Malbaratament alimentari

El 63% de los residuos alimentarios en la hostelería gallega son sobras que los clientes no consumen

07/10/2026 - d> El gobierno regional trabaja con el sector Horeca en la elaboración del futuro plan autonómico de prevención y gestión del residuo alimentario. La Xunta de Galicia ha iniciado con el...

La ISO publica una norma internacional para prevenir y reducir los residuos alimentarios

- La ISO 20001:2026 establece por primera vez un marco internacional de gestión para que las organizaciones de la cadena alimentaria identifiquen, cuantifiquen, controlen y reduzcan las pérdidas y el...

El Vallès Occidental evita el malbaratament alimentari

- 03/10/2026 - 10:12 El Vallès Occidental recupera més de 192.000 àpats i 168.000 quilos de fruita i verdura per evitar el malbaratament...

Honolulu, HI Expands Food Waste Composting Program Islandwide Beginning October 1st

01/10/2026 - The City and County of Honolulu’s Department of Environmental Services (ENV) is expanding its G.R.O.W. (Green Recycling Organic Waste) program across Oʻahu beginning October 1, 2026, allowing...

Food waste transformed into biochar hybrid membranes for smarter thermal energy storage

- Researchers at Yonsei University, working alongside international collaborators, have developed a multifunctional paper membrane that combines food waste–derived biochar, graphene, and a phase...

Grupo Eroski evita el desperdicio de más de 14.000 toneladas de alimentos

29/09/2026 - En el marco de la 9ª Semana contra el Desperdicio Alimentario liderada por Aecoc, Grupo Eroski refuerza su compromiso con la lucha contra el desperdicio alimentario tras haber evitado el...

Zero Food Waste Coalition Expands Steering Committee to Bring Agriculture, Composting, and Supply Chain Voices to National Food Waste Policy

30/09/2026 - The Zero Food Waste Coalition (ZFWC), a national coalition advancing federal and state food waste policy, announced that The Farmlink Project and the U.S. Composting Council (USCC) have joined its...

International Day of Awareness of Food Loss and Waste

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World Sustainability Organization Makes 30% Plant-Based Menus a Condition of Restaurant Certification

29/09/2026 - Image supplied by Lever FoundationRestaurants, cafés and food service companies certified under the

Celebrate Food Waste Prevention Week with the Greater New Bedford, MA Regional Refuse Management District

29/09/2026 - The Greater New Bedford Regional Refuse Management District is celebrating Food Waste Prevention Week, September 28 through October 4, by encouraging residents to reduce food waste and save money...

La llei contra el malbaratament alimentari: nous objectius i obligacions per a tota la cadena

- La nova Llei de prevenció de les pèrdues i el malbaratament alimentari, en vigor des de l’abril del 2025, fixa un objectiu clar: reduir a la...

ANAFRIC, amb el Dia Internacional de Conscienciació sobre la Pèrdua i el Malbaratament d’Aliments

- El 29 de setembre se celebra el Dia Internacional de Conscienciació sobre la Pèrdua i el Malbaratament d’Aliments (IDAFLW, per les sigles en...

La UPCT lidera el projecte europeu Fusion per reduir un 40% el malbaratament alimentari

- La Universitat Politècnica de Cartagena (UPCT) encapçala el consorci internacional Fusion, un ambiciós projecte que reuneix 17 entitats de 9 països...

Resum sobre el malbaratament alimentari a Espanya

- Espanya està tramitant novament la Llei de Prevenció de Pèrdues i Malbaratament Alimentari, que busca abordar el problema del malbaratament...

“Food Waste Belongs at the Center” of Talks at Climate Week NYC

21/09/2026 - Food waste is a global climate, food security, and economic challenge. From farms and commercial kitchens to households and landfills, roughly one-third of all food produced globally is lost or...

Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor realities

18/09/2026 - At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s journey, from manufacturing and storage to cold-chain distribution and final...

Turning Food Waste Into Climate Action

16/09/2026 - On Monday morning, Sept. 21, Food Tank will host “Solving Food Waste is a Key Solution to the Climate Crisis” at Climate Week NYC 2026, in partnership with the UN Environment Programme (UNEP),...

Tackling food waste: Ingredient innovators unlock business opportunities through upcycling and AI

16/09/2026 - Food waste presents complex challenges for F&B manufacturers, driven by factors spanning raw material utilization, product stability, and consumer acceptance. Industry experts point to a shift...

FIBTRAY, NOB166, REMOLONAS y SPORE.BIO, las startups ganadoras de Ingenia y Outgenia 2026

- FIBTRAY, NOB166 y REMOLONAS son los proyectos ganadores de la octava edición de los Premios Ingenia Startup, organizados por la Federación Española de Industrias de Alimentación y Bebidas (FIAB)...

City of New Bedford, MA Launches Curbside Food Scrap Collection Incentive Program

15/09/2026 - The City of New Bedford and the Greater New Bedford Regional Refuse Management District are partnering with Black Earth Compost to launch a new curbside food scrap collection incentive program for...

Fruit Waste Fermentation Faces Safety and Scale-Up Tests Before Commercial Use, Review Finds

11/09/2026 - Image: Ignat Kushnarev on UnsplashDiscarded peels, pomace, seeds and cosmetically rejected fruit could supply a new stream of upcycled food ingredients through

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