Productes làctics

UK Agri-Tech Centre backs British agri-tech businesses to scale globally

15/06/2026 - The programme is designed to help high-potential agri-tech businesses move beyond innovation and into real-world adoption. By connecting them with international markets, commercial partners and...

News - University's Future Farm welcomes new Director

- “I am very excited about working with the team here at Harper Adams - I am looking forward to helping the farm develop further in its work on teaching and learning, knowledge transfer, and research...

Protein crisps, cereal milk ice cream and matcha cookies: Meet snacking’s new shape-shifters

15/06/2026 - From PepsiCo's protein-packed PopCorners and Takeaways' pizza-inspired bars to Walker's Shortbread's Andy Murray collaboration, discover 11 snack launches redefining indulgence, functionality and...

Los participantes de REDES TECO Vacuno de Leche visitaron dos explotaciones asociadas a Kaiku

- Dentro del programa de trabajo de la reunión anual celebrada en Pamplona.La reunión anual de la Red Nacional de granjas típicas de vacuno de...

Why premium and protein are becoming central for Irish dairy

15/06/2026 - As commodity prices ease, Irish dairy is pivoting toward premium, protein and value‑added formats to protect margins and sustain export growth.

Exodus: UK dairy farm numbers fall to record low

12/06/2026 - Uganda’s Ebola outbreak and border closures could disrupt coffee production and smallholder farmers’ livelihoods, though global supply may help offset trade risks.

Only 10 viral particles cause H5N1 avian flu infection in cows

- COLUMBUS, Ohio – Just 10 viral particles of the H5N1 bird flu that caused hundreds of influenza outbreaks in U.S. dairy cattle can cause infection in cows, a new study shows.The...

Heatwave winners and losers: what’s selling when temperatures rise?

15/06/2026 - Heatwaves can have a significant impact on food consumption, pushing consumers to embrace some foods and shun others. Winners from heatwaves include bottled water and hydration beverages, ice cream,...

After Meati’s collapse, Chunk Foods pitches capex-light path to whole-cut alt meat, eyes profitability in 2027

12/06/2026 - Plus: precision-fermented donkey milkThe post

Por el futuro

12/06/2026 - José Luis Marcos, presidente de ASAJA PalenciaJosé Luis MarcosCastilla y León volvió a demostrar que el campo no está dispuesto a rendirse. Casi 2.000 agricultores y...

Tres lácteos al día, la recomendación que ahora tiene detrás treinta años de evidencia

12/06/2026 - Un estudio que sintetiza datos de más de un millón de personas durante hasta tres décadas concluye que el consumo habitual de lácteos se asocia a beneficios relevantes en salud metabólica,...

Top 5 flavour trends in dairy

12/06/2026 - Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.

Yakult’s first new flavor in 46 years signals shift toward sensory-led functional beverages

12/06/2026 - Yakult Singapore has unveiled a new peach-flavored probiotic cultured milk drink, marking the company’s first flavor innovation in Singapore since flavored Yakult was introduced in 1980. The...

Proveye links up with Grassland Agro to bring satellite-driven grass insights to Irish paddocks

12/06/2026 - Proveye, the Dublin-based agri- and climate-tech company headquartered at NovaUCD, has announced a new partnership with Grassland Agro to deploy its ProvGrass platform across the latter’s...

World Food Safety Day / Indian dairy coop addresses an array of food safety issues in week long training

11/06/2026 - Dudhsagar Dairy, a dairy organization operating multiple plants, satellite facilities and milk chilling centres in Mehsana, India, marked World Food Safety Day 2026 with a week-long initiative...

Why dairy giants see growth in meal replacement brands

11/06/2026 - Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of...

Todo listo para CharcutExpo, la nueva feria internacional de la charcutería

11/06/2026 - El próximo martes 16 de junio arranca en IFEMA Madrid la primera edición de CharcutExpo 2026, el nuevo salón internacional dedicado al mundo de los charcuteros y sus charcuterías que tiene como...

Zott CEO to stand down from German dairy group

10/06/2026 - Share Copy Link

Colour is dairy’s most overlooked asset – and brands risk missing out

10/06/2026 - Colour shapes consumer expectations before taste. Here’s how dairy brands can use natural colour cues to boost differentiation and premium appeal.

How texture is elevating dairy and alt dairy

10/06/2026 - Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.

Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food

10/06/2026 - The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs)...

Visualitzar més novetats