Malbaratament alimentari

How can the food industry cut waste?

01/10/2024 - Reducing food waste isnât just preferable, itâs crucial. So what is the industry doing to tackle the mounting problem and what more can be done?

DigitAl, technologIcal and Social innovation mixes enabling transformation for biodiversity and equitY

25/09/2024 - DAISY (DigitAl, technologIcal and Social innovation mixes enabling transformation for biodiversity and equitY) aims to understand how interventions (innovations, regulations, financial incentives and...

Tesco and RenEco launch new facility to convert surplus food into animal feed

24/09/2024 - Tesco and RenEco have unveiled a new facility in the East Midlands region of England that is dedicated to converting food surplus into feed, focusing on reducing food waste from bakery and fresh...

Biodiversity loss mitigation and adaptation measures: Policies Governance and tools to foster transformative change

19/09/2024 - The world is losing its wild species and ecosystems at an alarming rate, and Europe is no exception. Yet, biodiversity is the basis for functioning ecosystems, which provide essential goods and...

HelloFresh and Denali Divert 4 Million Pounds of Food Waste from Phoenix, AZ Landfills

17/09/2024 - Denali, one of the nation’s largest full-service recycler of organics, and HelloFresh, a leading meal kit provider, have achieved a significant environmental milestone of repurposing nearly 4...

Renewable and Waste heat valorisation in Industries via Technologies for Cooling production and energy Harvesting

12/09/2024 - The overarching aim of RE-WITCH is to deliver cost-competitive, game-changing solutions in the field of sustainable industrial cooling and heating. To do so, RE-WITCH will demonstrate advanced...

The Orbem Genus: AI-powered imaging technology for fast, accurate, and contactless object classification & analytics

12/09/2024 - Poultry is humanity's most important source of animal protein. Yet, it is extremely difficult to optimize the eggs in - chicks out process, resulting in the waste of billions of eggs, incubation...

Milwaukee, WI Aims To Cut Food Waste By 130 Tons in 2 Years

13/09/2024 - A $400,000 federal grant will fund the launch of a new city program aimed at reducing food waste and food insecurity. Known as Food Excess, Equitable Distribution or FEED MKE, the pilot program...

CIRSEAU. BUILDING A WATER-SMART ECONOMY AND SOCIETY

09/09/2024 - To accelerate the transition to a circular economy, the European Commission (EC) promoted alternative water resources in the Horizon 2020 Framework. To increase water use efficiency and reuse, the...

Reforming secondary plastics to become the primary raw material choice for added-value products

06/09/2024 - Polymers are one of the most used materials in different applications, especially in consumer goods like electronics, and the consumption is only expected to rise globally. In Europe, 25,8 million...

Advancing understanding of Cumulative Impacts on European marine biodiversity, ecosystem functions and services for human wellbeing

06/09/2024 - ACTNOW advances the state-of-the-art in understanding and forecasting of the cumulative impacts of climate change and interacting drivers on marine systems. The program provides solutions options to...

oNe hEalth SusTainabiLity partnership between EU-AFRICA for food sEcuRity

06/09/2024 - NESTLER is a joint project between the EU and African member states designed to promote One-Health sustainable partnership. The project aims to bring together interdisciplinary technological advances...

Regions for climate change resilience through Innovation, Science and Technology

06/09/2024 - RESIST will strengthen the resilience and accelerate the transformation and increase adaptive capacity of 12 climate-vulnerable EU regions, implementing 4 large-scale demonstrators of resilient...

RESTORATION OF THE DANUBE RIVER BASIN WATERS FOR ECOSYSTEMS AND PEOPLE FROM MOUNTAINS TO COAST

06/09/2024 - Over one million barriers on Europe’s rivers have resulted in extensive loss of river connectivity and 70-90 % of Europe’s floodplain areas are ecologically degraded due to human modifications....

CLIMAte risk and vulnerability Assessment framework and toolboX

06/09/2024 - Many European regions and communities have limited experience and resources to integrate available local and global data, models, and concepts into a context-specific Climate Risk Assessment (CRA)....

Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development

06/09/2024 - In response to the increasing need for grassroots initiatives and knowledge sharing to address major challenges such as climate resilience and increased mitigation of GHG emissions, while supporting...

How can we cut food waste in half by 2030?

05/09/2024 - In 2015, food and agriculture sustainability advocates succeeded in pressing the U.S. Department of Agriculture and the Environmental Protection Agency to commit to a goal of cutting national

Tackling food insecurity requires more than charity—governments must also act, say researchers

04/09/2024 - As more households in Canada experience food insecurity, food banks and other organizations are struggling to meet demand for their services. In 2023 alone, around 23% of Canadian households...

Implementing GBF Target 16: Addressing biodiversity impacts of food consumption

03/09/2024 - How to facilitate nature-friendly food systems? The new policy brief “Implementing GBF Target 16: Addressing biodiversity impacts of food consumption” presents key...

City of Houston, TX Solid Waste Management Given Approval to Reapply for Grant to Boost Food Waste Composting Efforts

30/08/2024 - Houston City Council is moving forward with an effort to improve food waste composting as the city grapples with limited landfill space. The council approved an item to give Solid Waste Management...

On a grand cru-sade to reduce food waste, Rotterdam Urban Winery turns to surplus grapes

28/08/2024 - Innovation update  /  A year ago, we...

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