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Productes làctics
Productes làctics
‘New Milk’ signals new phase for recombinant dairy, says Remilk: ‘It doesn’t look like another alternative product’
10/11/2025 -
Returns will come faster if we stop treating each other as threats and start building the infrastructure this asset class needs to mature.The post
Precio de la leche en Europa cae un 2,6% en septiembre por la bajada de grasa y proteína
11/11/2025 -
El precio medio de la leche en Europa se situó en septiembre de 2025 en 48,60 €/100 kg, lo que supone un descenso del 2,6% respecto a agosto (49,83 €/100 kg), según el último...
Los importes de las ayudas asociadas a la ganadería 2025 se revisan al alza
11/11/2025 -
El Fondo Español de Garantía Agraria (FEGA) ha revisado los importes unitarios provisionales de las ayudas asociadas ganaderas 2025 publicados en el mes de octubre, para llevar a cabo el primer...
El Fega ha publicado ya los importes unitarios provisionales revisados de las ayudas asociadas a la ganadería 2025
11/11/2025 -
El Fega ha publicado...
El Gobierno aprueba la modificación de las normas de calidad de los zumos de frutas, confituras y leche deshidratada
11/11/2025 -
El Consejo de Ministros ha aprobado hoy el real decreto que actualiza las normas de calidad aplicables a los zumos y néctares de frutas, las confituras y la leche deshidratada, con el fin de...
FMD outbreak in South Africa sparks urgent biosecurity push
11/11/2025 -
Foot and mouth disease outbreak in South Africa prompts urgent biosecurity measures across Sub-Saharan Africa’s dairy industry, with experts calling for stricter hygiene, vaccination, and disease...
Pioneers: Painterland Sisters on cultivating growth through authenticity
09/11/2025 -
Discover what UK pubs and delis are looking for in cheese.
Standing Ovation and Bel scale up casein production from dairy co-products
11/11/2025 -
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation. Using Standing...
El Chosco de Tineo bate su récord histórico con 74.492 kilos producidos con IGP
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La producción de Chosco de Tineo alcanzó en el último año una cifra histórica de 74.492 kilos con indicación geográfica protegida (IGP), según anunció...
Miyoko’s Creamery Founder Raises $100,000 to Buy Back Liquidated Vegan Cheese Company
10/11/2025 -
Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko’s Creamery, though she calls it “highly...
Quesos Despaña, nuevo nombre de la fabricante de Queso Manchego Rocinante
07/11/2025 -
Con el objetivo de evitar confusiones entre el nombre de la empresa -hasta ahora Quesos...
Cheese: What pubs and delis look for
09/11/2025 -
Discover what UK pubs and delis are looking for in cheese.
Leftovers: Kraft bakes up Apple Pie Mac and Cheese | Tillamook blends mayo and butter into ‘Butternaise’
07/11/2025 -
The snack giant said its Thanksgiving-inspired launch is “the beginning of more shockingly delicious innovations," while Boston Beer's cannabis cocktail brand gets into...
Fonterra farmers approve NZ$4.22 billion consumer business sale to Lactalis
07/11/2025 -
Fonterra Co-operative’s farmer shareholders have approved the sale of the company's global consumer and associated businesses, including the Mainland Group, to French dairy giant Lactalis for...
Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply
07/11/2025 -
An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards. Senior professionals who work in, or...
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs
06/11/2025 -
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by RENCO New Zealand Limited. No issue of...
Milk-inspired artificial tongue promises faster food spiciness tests
05/11/2025 -
Scientists in China have developed a “soft and flexible” artificial tongue that can detect the heat level in spicy foods, and support or reduce reliance on human taste panels. The device can...
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
05/11/2025 -
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance traditional emulsifiers. From lecithin alternatives to exploring hybrid...
Food fight! Nutri-Score takes a swing at Danone
05/11/2025 -
Danone has dropped Nutri-Score from its labels, sparking public criticism from the scheme’s creators over sugar content and health claims in drinkable yoghurts.
