Productes làctics

Central Lechera Asturiana movilizará 10 M€ para impulsar el futuro del "Territorio Lácteo"

25/08/2026 - El Grupo Central Lechera Asturiana ha presentado su...

El sol que cabe en un granero: cómo los paneles solares están cambiando el campo - Ambientum Portal Lider Medioambiente

24/08/2026 - Imagina que llegas a una masía en el interior de Aragón al mediodía de agosto. El calor aprieta, las cigarras no paran y, sobre el tejado del viejo granero, una hilera de paneles solares brilla...

World Food Safety Day / Iraq calls for solutions to foodborne disease burden

25/08/2026 - The Central Organization for Standardization and Quality Control (COSQC), which hosts the Codex Contact Point for Iraq, organized a symposium in cooperation with Al-Sulaymaniyah Food & Dairy...

Trump admin’s dietary guidelines face lawsuit from doctors’ group

- The Physicians Committee for Responsible Medicine said recommendations were illegally shaped by beef and dairy industry insiders.

Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation drive

25/08/2026 - Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common. In Finland, however, they illustrate how the country is drawing on established...

Más de 425 empresas y productores ofrecen servicios de agroturismo y rutas gastronómicas en Extremadura

- Fuente:

The Canton of Fribourg hands over the keys to Agroscope’s new laboratory in Posieux

- The Canton of Fribourg officially handed over the keys to Agroscope’s new laboratory building in Posieux to the Swiss Confederation. The ceremony was attended by President of the Swiss...

Teagasc Generational Renewal Week 2026 to showcase opportunities and practical supports for the future of Irish farming

- Generational Renewal Week 2026, taking place from Monday, 7 to Friday, 11 September, will bring farmers, farm families and the wider agricultural community together for a week focused on planning for...

Fodder survey data highlights the need for farmers to be aware of feed supply risks for the winter ahead

- The National Fodder and Food Security Committee was convened today, Friday, 21 August 2026, by Chairperson, Mike Magan, at the request of Minister for Agriculture, Food and the Marine, Martin Heydon...

Trust Gap Stalls European Uptake of Cultivated Meat and Precision-Fermented Dairy, EIT Food Finds

25/08/2026 - Image: Trew on UnSplashEuropean consumers are marginally more open to food innovation than a year ago, but willingness to try specific technologies including cultivated meat and...

Beyond Immerse Reaches Los Angeles Through Erewhon as Beyond Meat Extends Beverage Push West

24/08/2026 - © ErewhonBeyond Meat has placed its Beyond Immerse functional beverage line in

Meat and Dairy Intake in Switzerland Far Exceeds Planetary Health Limits, National Data Shows

24/08/2026 - Image: Noel Walsh on PexelsSwiss adults consume roughly eight times more meat than the level recommended under the EAT-Lancet Planetary Health Diet, according to an analysis of national...

BioCheese Adds Pea Protein to Dairy-Free Cheddar Shred in Australian Retail First

21/08/2026 - Image supplied by BioCheeseAustralian dairy-free brand BioCheese has added a protein-fortified shredded cheddar to its range, a...

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24/08/2026 - Pumpkin spice is moving beyond coffee into biscuits, protein bars, pancakes, yoghurt, pastries, snacks and confectionery for autumn 2026.

Physicians group sues USDA and HHS over Dietary Guidelines for Americans

21/08/2026 - The PCRM is suing the USDA and HHS, alleging a "secret panel" of meat and dairy industry insiders illegally influenced the 2025 Dietary Guidelines.

Australia’s shrinking milk supply puts dairy model under pressure

18/08/2026 - Nestlé is developing products tailored to GLP-1 users, using AI and nutritional science to address challenges including muscle loss, dehydration and rebound hunger, as the food giant positions...

Global cheese market set to reach $328bn as consumer tastes evolve

13/08/2026 - https://www.dairyreporter.com/Article/2026/08/13/global-cheese-market-set-to-reach-328bn-as-consumer-tastes-evolve/ Thu, 13 Aug 2026 05:13:03 +0000 Markets The global...

From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture

24/08/2026 - From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture is becoming an increasingly important ingredient in food and beverage innovation. Once...

Methane money: Investors target livestock climate tech, animal monitoring and waste-to-energy solutions

20/08/2026 - Reducing livestock emissions is becoming an attractive opportunity in European agtech as investors back technologies capable of delivering measurable environmental impact while simultaneously...

EcoNomad Solutions secures £230k for on-farm waste-to-energy system

20/08/2026 - EcoNomad Solutions has raised £230,000 from the British Design Fund as part of a £400,000 funding round to scale the BioNomad, a small-scale anaerobic digestion system designed specifically for...

EIT Food: Consumer trust gap slows uptake of emerging food technologies

20/08/2026 - European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated meat, precision fermentation-derived dairy, and insect-based ingredients continue...

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