Malbaratament alimentari

DESTACAT

Premio para un proyecto de la Universidad de Murcia que mejora el valor nutricional de las salchichas usando subproductos de brócoli

- La recerca demostra que parts del bròcoli que habitualment es descarten es poden reutilitzar per obtenir compostos bioactius que s’incorporen a aliments com les salsitxes de porc.

DESTACAT

Wheat bran breakthrough unlocks plant-based gel food applications

- La recerca de la KTH transforma el segó de blat en hidrogels d’origen vegetal, oferint noves solucions de textura i noves vies de valor per als fabricants d’aliments d’arreu del món.

https://www.ecoticias.com/energias-renovables/hidrogeno-a-partir-de-residuos-del-biodiesel-con-bacterias-como-proceso-biotecnologico-sostenible

- El hidrógeno a partir de residuos del biodiésel con bacterias como proceso...

Seafood sidestreams shift from waste to growth opportunity as consumer acceptance climbs

21/04/2026 - Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European consumers are now open to consuming sidestream-based products, pointing to growth...

Alianzas para impulsar la innovación agroalimentaria y la valorización del producto local

- El Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (Imida) ha participado en un encuentro de trabajo con el Instituto Madrileño de Investigación y Desarrollo Rural,...

Demuestran la viabilidad de fabricar materiales de construcción utilizando exclusivamente residuos y energía solar concentrada

21/04/2026 - La Universidad de Jaén (UJA) ha presentado los resultados finales del proyecto INGEMATS, una investigación de excelencia financiada por el...

Lidl evita el desperdicio de más de un millón de kilos de frutas y verduras

21/04/2026 - Lidl avanza en su compromiso con la reducción del desperdicio alimentario, en línea con la nueva ley de Prevención de las Pérdidas y el Desperdicio de Alimentos, que desde el 3 de abril de...

Support for bio-based feedstock in plastic packaging analysis under the Packaging and Packaging Waste Regulation (EU) 2025/40

19/04/2026 - This report assesses the role of bio-based feedstocks in plastic packaging under the EU’s Packaging and Packaging Waste Regulation (PPWR), with a focus on technological development and...

De desecho a recurso: biocarbón a partir de residuos de poda y de acacia para mejorar los suelos de viñedo en Ourense

- Investigadores de la Facultad de Ciencias del campus de Ourense validan el uso de biocarbón obtenido a partir de residuos de viñedo y de acacia para mejorar la fertilidad y el microbioma de los...

planetary Raises $28M to Turn Sugar Byproducts Into Proteins at Industrial Scale

20/04/2026 - © planetarySwiss fermentation company planetary has secured $28 million in new financing as it pushes to commercialize a...

Standing Ovation Secures $34.2M to Bring Fermentation-Derived Casein to US Market

20/04/2026 - © Standing OvationParis-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision...

College of Charleston, SC Leads with One of the Top Food Waste Diversion Programs

20/04/2026 - For over a decade, the College of Charleston’s Center for Sustainable Development has been building on its food waste diversion program. In 2025 alone, over 400,000 pounds of uneaten food...

Adirondack North Country Association and Clarkson University Partnership Strengthens Regional Food Waste Reduction Efforts

17/04/2026 - Clarkson University and Compost for Good (CfG), a program of the Adirondack North Country Association (ANCA), have been awarded a Rural Business Development Grant (RBDG) from the United States...

New Data: Biogas Capture Facilities Are Creating Enough Power for Millions of U.S. Homes, with Massive Room to Grow

19/04/2026 - New data from the American Biogas Council (ABC) shows that thousands of biogas capture systems across the U.S. are already generating reliable, renewable electricity, and that the opportunity to...

On Stop Food Waste Day, We’re Celebrating the Power of Collective Action!

17/04/2026 - A version of this piece was featured in Food Tank’s newsletter, typically released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it,...

MicroHarvest Picks Leuna for 15,000-Tonne Microbial Protein Plant

- MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark...

Grupo Vall Companys y la UDL premian la innovación en alimentación sostenible

- La Cátedra UdL – Grup Vall Companys ha celebrado la tercera edición de los Premios a los Trabajos de Fin de Grado en...

BIOcomposites in smart plastic transformation processes to pave the way for the large-scale UPTAKE of sustainable bio-based products

16/04/2026 - The general objective of Bio-Uptake project is to ensure a sustainable uptake (increase the use in a 39%) of bioplastic composites through boosting a twin green and digital transformation in the...

Ecological Solutions for Recovery of Secondary Raw Materials from Post-consumer Fibreboards

15/04/2026 - The goal of EcoReFibre is to develop and demonstrate innovative demos for environmentally sound and commercially viable recycling of end-of-life fibreboards, which currently have no commercially...

Bauhaus of the Seas Sails

15/04/2026 - "The vision of the BoSS project is to demonstrate and archive solutions for climate neutrality with a particular focus on coastal cities as an interface to healthy seas, ocean and water bodies...

IMDEA convierte residuos plásticos de coches en materia prima para la industria y revoluciona el reciclaje

- IMDEA convierte residuos economía circular.Además, el...

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