Proteïna alternativa

Can Nestlé crack animal-free dairy?

20/05/2025 - The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate the animal-free dairy category?

Over 40 Brands Unite in “Unprecedented” Campaign to Drive Meat-Free Category Growth

20/05/2025 - © THISMore than 40 of the UK’s leading meat-free brands have joined forces in a new coalition described as...

Insect farming 2.0: InsectBiotech nears commercialisation, aims for €150m revenue by 2031

12/05/2025 - Established in 2022 and based in Andalusia, InsectBiotech transforms waste generated by the local olive oil industry into sustainable materials with the help of black soldier fly (BSF)...

MOA Foodtech: ingredientes para fórmulas más nutritivas y sostenibles

- Lorena Zudaire VillanuevaFood Scientist and Project Manager en MOA Foodtechwww.moafoodtech.com En...

EIT Food Accelerator Network Reveals Cohort of 65 Innovative Agrifoodtech Startups

16/05/2025 - © PoLoPoEIT Food Accelerator Network (EIT FAN) has revealed the 65 agrifoodtech...

Webtalk Recording: New Products — Taste of Altprotein, Mastering the Market

19/05/2025 - The recording of our recent webinar, “New Products — Taste of Alt Protein, Mastering the Market” is now available on the

Proteína de maíz fermentada: una alternativa prometedora a la harina de pescado en dietas para salmón del Atlántico

16/05/2025 - La harina de pescado ha sido durante mucho tiempo el estándar de oro como fuente de proteína en la acuicultura, especialmente para especies de alto valor como el salmón del Atlántico. Sin...

Handtmann presents plant-based protein and edible packaging concepts at IFFA 2025

16/05/2025 - Machinery company Albert Handtmann presented alternative protein and edible packaging concepts at IFFA 2025 in Frankfurt, Germany, to highlight how its processing technology can be adapted to...

Una estrategia de biotercnología permite convertir Schizochytrium en una biofábrica de astaxantina

- Investigadores del Tianjin Institute of Industrial Biotechnology (Academia China de Ciencias) han logrado transformar la microalga Schizochytrium sp. en...

T Hasegawa USA debuts meat flavoring for plant-based foods

15/05/2025 - The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces with consumers.

Balanced Proteins: Omnivores Prefer These Blended Products Over 100% Meat

15/05/2025 - Blended meat could be a viable solution to accelerate the protein transition, and a new taste test has found several brands that meat-eaters prefer over conventional meat.In the US, plant-based...

Quorn continues to weigh on Monde Nissin profits

- Monde Nissin’s challenges with Quorn remain, with costs linked to the UK meat-free business hitting the Philippines group’s earnings.

La fermentación microbiana se consolida como alternativa a la harina de pescado en acuicultura

- En un contexto marcado por la escasez de harina de pescado y el encarecimiento de las materias primas, la fermentación microbiana de ingredientes para piensos acuícolas se perfila como una de...

Thailand’s First Animal-Free Dairy Startup MUU Attracts Major Investment

15/05/2025 - © MUUMUU, Thailand’s first animal-free dairy startup, has secured funding from several prominent investors, including A2D...

Survey Finds Dutch Caterers Are Partially Replacing Animal Ingredients With Plant-Based Options

Instan a la FDA a que endurezca lasnormas sobre comercialización de análogoscárnicos

14/05/2025 - La Asociación Nacional de Ganaderos de Carne Vacuna (NCBA, por sussiglas en inglés) ha enviado comentarios a la Administración deAlimentos y Medicamentos de Estados Unidos (FDA, por sus siglas...

Future Food Quick Bites: Massive Attack, Blonde Chocolate & A Price Freeze

14/05/2025 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Massive Attack’s vegan concert, Beleaf’s plant-based meat price freeze,...

HARI&CO Launches Plant-Based Keftas Made From French Legumes

14/05/2025 - Image: HARI&CO on LinkedInHARI&CO, a French company making plant-based products from legumes, has announced the launch of its new...

Tradin Organic: Balancing health and sustainability in fats amid seed oil skepticism

13/05/2025 - Edible oils and fats that align with evolving consumer demands are nudging innovators to prioritize health and sustainability. From traceability and nutrition, to regenerative sourcing and novel...

Indiana Enacts Two-Year Ban on Cultivated Meat, Set to Begin in July 2025

12/05/2025 - Photo by Steven Van Elk on UnsplashIndiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by Governor Mike Braun on May 6,...

New Technology by T. Hasegawa Gives Vegan Foods the Flavor Profile of Animal Proteins

13/05/2025 - © T. HasegawaFlavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is...

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