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Aqüicultura i pesca
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Malbaratament alimentari
Malbaratament alimentari
Diverse European territories turn biowaste into local circular business opportunities
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From insect farming to biochar production, eight European territories attracted major investment to valorise urban biowaste in circular bioeconomy...
Smart nanobiocatalysts for waste-to-biofuel conversion: integrating Nano–Bio interfaces and AI-driven design
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Converting diverse waste streams, including agricultural residues, food waste, and industrial by-products, into biofuels is a major challenge for a circular bioeconomy. Smart green nanobiocatalysts...
Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions
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Fuente: PubMed "agrofood sustainability"
From Plate to Platform: Food Waste Valorization into Biodegradable Delivery Systems for Sustainable Health and Nutrition
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Fuente: PubMed "agrofood sustainability"
From waste to plate: valorization of fish by-products into functional collagen for circular gastronomy applications
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Fuente: Citrus Byproducts Extraction
Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products
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Fuente: Foods - Revista científica (MDPI)
Valorization of Horticultural Waste into Food and Non-Food Products: Composition, Technologies, and Sustainability Perspectives
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Fuente: Broccoli Byproducts Extraction
Unprecedented valorization of agro-industrial oil cakes waste into graphene oxide nanosheets: A sustainable route for biomedical applications
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Fuente: Broccoli Byproducts Extraction
Valorizing food waste to wellness: conventional vs. green extraction of food by-products
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Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials
Food Processing Waste as a Resource for Sustainable Active Food Packaging Applications: A Review
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Fuente: Broccoli Byproducts Extraction
Co-ensiling maize straw with monk fruit extract residue: A sustainable strategy for agro-industrial waste valorization and silage improvement
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Fuente: Journal of Agriculture and Food Research
From waste to resource: Advances in the valorization of cassava peel in food, biotechnology, and wastewater treatment
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Fuente: Bioresource Technology Reports
Integrating ionic liquids and artificial intelligence for circular agri-food waste valorization
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Fuente: Trends in Food Science & Technology
Strain?Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation
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ABSTRACTGrape marc (GM) is a polyphenol?rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid...
Decoding cultured meat manufacturing: a full process model to identify scale-up bottlenecks
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IntroductionDespite growing interest in cultured meat, scaling its production from laboratory systems remains challenging. Its industrial translation is constrained by a lack of process-level models...
Biopolymers for sustainable food systems: role in stabilization, encapsulation, structuring, and packaging
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The growing demand for sustainable food systems has intensified the search for alternatives to synthetic additives and petroleum-based materials, positioning biopolymers as key multifunctional...
