Productes làctics

Una jornada técnica reúne en Lleida y Huesca las últimas innovaciones en agricultura de conservación y producción láctea intensiva

- La visita técnica permitió conocer sobre el terreno los últimos avances en reducción del laboreo, cultivos de cobertura,...

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13/07/2026 - From quesomaxxing queso to viral frozen strawberries, here are eight new refrigerated and frozen snack launches landing in the UK and US this year.

Fertiliser uncertainty grows as Iran conflict drags on

13/07/2026 - Middle East tensions could keep fertiliser prices elevated, raising nitrogen costs and increasing pressure on dairy forage production and farm margins.

How Lullaa is taking functional dairy to the next level

13/07/2026 - New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, collagen, botanicals and mānuka honey.

Gut health enters a new phase as brands move beyond probiotics

09/07/2026 - Gut health is evolving beyond probiotics as food brands at the Specialty Food Association’s Summer Fancy Food Show introduce A2 dairy, kimchi and fennel-based products that offer targeted digestive...

Reina amplía su línea "Extra Proteínas" con nuevos yogures bebibles

10/07/2026 - Reina Group vuelve a ampliar su gama de productos "Extra Proteínas", que lanzó inicialmente en 2024, con nuevas referencias. Ahora le toca el turno a ...

EnviTec Biogas commissions first fully integrated biogas and biomethane plant in Estonia

10/07/2026 - EnviTec Anlagenbau GmbH & Co. KG has successfully commissioned a combined biogas production and gas upgrading plant for Estonian dairy company Halinga OÜ, supporting the company’s...

Why Lifeway is central to the US kefir boom

10/07/2026 - Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.

Protein claims are transforming dairy – and the numbers prove it

10/07/2026 - High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.

Why lactose-free is dairy’s new growth engine

10/07/2026 - From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.

Global dairy’s Big 7 pivot to protein and cheese

09/07/2026 - Global milk growth is slowing in 2026 as Big 7 dairy exporters shift more milk into cheese, whey and higher-value proteins amid volatile export demand.

Valle de San Juan pone el foco en los productos saludables e invierte 6 M en su desarrollo

07/07/2026 - Siguiendo con las tendencias actuales del sector del queso, la palentina Valle San...

Conva Originia Foods pone en marcha un plan de crecimiento con inversiones de 5 M€

07/07/2026 - Conva Originia Foods, que forma parte de Originia Foods -proyecto agroindustrial del Grupo Samca- celebra este año su 50 aniversario, inmersa en un proceso ...

Suzuki signs MoU for compressed biogas plant in Assam, India

06/07/2026 - Suzuki Motor Corporation, through its wholly owned subsidiary Suzuki R&D Center India Private Limited (SRDI), has signed a memorandum of understanding (MoU) with the National Dairy Development...

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

07/07/2026 - The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the...

El Supremo desestima el recurso de casación de Lactalis y abre la puerta a reclamaciones por el cártel de la leche superiores a 1.200 millones

03/07/2026 -

Delifactory innova con nueva tecnología de envasado en sticks

03/07/2026 - Tras lanzar las nuevas variedades de Dulce de leche y Dubai Chocolate, en formato sirve fácil,

World Food Safety Day / Egyptian university raises awareness on food safety

03/07/2026 - Under the patronage of Prof. Dr Gamal Tag Abdel-Jaber, the President of at New Assiut Technological University (NAT), Prof. Dr Ali Yousef, the Vice-President of the University for Education and...

World Food Safety Day / Mexican cold cuts and dairy company strengthens its culture with quality and food safety week

02/07/2026 - For the fourth consecutive year, OMEX Alimentaria marked World Food Safety Day with its Quality and Food Safety Week—a comprehensive initiative that now engages production plants, distribution...

News - FREE ADVICE ON IMPROVED COW COMFORT

- > THE IMPORTANCE of cow comfort and its links with lameness and mastitis will be discussed next week at a free event organised by the...

Nuevo sabor de 'Bifrutas Dark', la bebida de fruta+leche para la Generación Z

30/06/2026 - Cuando se cumple un año del lanzamiento de

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