Productes làctics

Cooperativas España reclama mayor transparencia en el etiquetado del origen de la leche y responsabilidad en las estrategias comerciales

26/02/2026 -

Arla Foods reveals largest-ever investment in Swedish cheese dairy as protein demand surges

25/02/2026 - Arla Foods has made its largest-ever investment in Swedish cheese dairy, citing rising global demand for protein and the country’s commitment to increasing food production as key factors. The...

China Gets Its First Industry Standard to Propel Plant-Based Food Growth

27/02/2026 - A Chinese trade association has developed the country’s first national plant-based food standard to address the industry’s biggest commercial challenges.Chinese companies are...

Kraft Heinz and the structural reckoning facing legacy CPG

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Arla makes €300m investment in Swedish cheese dairy

- Arla Foods will invest approximately €300 million in a new cheese

See the complexity at the heart of the Milky Way galaxy in new image

- On Tuesday the U.S. president largely steered clear of his administration&***s health care agenda amid a broader push to downplay antivaccine efforts ahead of upcoming midterm elections

Astronomers spot a young sun blowing bubbles inside the Milky Way

- The U.S. Senate is holding a confirmation hearing today for wellness influencer Casey Means, the Trump administration&***s pick for surgeon general

Nueva argucia comercial para engañar al consumidor con el origen de la leche

25/02/2026 - Cooperativas Agro-alimentarias de Andalucía alza la voz para denunciar públicamente una argucia comercial empleada por la gran distribución en la venta de leche, que tiene como único objetivo...

Ovino de leche, el más tocado en 2025: -10% de ganaderías y caída del precio

25/02/2026 - El cierre de granjas de leche se acelera mientras repuntan costes, especialmente la energía, en un balance de 2025 que apunta a un escenario de presión a la baja en los contratos y dificultades...

Lactalis taps collagen to blend functional dairy with longevity

25/02/2026 - Lactalis debuts a ready‑to‑drink milk fortified with native type II collagen, targeting joint health, mobility and the rising demand for functional longevity products.

Manchester researchers challenge misleading language around plastic waste solutions

25/02/2026 - Solutions to the plastic waste crisis are often pitched using words that can skew value judgements, new research argues.The paper, authored by the Sustainable Materials Innovation Hub at...

Climate change could fragment habitat for monarch butterflies, disrupting mass migration

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Expanding the toolbox: Japan approves methane-cutting feed additive under J-Credit scheme

25/02/2026 - The newly approved methodology recognises the use of specific feed additives in cattle diets to reduce methane emissions from enteric fermentation, specifically methane released through cattle...

Milk-Loving India is Hungry for Plant Protein – Can These New Dairy Alternatives Hit the Spot?

25/02/2026 - India’s Life Health Foods, the parent company of So Good, has launched a high-protein range of its milk alternatives, banking on the country’s craze for the muscle-building...

Future Food Quick Bites: HBO Max, Vegan Raclette & Shark Tank India

25/02/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a new vegan docuseries on HBO Max, Lasso’s protein fruit snacks, and...

Arla expands cheese production at Götene dairy in Sweden

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Climate change could threaten monarch mass migration

25/02/2026 - Suitable milkweed habitat in Mexico may shift south, fracturing existing migration routes and possibly pushing some butterflies to stay put.

Nueva argucia comercial para engañar al consumidor con el origen de la leche: usan nombres y grafismos que evocan regiones españolas pero son de la UE

24/02/2026 -

Why Arla wins through protein and trend-driven drink formats

24/02/2026 - Discover how Arla Foods’ long-term strategy, protein innovation and RTD coffee growth powered a record 2025 and strengthened its global dairy leadership.

Expo West 2026: How dairy ingredient leaders enhance nutrition and overcome taste challenges

24/02/2026 - F&B ingredient suppliers are moving beyond single-claim fortification toward fully integrated, lifestyle-ready solutions, as consumer demand for nutritional products that do not sacrifice flavor...

Fermentation-derived ingredients are powering the next wave of alternative protein innovation

- If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins. As the...

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