Malbaratament alimentari

MOA Foodtech: ingredientes para fórmulas más nutritivas y sostenibles

- Lorena Zudaire VillanuevaFood Scientist and Project Manager en MOA Foodtechwww.moafoodtech.com En...

Beyond The Headlines: Arla Foods Ingredients tackles dairy waste, US-Japan peanut trade advancements

16/05/2025 - This week in industry news, Arla Foods Ingredients launched a no-acid whey concept to tackle dairy waste, and Ardent Mills leveraged wheat to develop a cocoa replacer. Meanwhile, the US advanced...

La planta de envasado de Rianxo de Stolt Sea Farm declarada estratégica en Galicia

- La compañía Stolt Sea Farm, especializada en producción de peces planos con alta tecnología, implantará una nueva planta en Rianxo (A Coruña) dedicada a la...

La Reunión de Miembros 2025 de IFFO finaliza con una participación récord

16/05/2025 - Por: IFFOLa reunión de miembros de la Organización de Ingredientes Marinos (IFFO, por sus siglas en inglés), celebrada los días 13 y 14 de mayo en Madrid, acaba de llegar a su fin,...

IFFO reúne en Madrid a un número récord de delegados de la industria de ingredientes marinos

- La reunión de miembros de IFFO (The Marine Ingredients Organisation), celebrada los esta semana en Madrid, ha concluido con una cifra récord de asistencia: 267 delegados procedentes de 36...

Mireia Barba: “El malbaratament alimentari continua sent un problema invisible per a moltes persones”

- Transformar la imperfecció en oportunitat és un dels leitmotivs del projecte , una empresa d’inserció que dona una...

Yeap gears up to commercialize upcycled yeast protein and unlock new income stream with fiber-rich product

08/05/2025 - Beyond Meat's "highest priority is dispelling misinformation and empowering the consumer to make informed decisions around our products," says CEO Ethan Brown.The post

SEcuring doMestic PRoduction of cost-Effective BIOmethane

09/05/2025 - SEMPRE-BIO aims to demonstrate novel and cost-effective biomethane production solutions and pathways, deemed essential to achieve the European Green Deal and climate and energy targets for 2030 and...

Urban Planning and design ready for 2030

08/05/2025 - UP2030 aims to guide cities through the socio-technical transitions required to meet their climate neutrality ambitions. It will do so by enabling a quantum leap from a ´business as usual´,...

Bio-based in Soil applications with Optimal biodegradation in their Ultimate Life – The SOUL project

08/05/2025 - The use of plastic products has increased significantly due to their versatility, ease of manufacture, and affordability. However, the excessive production and disposal of plastics have led to...

Upcycling mushroom waste to replace animal derived chemicals

08/05/2025 - Animal-derived materials are surprisingly widespread in everyday products. For example, in the cosmetics, pharmaceutical and agrochemicals industries, squalene (from shark liver oil), chitin/chitosan...

Proyecto PROFIREV: conseguir ingredientes naturales a partir de subproductos de precocinados

29/04/2025 - El Centro Tecnológico Nacional de la Conserva y Alimentación (CTNC) se suma como colaborador científico al

Un estudio a escala comercial muestra que el uso de harina de subproductos avícolas en piensos de salmón no afecta su crecimiento ni la calidad del filete

- Un equipo de investigadores de la Universidad Noruega de Ciencias de la Vida y del Instituto Veterinario Noruego ha demostrado que la harina de subproductos avícolas —una fuente proteica...

NATURESCAPES: NATURE-BASED SOLUTIONS FOR CLIMATE RESILIENT, NATURE POSITIVE AND SOCIALLY JUST COMMUNITIES IN DIVERSE LANDSCAPES

05/05/2025 - NATURESCAPES addresses the pressing challenge of realising the transformative potential of nature-based solutions (NBS) for climate change, biodiversity loss and social justice. Despite progress in...

Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers

05/05/2025 - NOVAFOODIES will offer novel & competitive functional products to European consumers from a reliable, traceable, and sustainable fisheries and aquaculture value chains. To reach this, NOVAFOODIES...

Sustainable Management models and valUe chains foR small Forests

05/05/2025 - The intensification of natural (extreme weather events and other climate change consequences, biological invasions) and anthropogenic (atmospheric pollution, climate change, change of land use such...

Empowering climate-smart, circular, and zero-waste use of underutilized wood from the forest and building stock in the construction sector to support the New European Bauhaus

02/05/2025 - WoodStock is a multifaceted project dedicated to advancing climate-smart wood construction practices in alignment with the New European Bauhaus (NEB) initiative. A primary focus is the quantification...

Restoring Ecosystems to Stop the Threat Of Re - Emerging Infectious Disease

02/05/2025 - Restoring Ecosystems to Stop the Threat Of (Re-)Emerging Infectious Diseases: There is a growing body of evidence that landscape degradation is linked to zoonotic spillover risk. Large scale...

El proyecto europeo “Sustain-a-bite” apuesta por una alimentación vegetal más saludable, sostenible y accesible

05/05/2025 - El proyecto europeo “Sustain-a-bite” apuesta por una alimentación vegetal más saludable, sostenible y accesiblediegopoderosoLun, 05/05/2025 - 09:38 La iniciativa europea...

Aussie packaging innovations shortlisted for WorldStar awards

04/05/2025 - Two winners of the Australasian Packaging Innovation & Design (PIDA) Awards from 2024 — Don Deli Cuts (George Weston Foods) and Naked Rivals — have been shortlisted as finalists for three...

Cataluña impulsa tratamientos innovadores para deyecciones ganaderas

07/05/2025 - El Departamento de Agricultura, Ganadería, Pesca y Alimentación ha convocado una ayuda de carácter plurianual, dotada con 3 millones de euros, para el desarrollo y la...

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