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Productes làctics
Productes làctics
Big Soda spotted it first: Why ultrafiltered milk became a billion‑dollar bet
14/04/2026 -
Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, wellness and new formats.
Fortified milk drink shows promise for preschool brain development
14/04/2026 -
Samarth Biorigins opens new facility dedicated to customized delivery systems amid rising demand for nutra ingredients with higher bioavailability
Producir queso en España: el día a día de ganaderos y queseros artesanales
14/04/2026 -
Maestro quesero.Artículo de Agroalimentación...
Fromago Cheese Experience 2026 inicia su viaje
14/04/2026 -
La Diputación de Zamora ha presentado el proyecto de Fromago Cheese Experience 2026 en el marco de Salón Gourmets, celebrado en Ifema Madrid, en una acción respaldada por Tierra de Sabor que ha...
Inversiones Cerrazo (familia Martínez) toma una participación mayoritaria en Lácteas San Vicente
13/04/2026 -
Industrias Lácteas San Vicente, con sede en Navatejera, localidad...
Agricultura revisa a la baja la renta agraria de 2025, hasta 39.798 millones
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Así consta en la publicación, este lunes, de la segunda estimación de la Renta Agraria de España de 2025, realizada por el Ministerio de Agricultura, Pesca y Alimentación (MAPA).La renta...
From cheese to craft beer: IFF’s latest technologies address F&B’s top pressure points
13/04/2026 -
International Flavors & Fragrances (IFF) is addressing two of the food and beverage industry’s most pressing demands — sustainability in production and the rise of no- and low-alcohol drinking...
Why Hybrid Dairy is Outperforming Plant-Based Formats in Taste Tests
13/04/2026 -
Products that blend dairy with plant-based ingredients are preferred over 100% vegan formats in taste tests, but these ‘balanced proteins’ lag in purchase intention. Here’s how they...
Cheese, meat cut in new Dutch dietary guidelines
13/04/2026 -
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A2 Milk shares slump on infant formula supply challenges
13/04/2026 -
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InLac y Eilza sellan su alianza para impulsar la proyección internacional de Fromago 2026
13/04/2026 -
La Feria Alimentaria de Barcelona ha sido el escenario de un paso decisivo para la consolidación internacional de Fromago Cheese Experience 2026.
La leche que nadie quiere ver
10/04/2026 -
Son las seis de la mañana en algún lugar de Lugo. Un ganadero o ganadera que se llama José, o Isabel, o quizás Anxo, lleva dos horas despierto. No ha dormido bien, no duerme bien desde hace...
El campo francés exige renegociar unos acuerdos que ya no cubren el coste del ordeño
10/04/2026 -
Las cooperativas lácteas francesas, que gestionan más de la mitad de la recogida de leche en el país galo, solicitaron ayer la reapertura inmediata de las negociaciones comerciales con la gran...
Can high-fat dairy withstand the GLP-1 effect?
12/04/2026 -
GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?
OSF Flavors tackles protein off-notes with neuroscience-driven taste masking
10/04/2026 -
US-based OSF Flavors has developed a flavor masking technology to address unwanted neurobiological responses to beverage, dairy, and better-for-you bakery products. The method could help make...
Cargill expands Malaysian edible oil plant amid growing demand for specialty fats
10/04/2026 -
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats production line. The multi-million-dollar investment is aimed at boosting the...
With New Round, Finally Foods Hits $2.6M in Funding to Grow Dairy Proteins in Potatoes with AI
10/04/2026 -
Molecular farming startup Finally Foods has closed a pre-seed funding round, bringing its total raised to $2.6M, with another $4-6M targeted to expand production of its casein-containing...
UK’s Fastest-Growing Plant-Based Dairy Brand Enters the Protein Powder World
10/04/2026 -
Carlsberg Britvic-owned Plenish has expanded its clean-label plant-based portfolio with two pea protein powders, tapping into the UK’s growing protein market.British dairy-free milk brand...
Isomaltulose may offer benefits over sucrose for energy drinks: Study
10/04/2026 -
FrieslandCampina has completed a major expansion of its Borculo facility, doubling production capacity for whey protein isolate (WPI) and milk fat globule membrane (MFGM) to meet rising global demand...
Alimerka mantiene el precio por la leche a los ganaderos
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Alimerka reafirma su apoyo al sector lácteo asturiano en un momento de incertidumbre marcado por la posible rebaja del precio de la leche, fijado por la industria. La compañía ha anunciado que...
