Productes làctics

Study finds dietary guidelines linked to forced labor risks in supply chain

19/01/2026 - A new Tufts and University of Nottingham study finds meat, dairy and produce drive most forced labor risk in US and global diet recommendations, raising concerns for food systems, supply chains and...

Dry oat milk ‘slices’ promise a step-change in plant-based beverage sustainability

20/01/2026 - A new dry oat milk slice format hydrates at the point of use, reducing packaging weight and shipping emissions by up to 85% compared to traditional plant-based milk cartons. The shelf-stable...

Whole and 2% milk return to schools under Trump-signed nutrition law

19/01/2026 - A new law signed by President Trump allows whole and 2% milk back in school meal programs, delivering a policy win for the dairy industry.

McGill researchers identify a range of unexpected chemical contaminants in human milk

- An interdisciplinary team including researchers at McGill University has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include...

EU-Backed Project Aims to Turn Sunflower Fat Waste Into A Plant-Based Protein Powder

20/01/2026 - Dutch startup Time-Travelling Milkman has teamed up with Finland’s VTT Technical Research Centre on a $700,000 EU-backed project to create a plant protein from sunflower sidestreams.To...

Top 5 trends shaping healthy dairy snacking

19/01/2026 - Healthy dairy snacking is booming, driven by demand for high‑protein, gut‑friendly, clean‑label and sustainable products in convenient, on‑the‑go formats.

NPD: From saucy sundaes to clean-label creamers

19/01/2026 - Horizon, Breyers, Lifeway and Ripple debut new creamers, desserts, butter and plant-based milk as demand grows for premium and organic dairy products.

Safety and efficacy of a feed additive consisting of Lactococcus lactis DSM 34262 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)

19/01/2026 - Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactococcus lactis DSM 34262 when used as a technological additive (acidity regulator) in feed...

A Once-In-A-Generation Discovery Is Transforming a Michigan Dairy Farm

20/01/2026 - At first glance, the 400 acres of soybeans growing on the Preston family’s dairy farm in southern Michigan looks like a typical field. But these aren’t ordinary soybeans.

Tufts University Banks on Open-Access Model to ‘Transform’ Cultivated Meat Industry

19/01/2026 - Backed by a $2.1M state grant, Tufts University will open a future food innovation hub this year, with an open-source cell bank for cultivated meat research.An upcoming centre at Tufts...

Quality counts: Don’t be seduced by big grams in protein bars

19/01/2026 - Interactions with other ingredients can affect protein digestibility in energy bars. We look at how brands can ensure their ‘high protein’ claims do, in fact, benefit the consumer. Bars...

Bel invests in Vietnam production

19/01/2026 - Share Copy Link

Por qué cuidar tu microbioma intestinal puede ayudarte a envejecer mejor

16/01/2026 - El intestino se ha convertido en una fuente de inmensa fascinación. Influencers de redes sociales promocionan suplementos no probados que supuestamente mejoran la salud...

Whey protein suppliers race to expand capacity amid tight markets

16/01/2026 - Dairy suppliers are rapidly expanding WPC and WPI capacity as global demand outstrips supply. Actus, Fonterra, Glanbia, Arla, Idaho, Wisconsin Whey and Tirlán invest heavily in new whey protein...

Whole milk returns to schools as Trump reverses federal nutrition guidelines

16/01/2026 - Nutrition standards set by the 2010 Healthy, Hunger-Free Kids Act under the Obama administration have been reversed by a new law, the Whole Milk for Healthy Kids Act, that allows whole and low-fat...

These Sisters Grew Up On A Dairy Farm. They’ve Just Raised $2.8M for Oat Milk Cheese

16/01/2026 - Finnish oat-based cheese startup Mö Foods, founded by sisters raised on a dairy farm, has secured €2.4M ($2.8M) in funding to fuel its European expansion.A decade ago, eco anxiety forced a...

Updated US dietary guidelines: Common sense or ‘compromised’ advice?

16/01/2026 - The US government says its updated US dietary guidelines are “common sense” advice to “eat real food” – but they are compromised by conflicts of interest, critics argue. The...

Producción láctea: en España se mantiene estable mientras sube en la UE

15/01/2026 - La producción de leche en España 2025 se mantiene prácticamente estable en los datos disponibles de enero a noviembre, con un ligero descenso del 0,4% respecto al mismo periodo del año anterior,...

La producción láctea se mantiene relativamente estable en 2025, con un ligero descenso del 0,4% respecto al año anterior

15/01/2026 - El Ministerio de Agricultura, Pesca y Alimentación (MAPA) informaba el miércoles de que los datos disponibles de enero a noviembre de 2025 muestran una estabilidad en la producción de leche en...

Dairy and dementia: Could cheese protect brain health?

15/01/2026 - Discover how high-fat cheese and cream may lower dementia risk. Explore dairy innovation opportunities for cognitive function and functional dairy products.

New product launches: From pistachio milk to RTD drinks

14/01/2026 - Brands like Chobani, Arla, and Oatly are innovating with new flavors, formats, and clean-label options to meet growing consumer demand for convenience and premiumization.

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