Proteïna alternativa

Proteïna alternativa

DESTACAT

From Molecules to Markets: How EIT Food Is Driving Agrifood Biotechnology at Scale

- La proposta d’EIT Food situa la biotecnologia agroalimentària com una eina clau per transformar el sistema alimentari europeu, però ho fa des d’un enfocament especialment pragmàtic: no es tracta només de demostrar que la tecnologia funciona, sinó d’identificar quines molècules tenen demanda real, quina infraestructura cal i quins actors han de comprometre’s perquè la innovació arribi al mercat.

Brightseed layers agentic AI onto Forager bioactives discovery platform with Hummingbird launch
13/05/2026 - "Our goal is to establish PEKILO as a widely used ingredient across pet food categories, and ultimately across food categories in human nutrition," says CEO Simo Ellilä.The post
EVERY urges court to sanction Onego Bio as alt protein IP fight turns nasty
11/05/2026 - “To our knowledge, we are the only fermentation derived emulsifier portfolio platform in the world,” says CTO Pavan Kambam.The post
La nutrición de precisión y los aditivos innovadores, claves para reducir las emisiones en la ganadería
- El Breakfast4Inno de abril analiza cómo la innovación en alimentación animal puede reducir el amoníaco, el nitrógeno y otras emisiones derivadas de la...
Alvinesa, nuevo CEO para volver a la senda del crecimiento
13/05/2026 - Tras un periodo intenso, con importantes inversiones, el abordaje del mercado latinoamericano -incluyendo dos operaciones de compra en Argentina y Chile-, pero un retroceso en ventas y beneficios...
Enifer enters petfood market as commercial mycoprotein plant nears launch
12/05/2026 - EVERY accuses Onego Bio of abusive litigation tactics; Onego says the evidence contradicts sworn statements by EVERY executives.The post
US government spends hundreds of millions on biotech pilot plants as national security priority
11/05/2026 - BioMADE launches three pilot facilities in California, Iowa and Minnesota with federal funding to address US infrastructure gaps in precision fermentation.
Eurecat desarrolla una plataforma multicriterio capaz de optimizar costes, seguridad alimentaria, trazabilidad y sostenibilidad en entornos productivos complejos
- La industria alimentaria continúa acelerando su transformación digital con herramientas orientadas a mejorar la eficiencia operativa y la capacidad de adaptación de las empresas. En este contexto,...
Vitafoods Europe 2026 live: Transforming functional foods with sustainable biotech solutions
06/05/2026 - F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent products that meet the growing demands of eco- and health-conscious consumers. At...
Upcycled marigold flower waste boosts flavor, texture & sustainability in foods, research finds
05/05/2026 - Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an upcycled and sustainable protein source, as consumer demands for protein-rich...
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia
29/04/2026 - Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,”...
Scalable microbial protein ingredients for appealing nutritious foods
04/05/2026 - PROSCALE aims to increase the availability of sustainably sourced, nutritional alternative proteins by scaling up the production of single-cell proteins (SCP) for food use. The project advances the...
Fixing Alternative Proteins: Overcoming Key Challenges for Practical Integration into Food Systems
06/05/2026 - Alternative proteins (APros) can help meet worldwide demand for nutritious foods with a lower environmental footprint, but large-scale use remains blocked by five issues: (1) scalable extraction and...
La biotecnología redefine la cosmética: producir bien será la clave del éxito
- El auge de activos avanzados está transformando la industria cosmética y obliga a las empresas a replantear sus modelos productivos para seguir siendo competitivas. El...
Universities emerge as backbone of alternative protein scale-up
01/05/2026 - Universities are playing a central role in scaling alternative proteins, offering fermentation infrastructure, regulatory support and commercialization pathways.
Top 6 food trends to watch in 2026
- 10 min reading time ...
Pam Marrone targets resistant weeds with cocktails of microbial metabolites as bioherbicide space heats up
27/04/2026 - Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with minimal capex.The post
La garrapata que te hace «vegetariano»: el riesgo del Alfa-gal
30/04/2026 - Te sientas a cenar un chuletón de tu propia ganadería, te vas a la cama y, en mitad de la noche, te despiertas ahogado, con el cuerpo cubierto de ronchas y un picor insoportable. No hay avispas en...
ALTernative PROteins – Awareness, Co-creation, Transformation
29/04/2026 - ALT PROACT aims to foster a socially inclusive, science based and culturally contextualised introduction of biotech based alternative proteins, supporting sustainable dietary shifts for citizens and...