Malbaratament alimentari

Biodigesters for Sustainable Food Waste Management

06/03/2025 - The global challenge of food waste management poses severe environmental and public health risks. Traditional disposal methods, such as landfilling and incineration, exacerbate these issues....

The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China

- Food waste in household settings contributes 66% of the global carbon footprint of food waste. Reducing food waste at the household level is essential for global environmental sustainability. Based...

Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study

28/02/2025 - Background/Objective: Students&rsquo; taste preferences, cooking skills, and cultural backgrounds impact their use of food access resources on campus. Meal kits include pre-sorted...

Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: &lsquo;Miguelitos de la Roda&rsquo;

13/02/2025 - In this study, hydrogenated fat and butter in traditional puff pastry were partially replaced with vegetable oils from seeds to evaluate their impact on the physicochemical and sensory properties of...

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

- IntroductionUnsustainable and unhealthy food consumption is contributing significantly to the global greenhouse gases and leads to severe health problems. The largest contributors are consumers in...

A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices

22/01/2025 - Agroecology is increasingly used to study the evolution of farms and food systems, in which livestock plays a significant part. While large-scale specialized livestock farms are sometimes criticized...

Biochar in the Bioremediation of Metal-Contaminated Soils

22/01/2025 - Biochar is produced from a wide variety of feedstocks (algal biomass, forest, agricultural and food residues, organic fraction of municipal waste, sewage sludge, manure) by thermochemical conversion....

Hermetia illucens in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Parameters of the Larvae

16/01/2025 - This study assessed the bioconversion efficiency of Hermetia illucens larvae (BSFL) fed on food waste stored under different conditions, focusing on the nutritional and microbial quality of the...

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources

09/01/2025 - Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially from cattle, is a significant contributor,...

Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial

- Fuente: Food Policy Publication date:...

Sustainability, Vol. 16, Pages 10929: The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households

- Fecha de publicación: 13/12/2024 Fuente:

Foods, Vol. 13, Pages 4032: Brazilian Food Waste as a Substrate for Bioethanol Production

- Fecha de publicación: 13/12/2024 Fuente:

Foods, Vol. 13, Pages 4041: Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies

- Fecha de publicación: 14/12/2024 Fuente:

The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households

13/12/2024 - Household food waste contributes to 60% of the total global food waste. Based on an online questionnaire survey on household food waste in China, this paper explores the association between food...

Foods, Vol. 13, Pages 3940: Prevention of Food Waste in China: Role and Impact of China’s Anti-Food Waste Law

- Fecha de publicación: 06/12/2024 Fuente:

Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas

- Fecha de publicación: 07/12/2024 Fuente:

Foods, Vol. 13, Pages 3910: Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties

- Fecha de publicación: 03/12/2024 Fuente: