Productes làctics

Instan al Supremo a agilizar el resto de recursos pendientes por el cártel de la leche para acelerar las compensaciones económicas por daños

22/07/2026 -

Edison Next desarrolla para Leche Celta un modelo integral de gestión de depuradoras orientado a la eficiencia energética e hídrica

22/07/2026 - I+D+i Todas las actuaciones previstas serán financiadas e implantadas por Edison Next El acuerdo combina operación, mantenimiento, digitalización...

Oat-grown casein startup lands $9m to scale animal-free dairy

22/07/2026 - Israeli food tech startup Plantopia has raised $9m to launch commercial production of oat-grown casein, targeting scalable, animal-free dairy ingredients for food manufacturers.

Beyond dairy: New Zealand seeks to expand global F&B acclaim

20/07/2026 - Artificial food colours have been a topic of much controversy in the US, with brands and lawmakers aiming to phase them out. But in the EU, a distinction is not made between 'natural' and...

North American ranchers engage with FAO on importance of healthy rangelands and pastoralists

10/07/2026 - Calgary and Salt Lake City – Rangelands and the pastoralists who use them have critical roles to play in assuring global food security and environmental stability, QU Dongyu,...

Jornada tècnica ramadera a la cooperativa d'Ivars d’Urgell

06/07/2026 - La Federació de Cooperatives Agràries de Catalunya (FCAC) ha celebrat una jornada tècnica ramadera a la Cooperativa d’Ivars d’Urgell que ha reunit el personal tècnic de les cooperatives...

La FCAC aconsegueix un ajut per a l'apicultura transhumant

21/07/2026 - La Federació de Cooperatives Agràries de Catalunya (FCAC) s’ha reunit amb el Departament d’Agricultura, Ramaderia, Pesca i Alimentació (DARPA) i amb la resta d’organitzacions apícoles....

Quan el paisatge uneix vinyes i ramats

08/07/2026 - Al sempre han defensat que elaborar vi és molt més que transformar el raïm. És cuidar un paisatge, preservar una manera de viure i...

Es concreta la demanda de la FCAC d’una línia d’ajuts per a l'apicultura transhumant

14/07/2026 - La Federació de Cooperatives Agràries de Catalunya (FCAC) es reuneix, avui, amb el Departament d'Agricultura, Ramaderia, Pesca i Alimentació (DARPA) per començar a treballar en una nova línia...

Long-lived dairy cows: ecological and economic benefits

22/07/2026 - Around 40 per cent of Swiss dairy cows are culled before the end of their second lactation – far earlier than is sensible for environmental and economic reasons. A new FiBL study highlights the...

Farmers from across Europe discuss biodiversity and economic viability in Romania

16/07/2026 - The first international knowledge exchange within the EU’s FarmBioNet project focused on species-rich meadows and pastures of Transylvania in Romania. Farmers from 12 National Farming and...

Bakery ingredients supplier AAK to scale Savor’s carbon-based fats

- The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.

Coca-Cola suspends Fairlife production after ransomware attack

- The beverage company is still working to determine the full scope of the breach at its dairy business.

Danone expands high-protein Silk line into yogurts, shakes

- The launch comes after early success for the brand’s milk line, underscoring interest among younger consumers in plant-based options loaded with the popular nutrient.

Dairy proteins from plants: Scientists unlock seed biotechnology for cow-free casein

17/07/2026 - Scientists in Israel have uncovered what they call an “unexpected” way for plant seeds to produce and store β-casein — a major milk protein that contributes to the nutritional value,...

AAK and Savor partner to scale “carbon-crafted” fats for dairy and baked goods

10/07/2026 - AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a “carbon-to-fat” conversion platform for dairy alternative and bakery...

Food ingredient leaders spotlight sensory science as plant-based formulation’s next frontier

08/07/2026 - Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers and suppliers point to innovative technologies reshaping the meat and dairy...

Amazon-backed Circular Grain turns brewer’s waste into high-protein milk alternative

06/07/2026 - Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent brewer’s grain, a byproduct of beer production often used as animal feed. The...

Europe’s livestock sector faces heatwave reckoning after millions of chickens die

06/07/2026 - France’s late-June heatwave killed an estimated 2.5 million to 3 million broiler chickens, according to

Global food prices dip in June as cereal and sugar markets soften

06/07/2026 - Global food commodity prices edged down in June 2026. Declines in cereals, sugar, and dairy outweighed increases in vegetable oils and meat, according to new data released by the UN FAO. The FAO...

Why healthy aging is moving beyond supplements into mainstream F&B

03/07/2026 - Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to...

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