Productes làctics

El sector de compra y comida a domicilio prevé crecer un 22 % en 2030

- Se trata de un alza del 22 % en los próximos cinco años, un periodo en el que las proyecciones son "muy complejas", con muchos factores que pueden influir, si bien la tendencia "sigue siendo...

Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition

26/11/2025 - The initial wave of innovation emanating from the plant-based space has declined somewhat since early adopters in the industry. The sector has been evolving over the last decade, coming a long way...

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26/11/2025 - As consumer scrutiny of ultra-processed foods grows and category sales cool, the Swedish oatmilk brand leans on coffee-inspired innovation, transparent nutrition messaging and climate leadership to...

Future Food Quick Bites: Oatly Coffees, Barry Callebaut & Listeria Settlement

26/11/2025 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly’s iced coffees, La Vie and Cathedral City’s collab, and Danone and...

Lactalis disputes employee profit bonus claims

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Bel to invest in The Laughing Cow production in Spain

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Austrian dairy groups SalzburgMilch, Pinzgau Milch plan merger

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La Fageda volverá a crecer a doble dígito en yogures y dibuja un camino todavía con potencial

25/11/2025 - La Fageda no ha tocado techo en yogures. Los movimientos y el...

UK expands sugar tax to include milk-based drinks and RTD coffee

25/11/2025 - The UK government is expanding its sugar tax to include milk-based drinks, with the sugar threshold lowered from 5g to 4.5g per 100ml, affecting products like milkshakes and flavored milks.

Milk-based drinks added to UK sugar tax: Here’s what you need to know

25/11/2025 - The UK government announced the removal of the exemption for milk-based drinks from the Soft Drinks Industry Levy, subjecting them to the sugar tax if they exceed 4.5g sugar per 100ml.

Say cheese: How Babybel is commercializing its plastic-to-paper makeover

25/11/2025 - Bel Group is spending millions to adapt its global production lines to handle the fiber substrate instead of biobased plastic, said the VP of research, innovation and development. But the...

Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark

25/11/2025 - Arla Foods Ingredients will invest nearly DKK 300 million (US$46.3 million) to rebuild and transform a spray-drying tower at the company’s Arinco dairy in Videbæk, Denmark, so that it can...

Combatir las resistencias antimicrobianas en la producción de carne de vacuno

- El Instituto de Investigación y Tecnología Agroalimentaria (IRTA) trabaja para aportar soluciones científicas que permitan garantizar la salud y...

Claves del futuro en ovino de carne: pastoreo regenerativo y nuevas tecnologías

- La cita puso el foco en dos ejes fundamentales: la incorporación de nuevas tecnologías aplicadas al sector y la evaluación de la sostenibilidad y las buenas prácticas en la producción ganadera,...

Imlek CEO teams with AJFH to buy Serbian dairy business

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Woodlands Dairy Group acquires Ladismith Cheese from Sea Harvest

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Emmi buys The English Cheesecake Company

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How Finland’s Collo tackles invisible dairy industry losses with advanced sensor technology

19/11/2025 - “We have seen Tractor Junction evolve from a tractor discovery platform into a comprehensive rural automotive platform," says Omnivore.The post

Trump levanta los aranceles del 40% a Brasil y llega a acuerdos con Argentina para la carne de vacuno

24/11/2025 - El presidente de Estados Unidos, Donald Trump, ha decidido eliminar el arancel del 40% que gravaba desde julio diversos productos alimentarios brasileños, como carne de vacuno, café, cacao, te...

Entrepinares afianza su liderazgo en quesos al alcanzar las 100.000 t

24/11/2025 - Entrepinares, la compañía líder en la producción y comercialización de quesos...

Kerry: Addressing the consumer trust gap amid global lactose-free dairy boom

24/11/2025 - Industry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the category expands, manufacturers face a persistent challenge regarding consumer...

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