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Productes làctics
Worst since IMF crisis: Korean dairy farm closures surge as trade body blames policy failures and cost pressures
19/06/2026 -
More than 13% of South Korea’s dairy farms have shut in five years, with the sector’s main trade body blaming government policy failures for what it calls the worst catastrophe since the 1997...
La quesera gallega Queizuar invierte 2 M en una nueva línea de envasado
19/06/2026 -
La quesera Queizuar sigue invirtiendo en mejoras dentro de su fábrica de Touro, en A Coruña,...
Award-winning micro-biogas plant in Poland showcases off-grid resilience
22/05/2026 -
A 50 kW micro-biogas plant on a dairy farm in Sulmów near Łódź, Poland, has been recognised as a benchmark project in the country after demonstrating the ability to operate autonomously during...
Vanguard Renewables & TotalEnergies break ground on Minnesota AD facility
08/06/2026 -
Vanguard Renewables has broken ground on a new anaerobic digestion facility in Litchfield, Minnesota, developed in partnership with TotalEnergies and co-located at Wagner Dairy, a family farm...
Infortar completes construction of biogas plant in Estonia
17/06/2026 -
Infortar group company Halinga OÜ has completed construction of a new biogas plant, one of the largest of its kind in Estonia, and has been granted an occupancy permit. The facility will begin...
California startup completes first end-to-end conversion of dairy biogas to jet fuel
16/06/2026 -
Circularity Fuels has completed what it claims is the world’s first end-to-end conversion of raw agricultural biogas into sustainable aviation fuel (SAF), following a six-month pilot at a...
US dairy biogas capacity nearly triples since 2020
12/06/2026 -
The number of American dairy farms capturing energy from manure has nearly tripled since the end of 2020, according to new data from the American Biogas Council (ABC). There are now 496 dairy...
Twisting quantum potential into reality
19/06/2026 -
Lead author Dr Angus Gale says the research gives scientists a new control mechanism for tiny quantum light sources, bringing them a step closer to being used in practical quantum technologies...
Tech alone won’t future-proof the food system, experts warn
18/06/2026 -
The funding "tells us that Europe sees the same opportunity we do, to turn the promise of precision fermentation into a commercial reality, at scale," says CEO Stephan van Sint Fiet.The...
Grupo Central Lechera Asturiana supera los 1.000 M de facturación y eleva su ebitda un 16%
18/06/2026 -
El Grupo Central Lechera Asturiana (Capsa Food, ASA, Aseagro, Clas Gestión y Biogastur) cerró el ejercicio 2025 con unas ventas netas de 1.012 M€, un 1,6% por encima del año...
Puesta en marcha del Grupo Operativo CARDUNNEXT
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El pasado 11 de junio tuvo lugar en Casar de Cáceres la reunión inicial de puesta en marcha del Grupo Operativo CARDUNNEXT, un proyecto de innovación que busca valorizar el...
Dutch ingredients startup Vivici secures €12.5 million EIC backing to scale animal-free dairy proteins
18/06/2026 -
Vivici, a Dutch ingredients startup aiming to make dairy protein from precision fermentation commercially viable, has secured €12.5 million from the European Innovation Council (EIC) Accelerator...
Food Tank’s Weekly News Roundup: Synthetic Pesticides Challenged, Marine Species Protected, New World Screwworm Detected in U.S.
12/06/2026 -
Each week, Food Tank is rounding up a few news stories that inspire excitement, infuriation, or curiosity.The Rise of Raw MilkA recent piece in
Op-Ed | Tasting the Landscape: A Love Letter to the Biology of Food and Being
16/06/2026 -
In montane regenerative agroforests of southwestern Yunnan, tea trees grow not in rows, but in relationship. Their trunks and branches are covered in fungi, moss, and orchids as they spread...
Mondelez CEO appointed AB InBev chairman
17/06/2026 -
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Vivici bags $14.4m EIC funding to scale precision-fermented dairy proteins
17/06/2026 -
The fact approval took six years “shows the need to ensure the regulatory framework keeps pace with European food innovation" says the GFI.The post
‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability
17/06/2026 -
The New Zealand government and dairy industry have jointly committed NZD45.85m (USD26.57m) to a seven-year programme aimed at breaking a productivity plateau that has stalled the sector while...
Dairy alternatives mature as protein and hybrid trends accelerate
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A few years ago, much of the discussion around dairy alternatives was framed as plant-based versus dairy, but many companies are now taking a more flexible approach. This is happening against a...
