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Productes làctics
Productes làctics
El primer borrador del Plan Estratégico para el sector lácteo dibuja un "modelo uberizado": granjas sin ganaderos gestionadas a distancia por fondos buitre
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Ante el inicio del debate en el seno de la interprofesional láctea (INLAC) para diseñar el Plan...
COAG ve especulación en el sector lácteo tras el cierre de 530 granjas en un año
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La organización agraria COAG ha alertado este viernes del "capital especulativo" en el sector lácteo y del riesgo de que su futuro sea "sin ganaderos y en manos de fondos buitre", tras difundir...
Sensesbit cierra una ronda de 1M€ para acelerar su expansión internacional en Europa y América
17/07/2026 -
Sensesbit, la plataforma SaaS...
Inside the whey protein bottleneck: How processors can find more capacity
16/07/2026 -
As protein demand surges, dairy processors are using CIP optimisation, membrane efficiency and AI tools to increase whey production without major capital investment.
Why record grain harvests may not lead to lower feed costs
16/07/2026 -
Record grain crops in Argentina and South Africa are boosting supply, but falling stocks, regional shortages and rising import demand could keep dairy feed prices firm in 2026/27.
Milk pricing fight: Korean dairy farmers demand end to ‘arbitrary’ quota cuts
14/07/2026 -
Korean dairy farmers are calling on lawmakers to enforce the country’s usage-based milk pricing system, saying processors’ quota cuts are pushing farms out of business and putting domestic milk...
Innolact cierra 2025 en positivo, aunque no logra alcanzar las previsiones
14/07/2026 -
Innolact, fabricante de queso crema y mascarpone 'Quescrem' mayoritariamente participada por el...
La UE ratifica el acuerdo comercial con México
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La Unión Europea concluyó este martes el proceso de ratificación del nuevo acuerdo comercial con México, después de que los Veintisiete dieran su visto bueno definitivo y...
Una jornada técnica reúne en Lleida y Huesca las últimas innovaciones en agricultura de conservación y producción láctea intensiva
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La visita técnica permitió conocer sobre el terreno los últimos avances en reducción del laboreo, cultivos de cobertura,...
Why ‘quesomaxxing’ is the hottest trend in the chilled aisle
13/07/2026 -
From quesomaxxing queso to viral frozen strawberries, here are eight new refrigerated and frozen snack launches landing in the UK and US this year.
Fertiliser uncertainty grows as Iran conflict drags on
13/07/2026 -
Middle East tensions could keep fertiliser prices elevated, raising nitrogen costs and increasing pressure on dairy forage production and farm margins.
How Lullaa is taking functional dairy to the next level
13/07/2026 -
New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, collagen, botanicals and mānuka honey.
Gut health enters a new phase as brands move beyond probiotics
09/07/2026 -
Gut health is evolving beyond probiotics as food brands at the Specialty Food Association’s Summer Fancy Food Show introduce A2 dairy, kimchi and fennel-based products that offer targeted digestive...
Reina amplía su línea "Extra Proteínas" con nuevos yogures bebibles
10/07/2026 -
Reina Group vuelve a ampliar su gama de productos "Extra Proteínas", que lanzó inicialmente en 2024, con nuevas referencias. Ahora le toca el turno a ...
EnviTec Biogas commissions first fully integrated biogas and biomethane plant in Estonia
10/07/2026 -
EnviTec Anlagenbau GmbH & Co. KG has successfully commissioned a combined biogas production and gas upgrading plant for Estonian dairy company Halinga OÜ, supporting the company’s...
Why Lifeway is central to the US kefir boom
10/07/2026 -
Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.
Protein claims are transforming dairy – and the numbers prove it
10/07/2026 -
High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.
Why lactose-free is dairy’s new growth engine
10/07/2026 -
From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.
Global dairy’s Big 7 pivot to protein and cheese
09/07/2026 -
Global milk growth is slowing in 2026 as Big 7 dairy exporters shift more milk into cheese, whey and higher-value proteins amid volatile export demand.
