Proteïna alternativa

DESTACAT

La proteína bacteriana permite sustituir la mitad de la harina de pescado en piensos de dorada sin afectar al crecimiento

- Un estudi demostra que es pot substituir fins al 50% de la farina de peix per proteïna bacteriana en l’alimentació de les orades sense afectar-ne el creixement. Percentatges superiors redueixen el rendiment, tot i que aquesta alternativa podria contribuir a una aqüicultura més sostenible.

Sauce-flavor Baijiu distillers’ grains offer nutritional and functional value

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EU plant-based VAT disparities threaten alternative protein competitiveness

11/11/2026 - A new report highlighting significant disparities in how plant-based and animal-based foods are taxed across Europe has raised questions about market competition, pricing, and the future of...

Los alimentos fermentados aceleran su crecimiento

11/11/2026 - Los consumidores prestan cada vez más atención a su salud intestinal. Basta con observar el creciente interés por los alimentos ricos en fibra, una tendencia que está ganando terreno frente a los...

12 EU Countries Tax Plant-Based Products More Than Meat or Dairy

11/11/2026 - Nearly half of the EU’s member states levy higher VAT rates on plant-based meat or dairy, and no country taxes these alternatives less than animal proteins, finds new research.Taxes still play a...

A plant RNA-binding protein senses 2′,3′-cNMP produced by insect effectors

11/11/2026 - Nature, Published online: 11 November 2026; doi:10.1038/s41586-026-11259-zThe rice RNA-binding protein NIB1...

Cranfield and HyphaPro Test Fungal Route to Ovotransferrin, Egg White’s Iron-Binding Protein

11/11/2026 - Dr Carla Cervini and Dr Abhishek Baghela © Cranfield UniversityResearchers at Cranfield University in the UK are working with...

Plant-Based Groups March on Taiwan’s Legislature Over Food Carbon Data and School Lunches

11/11/2026 - Plants for Lower Carbon Walk © Jiǎntàn ZhízhízǒuCivil society groups in Taiwan have asked the...

Del Monte Invests in Good Protein’s $90M Funding Round for Plant-Based Shake Growth

12/11/2026 - Canadian startup Good Protein, known for its plant-based shakes, has secured C$128M ($90M) in funding from investors including Semcap and Del Monte, which it will use to develop new products and...

“Hybrids are not a silver bullet”: Industry charts pragmatic path for protein innovation

10/11/2026 - Hybrid foods are emerging as a practical reformulation strategy as manufacturers increasingly combine animal-derived ingredients with plant-based and fermentation-derived alternatives instead of...

Mars invest £161M into Leicestershire factory

10/11/2026 - Discover the key trends shaping Fi Europe 2026, from AI-powered R&D and advanced nutrition to clean-label reformulation, alternative proteins and fermentation.

Abu Dhabi Publishes Rules Letting Novel Food Companies Run Tasting Trials Before UAE Approval

10/11/2026 - © Abu Dhabi Investment OfficeCompanies developing cultivated meat, precision-fermented proteins and other novel foods can now hold controlled tasting and sensory evaluation studies in Abu...

Loacker Seeks Yeast Proteins and Fermented Fat Alternatives for Its Wafers in First Startup Call

10/11/2026 - © Loacker GroupItalian confectionery group Loacker has opened the first international call of its corporate venture...

Future Food Quick Bites: Joe Ho Ho, Vegan Wellington & Upside Foods

11/11/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Joe & The Juice’s Reduced partnership, Planted’s steak wellington,...

Safety of powdered Xanthobacter sp. SoF1 biomass as a novel food pursuant to regulation (EU) 2015/2283

09/11/2026 - Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of powdered Xanthobacter sp. SoF1...

Biomanufacturing promises to transform food production, but when will it deliver?

09/11/2026 - This episode of FoodNavigator-USA’s Soup-To-Nuts podcast explores how cultivated meat, plant cell culture and precision fermentation could reshape food production, and the challenges standing in...

Inside Iowa’s advantage for ag, food and bioscience innovation

05/11/2026 - The Better Meat Co - now doing business as BMC Ingredients—intends to become "the first truly global mycelium ingredients company.”The post

China bets big on AI to ‘reshape’ the global agri-food system

10/11/2026 - Leveraging AI is part of the Chinese government’s six-point consensus to deliver on its agri-food ambitions.China has put artificial intelligence (AI) front and centre in its ambition “to...

Cheaper Milk, Pricier Oat Drinks: Food VAT Cuts Leave Plant-Based Products Behind in 12 EU States

10/11/2026 - Image courtesy ProVegTwelve of the EU’s 27 Member States tax at least one plant-based food more heavily than its closest animal-based equivalent, according to a

Solar Foods Wins EFSA Safety Backing for Solein as EU Authorization Moves Into 2027

GFI India: “Meeting the Growing Demand With Animal Protein Sources Alone Is Unsustainable and Inaccessible to Many”

09/11/2026 - Sneha Singh & Ravi Audichya © GFI IndiaSneha Singh is Managing Director of GFI India, where she has worked since 2019....

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