Agritech
Aigua.png)
Benestar animal
Fertilització.png)
Malbaratament alimentari
Packaging
Proteïna alternativa.png)
Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
Porcí.png)
Vi
Productes làctics
Productes làctics
Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum
04/03/2026 -
Explore how Emmi Group delivered organic growth in FY25 through strategic acquisitions, Latin American expansion and premium category innovation.
Assessment of the feed additive consisting of Enterococcus lactis DSM 10663 NCIMB 10415 (Oralin®) for calves for rearing, piglets, chickens for fattening, turkeys for fattening, cats and dogs for the renewal of its authorisation (Chevita Tierarzneimittel…
04/03/2026 -
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the additive Oralin®, a...
Iran closes Strait of Hormuz: Which foods will get pricier?
04/03/2026 -
Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.
Future Food Quick Bites: Yeast Protein Bar, Baftas & Milan Fashion Week
04/03/2026 -
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Yeastup and Weena’s yeast protein bar, Forager Project’s Greek yoghurt...
InLac solicita máxima transparencia en la indicación del origen de la leche
03/03/2026 -
La Organización Interprofesional Láctea (InLac) expresa su preocupación ante la aparición en el mercado de productos lácteos cuya presentación comercial podría inducir a...
‘Philadelphia’ trasciende de los untables para sumarse a la corriente de moda en queso
03/03/2026 -
La enseña bandera en la categoría de queso de Mondelez,...
Mondelēz’s meteoric rise: The strategy behind the superpower
03/03/2026 -
A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, portfolio focus, sustainability initiatives, and what the future holds...
From Salsiccia to Salame, Italians Embrace Plant-Based Food with 11% Growth Since 2023
03/03/2026 -
Italy’s consumer base for plant-based meat, dairy and other products has expanded by nearly 11% in the last three years, with health at the forefront of the shift.Italians love their...
This month: Dairy leaders to convene for Amsterdam conference
03/03/2026 -
Share Copy Link
Vivici Debuts Precision-Fermented Lactoferrin in the US Market
26/02/2026 -
© ViviciDutch precision fermentation specialist Vivici has announced the U.S. launch of its...
Landmark Vote Positions Helsinki as a Plant-Based Policy Frontrunner
26/02/2026 -
© Rawf8 - stock.adobe.comIn a decisive move toward a more sustainable food system, the City Council of Helsinki has approved a landmark initiative to cut the city’s procurement of meat...
Guest article: America invents, Brazil and China deploy. Can the Farm Bill fix Washington’s ag biotech bottleneck?
27/02/2026 -
Plus: Crowdfunding for cow-free cheese.The post AgriFood...
Functional dairy’s next phase: From gut health to stress relief
02/03/2026 -
Discover how challenger brands and dairy majors are driving innovation in gut health, sleep support and bioactive proteins ahead of the Positive Nutrition broadcast.
El Salón Gourmets reunirá a más de 2.000 expositores y 15.000 compradores extranjeros
-
Todo ello se espera que genere un volumen de negocio que superará los 250 millones de euros, ha señalado el presidente de Grupo Gourmets, Francisco...
Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG
02/03/2026 -
The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns....
Inside Kerry’s multi-technology approach to lactose-free, reduced sugar dairy
02/03/2026 -
The dairy market is rapidly evolving, driven by consumer demand for lactose-free and reduced sugar products. Increased awareness of lactose intolerance, alongside regulatory and cost pressures, is...
FAO Asks Countries to Simplify Regulation for Cultivated Meat & Precision Fermentation
03/03/2026 -
The UN Food and Agriculture Organization is calling on governments to streamline their regulatory frameworks for cultivated proteins and precision-fermented foods.As novel foods like cultivated...
Grupo Alacant to snap up Irish ice-cream peer Silver Pail
02/03/2026 -
Share Copy Link ...
UK beef hits US shelves tariff-free for the first time, cutting export costs for British businesses
-
Premium UK beef now available in the US under the new UK-US trade deal. Credit: ShutterstockThe first tariff-free shipment of UK beef has officially arrived in the United States, marking a...
