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VqLecRKV.4 and VqBAK1 Modulate Grapevine Resistance to Powdery Mildew by Regulating Dynamic Balance of ROS
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ABSTRACTGrapevine powdery mildew, caused by the fungal pathogen Erysiphe necator, severely impacts plant growth and berry quality. However, the grapevine receptors and molecular mechanisms underlying...
Banana Starch as Edible Coating Incorporated with Chitosan for Fresh Fruit Preservation
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Volume 26, Issue 1, December 2026.
Genomic Surveillance of Epiphytic Pseudomonas syringae Highlights Shared Reservoirs and Cross?Habitat Threats to Cherry Orchards and Nearby Woodland Plants
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Highly virulent epiphytic Pseudomonas syringae PG2d strains are widespread in UK cherry orchards and woodlands, varying in abundance and threatening domestic and wild cherry health.ABSTRACTPlant...
Virulence Regulation and Lifestyle Transitions: The Role of c?di?GMP and Two?Component Systems in Erwinia amylovora and Their Evolutionary Context Within Enterobacterales
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Erwinia amylovora infects apple blossoms by activating the T3SS, then spreads systemically via amylovoran?mediated biofilms. Transitions between motile and sessile states are regulated by key...
Citrus Viroids in Northeastern Argentina: Diversity, Pathogenic Determinants and Host Interactions
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This work presents the first molecular characterisation of citrus viroids in northeastern Argentina, identifying CEVd, HSVd and CDVd variants. Sequence polymorphisms correlated with pathogenicity in...
BarleyGVDB: A Comprehensive Barley Variome Database for Population Evolution and Molecular Breeding Research in Barley
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ABSTRACTEthylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist,...
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 97862?82?3, chain lengths C16–C28)
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AbstractThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State...
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits
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IntroductionTomato is one of the most widely consumed vegetable crops worldwide, and both high yield and quality are crucial for the economic success of its production. Biostimulants are emerging as...
Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach
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Common bean (Phaseolus vulgaris L.) is an important legume in Tanzania, providing food, nutrition, and income. Since 2017, Tanzanian bean production has increased significantly, driven by factors...
PpSnRK1?-PpNAC6/PpNAC36 module mediates nitrogen-regulated biosynthesis of ?-decalactone in peach fruit
30/09/2025 -
Flavor-related compounds, particularly ?-decalactone—the key contributor to the characteristic ‘peach-like’ aroma—serve as essential indicators of peach fruit quality and strongly influence...
Integrative genomics for mango genetics and breeding
24/09/2025 -
Mango is the second most important tropical fruit crop. Due to ever-changing environmental conditions, world mango production is facing challenges such as diseases (anthracnose and mango...
Graph pan-genome advances genetic discoveries and the improvement of eggplant
19/09/2025 -
Eggplant is one of the most important solanaceous vegetable crops worldwide. To explore its genomic diversity, we assembled two T2T-level reference genomes from the African eggplant ‘Y11’...
Inducible MdAGG lectins in apple immunity toward fire blight: CRISPR/Cas9 validation and their potential for intragenesis approaches
03/10/2025 -
Fire blight, caused by the bacterium Erwinia amylovora, represents a significant threat to apple (Malus domestica) production. Currently, only a limited number of genes effectively involved in...
Whitening fruit by CRISPR/Cas9-mediated homoeolog-specific gene editing of MYB10-1B in strawberry (F. × ananassa)
15/10/2025 -
Fruit color is a key quality trait in strawberry breeding and cultivar development, as it directly influences consumer preference and marketability. Anthocyanins are the pigments responsible for the...
Haplotype-resolved assemblies provide insights into genomic makeup of the oldest grapevine cultivar (Munage) in China
20/10/2025 -
Munage, an ancient grape variety that has been cultivated for thousands of years in Xinjiang, China, is renowned for its exceptional fruit traits. There are two main types of Munage: white fruit (WM)...
The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (Muscari)
17/10/2025 -
The development of blue flower coloration involves the biosynthesis, transport, and accumulation of flavonoids in petal epidermal cells. Although the mechanisms of flavonoid biosynthesis and...
RsMYB8-RsMYB73 module positively regulates parthenocarpic fruitsetting via elevating RsGA3ox9 expression in seedless chestnut rose (Rosa sterilis)
20/10/2025 -
Fruit growth and development are generally initiated following successful pollination and fertilization. Seedless chestnut rose (Rosa sterilis), an elite promising fruit tree for both edible and...
Identification of phenological QTLs using a combination of high- and low-coverage whole genome sequencing in Japanese plum (Prunus salicina Lindl.)
04/11/2025 -
The genetic control of phenological traits in Japanese plum (Prunus salicina Lindl.) was investigated through quantitative trait loci (QTL) analysis in three segregating F1 populations: ‘Black...
Effects of Storage Temperatures and Durations on Acidity and Sourness of Winter Harvested ‘Gilis’ Passion Fruit
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Volume 26, Issue 1, December 2026.
Toward Sustainable Fertilization: Biochar and Plant Growth Promoting Bacteria (PGPB) Influence on Sweet Pepper (Capsicuum annuum L.) Development and Production Under Reduced Nitrogen Input
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The use of beneficial soil microorganisms and organic amendments is a desirable strategy for advancing sustainable horticultural systems. This study demonstrated that biochar and PGPB application...
