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Productes làctics
El USDA prevé la peor cosecha de trigo en EE. UU. de los últimos 50 años
14/05/2026 -
El último informe de previsiones del Departamento de Agricultura de Estados Unidos (USDA) ha sacudido los mercados internacionales al proyectar una caída drástica en la producción mundial de...
¿Cuáles son los importes definitivos de las ayudas asociadas a la ganadería de 2025?
14/05/2026 -
El Fondo Español de Garantía Agraria (FEGA) ha calculado los importes unitarios definitivos de las ayudas asociadas a la ganadería en la campaña 2025. Este cálculo se realiza tomando como base...
El huevo modera su inflación pero sigue por encima de los dos dígitos, un 14,7% más caro
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La subida de precio del huevo se ha moderado en abril pero, aún así, se ha anotado un encarecimiento del 14,7 % en un año; en términos mensuales, destaca la subida del 5 % de legumbres...
Mondelēz International loses court case over Milka shrinkflation
14/05/2026 -
US snacking giant Mondelēz International has lost a court case in Hamburg, Germany, over its reduction the size of the packaging for the chocolate bar Milka from 100g to 90g without, the court says,...
iXAPACK GLOBAL presenta en Interpack sus soluciones automatizadas de final de línea
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iXAPACK GLOBAL participó en la pasada edición de Interpack para exhibir sus soluciones de final de línea orientadas a mejorar la...
Synlait CEO steps down after year at helm
14/05/2026 -
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Uso de bacterias lácticas para enriquecer bebidas vegetales
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INTRODUCCIÓN El ácido γ-aminobutírico (GABA) es un aminoácido no proteico asociado a diversas propiedades saludables, destacando sus efectos antihipertensivos,...
5 ingredients for upcycling in food production
13/05/2026 -
In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey and spent brewers' yeast can be used in fortification, and animal blood has...
AnimalhealthEurope Visits Kreavet: Towards linking policy, research and sustainable practices
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Kreavet recently welcomed the AnimalhealthEurope team to Flanders for a visit centered on how European animal health priorities translate into real world practice on farms. The visit was designed...
Empieza la cuenta atrás para que los bares digan "adiós" a las monodosis de salsas, mermeladas y leche
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El motivo es que el próximo 12 de agosto entra en vigor la el reglamento 2025/40 del Parlamento Europeo y del Consejo del 19 de diciembre de 2024 sobre envases y residuos con el que se busca...
Kraft Heinz hikes marketing spend 37% as turnaround takes shape
12/05/2026 -
The CPG giant highlighted innovations like its new protein-packed Kraft Mac & Cheese and a five-year sponsorship deal with the NFL.
Plant-based shift: Netherlands updates national food pyramid
12/05/2026 -
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines. This month, the...
Will the next wave of alt dairy be built backwards?
11/05/2026 -
Animal-free dairy is entering a reset phase, with one startup abandoning the “build first, scale later” approach in favor of designing products around existing infrastructure, cost constraints...
Horizon Organic plays down impact of multi-state milk recall
11/05/2026 -
Horizon Organic has recalled two lots of shelf-stable chocolate milk after a faulty seal raised spoilage concerns, but says most product was destroyed before retail sale and shelf availability will...
Danone to close plant-based dairy facility in New Jersey
11/05/2026 -
The Silk and So Delicious manufacturer said 114 workers will be laid off and production will be reassigned to other U.S. facilities.
Leftovers: Chef Boyardee brings sizzle to skillets | Buldak heats up macaroni and cheese
08/05/2026 -
The budget-friendly meals are the first in a slate of planned innovation under the brand's new owner, while "Breaking Bad" stars&*** mezcal brand Dos Hombres breaks into...
Functional food fortification: Agrana reveals evolving role of fruit preparations in dairy
05/05/2026 -
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving innovation in yogurt and snacking dairy. At the same time, fiber enrichment, gut health,...
FrieslandCampina invests €90M to boost whey protein capacity and sustainability in the Netherlands
06/05/2026 -
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and further optimize its ingredients production network in the Netherlands. Using...
