayer la...
COP30: FARMS Initiative launches protein shift standards for plant-forward financing
12/11/2025 -
A coalition of animal welfare organizations has introduced a set of “minimum standards” at the UN Climate Change Conference (COP30) in Brazil to guide financial institutions toward plant-based...
The Week in AgriFoodTech: Funding for insect protein, Believer Meats USDA approval, Pow.Bio scales continuous biomanufacturing
06/11/2025 -
The Goltrevo bioinsecticide promises to help growers fight destructive yield losses from pests like the corn leafhopper.The post
5 ways algae could transform the future of food and drink
11/11/2025 -
Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability and consumer trust.
Standing Ovation and Bel scale up casein production from dairy co-products
11/11/2025 -
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation. Using Standing...
OPTIPROT impulsa nuevas fuentes proteicas sostenibles y saludables para la industria alimentaria
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La Red de Excelencia Cervera OPTIPROT cierra dos años de investigación con avances en proteínas alternativas y tecnologías ómicas. Los...
Beyond Meat losses widen on impairment charge as sales set to extend declines
11/11/2025 -
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Op-Ed: After the Hype, Signs That Complementary Proteins Are Entering A New Phase
10/11/2025 -
Didier Toubia, co-founder and CEO of cultivated meat pioneer Aleph Farms, believes alternative proteins are bouncing back as business models mature and regulators take notice.For several years,...
Guest article: Making agricultural subsidies part of social welfare is a step towards a just rural transition
07/11/2025 -
Plus: Big Chocolate goes cocoa free.The post
Genetic variants fine-tune grain dormancy and crop resilience in barley
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New research reveals how genetic changes in the barley MKK3 gene fine-tune seed dormancy, determining whether grains stay dormant or sprout too soon. The findings offer breeders...
Singapore Scraps ’30 By 30′ Policy, Brushes Aside Cultivated Meat in New Food Security Plan
06/11/2025 -
Singapore has replaced its ’30 by 30′ food sovereignty plan with one that sharpens focus on specific food categories; notably, cultivated meat isn’t part of the new strategy.Six...
This Study Shows How Apple Waste Can Help You Eat Less Meat
07/11/2025 -
Food waste and meat consumption are major drivers of the climate crisis. But a blended meat approach could provide a win-win solution.What do apples, TikTok and waste have in...
Cargill’s new robot dog is ‘one part of a much larger shift’ towards ‘responsible’ AI
04/11/2025 -
While there are ethical and environmental arguments for making eggs without chickens, most buyers are motivated by basic economics, says The EVERY Co CEO Arturo Elizondo.The post
The EVERY Co raises $55m to scale egg proteins via fermentation, crosses line ‘from promise to proof’
04/11/2025 -
Fungi-fueled alt meat co Meati has experienced repeated payroll challenges over the past few weeks with some staff now refusing to come into work until they are paid.The post
Solein in space: Pilot project sends Solar Foods’ next-gen protein into orbit
03/11/2025 -
Finnish food-tech company Solar Foods is joining forces with European space-tech firm OHB System in a pilot program to develop gas fermentation technology and grow the edible microbial protein...
Investors call for more plant-based proteins from food manufacturers and retailers: FAIRR
28/10/2025 -
While many alt meat brands are “seeing slower velocity and reduced shelf space,” MyForest Foods “continues to grow, helping keep the category afloat with products that deliver real...
