Productes làctics

Productes làctics

Exclusive: Triple Bio emerges from stealth with lipid tech designed to boost milk yields and curb methane
20/05/2026 - Next gen wireless free-floating biosensors could help biomanufacturing firms optimize fermentation and save money, says Capra Biosciences.The post
Why coffee is make-or-break for alt dairy
23/05/2026 - Coffee shops have become the proving ground for plant-based milks, where brands must deliver barista-level performance, strong flavour and more than just sustainability to win over consumers.
From Kerry Dairy to Kinisla: Can the rebrand deliver?
22/05/2026 - Kinisla’s launch marks a new era for Kerry’s dairy business, but can strong protein demand and premium positioning offset weak consumer sentiment and market volatility?
How convenience is redefining dairy innovation
22/05/2026 - Explore how dairy brands are tapping into occasions-driven snacking with pouch formats, cheese snacks, ice cream bites and RTD beverages, driven by demand for convenience, protein and health-focused...
Arla Foods snaps up historic Australian cottage cheese firm
21/05/2026 - Forty leading global food and agriculture companies have signed a joint declaration to accelerate regenerative agriculture, aligning behind SAI Platform’s Regenerating Together Programme to create...
How RTD is unlocking new opportunities in dairy
21/05/2026 - The RTD beverage market is set to surge, with dairy brands capitalising on protein, convenience and indulgence to drive innovation and growth.
Andrés Góngora será el nuevo secretario general de COAG
- Góngora, que hasta ahora ocupaba el cargo de secretario provincial de COAG en Almería, tiene 49 años y es productor de tomate en invernadero en esa provincia.Sucede como secretario general...
Arla Foods acquires Australian cottage cheese producer Brancourts
20/05/2026 - Strengthening its Australian dairy footprint, Arla Foods has moved to acquire family-owned cottage cheese producer Brancourts, while announcing plans to significantly expand local production. The...
CharcutExpo 2026 analizará el papel del queso como elemento diferenciador en charcutería y hostelería
- CharcutExpo 2026 centrará parte de su programa en el potencial del queso como categoría estratégica para charcuterías, retail y...
FERCAM 2026 convoca los concursos de vinos, quesos manchegos y aceite de oliva virgen extra
- La 64ª edición de la Feria Nacional del Campo (FERCAM), que se celebrará en Manzanares (Ciudad Real) del 24 al 28 de junio de 2026, volverá...
Protein fever fuels innovation
21/05/2026 - Share Copy Link ...
A star gone rogue tears through the Galaxy
21/05/2026 - Nature, Published online: 21 May 2026; doi:10.1038/d41586-026-01591-9The black hole at the Milky Way’s centre...
News - Great British food puts awards on the menu for University catering team
- Chef Geoff Clark's award-winning venison dish (all pictures reproduced with thanks to TUCO) Great British food – including Harper Adams University’s own milk and...
Regenerative is a bridge to organic production, not a substitute for it, says Friends of the Earth
20/05/2026 - Triple Bio is preparing to move from in-vitro rumen simulations into live-animal studies later this year.The post
343 litros de leche en 72 horas
20/05/2026 - Al trasladar estas cifras a la realidad de los establos en España, es fundamental entender la diferencia de contextos. Aquí el sector se sustenta casi íntegramente en la raza Holstein/Frisona...
Euromadi consigue 56 premios para sus productos de MDD
20/05/2026 - Grupo Euromadi, central multisectorial de compras y servicios, ha obtenido en 2025 un total de 56...
Danone exits stake in Lifeway Foods
19/05/2026 - The dairy giant is selling off its shares in the kefir maker, ending a long and tumultuous relationship between the two companies.
Kerry Dairy Ireland rebrands as Kinisla and unveils €300m investment plans
19/05/2026 - Kerry Dairy Ireland has announced a corporate rebrand under the name “Kinisla,” while also unveiling a €300 million (US$349 million) five-year investment plan across its Consumer Foods and...
Armor Protéines highlights next-gen dairy innovation at Vitafoods Europe 2026
19/05/2026 - At Vitafoods Europe 2026, Armor Protéines showcased its latest advances in dairy-based functional ingredients and precision fermentation technologies, reinforcing its position as a strategic...