Productes làctics

Productes làctics

España simplifica el proceso de inscripción de las indicaciones geográficas
11/03/2026 - El Consejo de Ministros ha aprobado, a propuesta del Ministerio de Agricultura, Pesca y Alimentación un real decreto que regula la inscripción, modificación y...
Ahora será más fácil registrar una indicación geográfica
11/03/2026 - El Consejo de Ministros aprobó ayer a propuesta del Ministerio de Agricultura, un real decreto que regula la inscripción, modificación y cancelación de las indicaciones geográficas de productos...
Caro Import alcanza ventas de 24 M€ y logra un crecimiento del 12% en 2025
11/03/2026 - Caro Import, la compañía española especializada en la fabricación e importación de...
The ingredient blurring the line between starch and fibre
11/03/2026 - Resistant starch is gaining attention as food manufacturers boost fibre, cut sugar and protect texture across cereals, snacks, dairy, beverages and confectionery.
Babybel parent spending $200M to expand cheese production amid protein boom
11/03/2026 - Bel Group&***s North American CEO said that without the expansion, it could struggle to meet demand as soon as 2027.
Scientists explore rice proteins for plant-based cheese innovation
11/03/2026 - US-based researchers have investigated how rice proteins can be used to formulate “hypoallergenic alternative foods” to meet the demands of vegans and consumers who are allergic to dairy,...
Confident but cautious: NZ dairy sector set for major reforms on path to responsible growth
11/03/2026 - Among the changes is the replacement of the Resource Management Act (RMA), a key piece of legislation that sets out how New Zealand manages its environment, including soil, water, and air....
China focus: a2 Milk Company, Otsuka Pharma, HMO approval and more
11/03/2026 - This round-up looks at news from a2 Milk Company and Otsuka Pharma, the third HMO approval in China, latest scientific findings and more.
Investigadores asturianos analizan compuestos de la leche con potencial para prevenir la DMAE
11/03/2026 - La Degeneración Macular Asociada a la Edad (DMAE) es la principal causa de ceguera legal en personas mayores de 65 años. La iniciativa busca...
La UE fija un recorte obligatorio del 90 % de emisiones de CO₂ para 2040
11/03/2026 - Ganado lechero negroNoticia ¿Qué...
Middle East turmoil exposes dairy to new challenges
10/03/2026 - Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.
Safety assessment of poly(2‐ethyl‐2‐oxazoline) for use in food contact materials
10/03/2026 - The EFSA Panel on Food Contact Materials (FCM) assessed the safety of poly(2‐ethyl‐2‐oxazoline) intended to be used as an additive to manufacture repeated use filter membranes based on...
FFAR Funds Research to Mitigate Airborne Transmission of Avian Flu
10/03/2026 - As H5N1 influenza, commonly known as bird flu, continues to threaten U.S. poultry and dairy farms, new strategies are needed to curb its transmission. In response, the
IFF: How fermentation, AI & culture innovations are driving kefir’s “resurgence”
10/03/2026 - Kefir is emerging as a strategic growth opportunity for dairy manufacturers — driven by improvements in culture design, fermentation control, and AI-driven process optimization. International...
Plant-based milk demand fuels Oatly’s Swedish capacity expansion
10/03/2026 - A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The company says this is a multi-year...
Lallemand debuts fermentation-derived vanillin for clean label foods
10/03/2026 - Lallemand Bio-Ingredients has developed a vanillin aroma ingredient for various food products, including bakery, dairy, confectionery, chocolate, and cereals. The natural alternative to synthetic...
UCSD launches first human milk analytics hub
10/03/2026 - UC San Diego's Human Milk Institute has launched the Milk Analytics Core (MAC), an innovative analytical hub designed to investigate the bioactive molecules in human milk. Led by Dr. Lars Bode, the...
¿Cuánto han pagado las principales industrias por la leche en enero?
09/03/2026 - El precio medio de la leche en Europa se situó en enero en 42,15€/100 kg, según el informe de comparación internacional EDF-ZuivelNL. El precio medio estándar de la leche ha ido bajando desde...
Danone recupera su oferta en quesos frescos
09/03/2026 - Danone no quiere perder la nueva ola de los quesos frescos y regresa a esta categoría, que...