Productes làctics
Productes làctics
World Food Safety Day / Indian dairy coop addresses an array of food safety issues in week long training
11/06/2026 -
Dudhsagar Dairy, a dairy organization operating multiple plants, satellite facilities and milk chilling centres in Mehsana, India, marked World Food Safety Day 2026 with a week-long initiative...
Why dairy giants see growth in meal replacement brands
11/06/2026 -
Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of...
Todo listo para CharcutExpo, la nueva feria internacional de la charcutería
11/06/2026 -
El próximo martes 16 de junio arranca en IFEMA Madrid la primera edición de CharcutExpo 2026, el nuevo salón internacional dedicado al mundo de los charcuteros y sus charcuterías que tiene como...
Zott CEO to stand down from German dairy group
10/06/2026 -
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Colour is dairy’s most overlooked asset – and brands risk missing out
10/06/2026 -
Colour shapes consumer expectations before taste. Here’s how dairy brands can use natural colour cues to boost differentiation and premium appeal.
How texture is elevating dairy and alt dairy
10/06/2026 -
Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.
Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food
10/06/2026 -
The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs)...
Ekonoke harnesses indoor hops farming to safeguard beer brewers’ supply chains
08/06/2026 -
While its tech can work in settings from coal mines to landfill sites and manure lagoons, Sixteen44 is first testing its tech in dairy barns.The post
Las alternativas vegetales a yogures lideraron el crecimiento plant-based en España durante 2025
09/06/2026 -
Las ventas minoristas de alimentos y bebidas vegetales alcanzaron los 546 M€ en 2025, registrando un crecimiento del 7,7% en valor y del 6,6% en volumen respecto al año...
What foods do GLP-1 users actually like?
09/06/2026 -
GLP-1 users are increasingly gravitating towards foods with can supply them with the nutrients they need, especially those with high fibre and protein content. However, this does not mean that taste...
World Food Safety Day / Indian schoolchildren learn about milk safety
09/06/2026 -
On 6 June 2026, Milon School, in collaboration with Native Foodscape Foundation, organized an educational visit to the DIMUL Central Dairy Plant as part of World Food Safety Day...
Can dairy thrive in the age of methane transparency?
09/06/2026 -
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?
Violife slices through dairy-free cheese misconceptions with social series
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The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.
Cultivated meat on dairy farms? Dutch start-up launches world-first pilot
09/06/2026 -
Dutch start-up RespectFarms has inaugurated what it describes as the world’s first cultivated meat farm in Schipluiden, South Holland, the Netherlands. The proof-of-concept cultivation lab is...
Explainer: what is New World Screwworm and its implications for meat and dairy?
09/06/2026 -
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What investors should know before backing AI tools for food waste management: report
04/06/2026 -
Unlike a traditional fund, says Christian Pichler, GERBER-RAUTH does not face the same pressure to deploy capital or force exits. The post
Francia, EEUU y Valladolid se llevan los Grandes Cinchos de Oro 2026
08/06/2026 -
Los quesos Colette Nature (Francia), Granoro Cabra (Valladolid) y Rogue River Bleu (Estados Unidos) han obtenido los tres Grandes Cinchos de Oro, el máximo galardón de los Cincho Cheese Awards 2026...
Nedmag on sodium reduction: How magnesium blends support healthier F&B formulations
08/06/2026 -
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction, with magnesium often at the center of this movement. Incorporating magnesium...
UN FAO: Global livestock production surges over 60 years but access gaps persist
08/06/2026 -
Global production of meat, milk, and eggs has expanded dramatically over the past 60 years, reshaping livestock into one of the fastest-growing parts of the agricultural sector, according to a new...
Fewer farmers, bigger farms driving machinery shift in SEA, says CLAAS
08/06/2026 -
- While small to mid-sized machines still dominate the market, there is a growing trend in demand for larger equipment, especially among agribusinesses and project-based farms.-...
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