Productes làctics

Productes làctics

Fi Europe 2026: Hydrosol and Planteneers to spotlight cost-efficient hybrid meat and dairy
09/11/2026 - Hybrid foods allow F&B manufacturers to combine animal- and plant-based ingredients with improved cost efficiency, nutritional value, and sensory appeal, according to Hydrosol and...
Op-Ed | Is the Mediterranean Diet Green Enough?
07/11/2026 - If you ask people who care about food and the planet what they should eat, and the answer usually comes back the same: eat Mediterranean. Olive oil, vegetables, fish instead of beef. It is...
How clear protein boosted the functional drinks category
09/11/2026 - Clear protein, which allows manufacturers to produce high-protein drinks that do not have the category's traditional milky, thick texture, drastically expands what the category can do. Protein can...
Climate change poses growing threat to competitiveness of Europe’s dairy sector
09/11/2026 - US tariff uncertainty complicates European bakery investment, with freight costs, customer demand and specialist production shaping whether to build or export.
Cottage Cheese, Unravelling the Research Direction
07/11/2026 - "Cottage cheese (CC) is a widely consumed, protein-rich, fermented dairy product, often advocated for health benefits, particularly within fitness and wellness communities. However, despite its...
Cream cheese ‘losing’ to cottage cheese as protein trend reshapes US dairy market
04/11/2026 - Twisted Healthy Treats has taken the high-protein trend to dessert freezers with new frozen yoghurt sticks at Woolworths
Nescafé Dolce Gusto presenta Café au Lait Vitality
09/11/2026 - Nescafé Dolce Gusto presenta Café au Lait Vitality. Esta nueva variedad combina el sabor de un café con leche con un aporte de magnesio, el cual ayuda a disminuir el cansancio y la...
Cheaper Milk, Pricier Oat Drinks: Food VAT Cuts Leave Plant-Based Products Behind in 12 EU States
10/11/2026 - Image courtesy ProVegTwelve of the EU’s 27 Member States tax at least one plant-based food more heavily than its closest animal-based equivalent, according to a
How Bel Group’s digital twin aims to predict cheese taste and texture
06/11/2026 - Bel Group is developing what it calls the world’s first “digital twin of a cheese” in partnership with Dassault Systèmes. The companies aim to predict how ingredient formulations influence...
Start-up Spotlight: Protein yoghurt, Bezos grant winners and GFTAs
06/11/2026 - Protein yoghurt, Bezos grant winners and GFTAs feature in this edition of Start-up Spotlight
Nestlé invierte cerca de 4 millones de euros entre los ganaderos gallegos desde 2021
09/11/2026 - Para Nestlé, casi dos tercios de las emisiones de gases de efecto invernadero (GEI) de nuestro planeta proceden de la agricultura y la ganadería. Por ello, la compañía de alimentación...
SponsoredWhat Every Food Innovator Should Know about Sunflower Protein – Practical Formulation Insights from SUNBLOOM®
09/11/2026 - © Sunbloom Proteins Consumers are increasingly looking for products that combine nutrition, simplicity, and great taste. For food manufacturers, meeting these expectations requires...
Lactogal quiere crecer en la península ibérica y podría negociar con Pascual
09/11/2026 - El grupo de alimentación y bebidas Pascual anunció hace unos meses que...
Las águilas gigantes que cazaban niños y moldearon la evolución humana
08/11/2026 - Un descendiente de nuestros ancestros remotos, de apenas 3 años de edad y con sus dientes de leche todavía saliendo, deambulaba hace 2,8 millones de años por la hierba que se mecía en la sabana...
Circularity Fuels raises $7m to scale jet fuel production from dairy biogas
06/11/2026 - US start-up Circularity Fuels has closed a $7 million seed round to develop its process for converting biogas from dairy manure into sustainable aviation fuel (SAF). The round was led by Trucks...
Novetats en relació a l'ús de l'alga lithothamnium calcareum en l'elaboració de productes ecològics
- El Consell Català de la Producció Agrària Ecològica (CCPAE) informa a les persones inscrites al Registre d'Operadors Ecològics que, en data 22 d’octubre de...
Fewer herds, richer milk: Genetic gains help drive New Zealand dairy to record production
09/11/2026 - New Zealand dairy surpassed 2bn kg of milksolids despite fewer herds. Wider herd testing and artificial breeding adoption are helping accelerate genetic gains....
Lawrenceville, GA Schools Reduce Cafeteria Food Waste through Compost, Shared Tables
09/11/2026 - At Lovin Elementary School in Lawrenceville, Georgia, students play with their food. Sort of. Some walk around the cafeteria with buckets collecting leftover lunch scraps. These apple cores,...
Plant-based dairy alternatives linked to nutrient deficiencies
05/11/2026 - Food businesses face mounting cyber risks as hackers target vulnerable refrigeration and supply chain systems