Productes làctics

Middle East turmoil exposes dairy to new challenges

10/03/2026 - Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.

Safety assessment of poly(2‐ethyl‐2‐oxazoline) for use in food contact materials

10/03/2026 - The EFSA Panel on Food Contact Materials (FCM) assessed the safety of poly(2‐ethyl‐2‐oxazoline) intended to be used as an additive to manufacture repeated use filter membranes based on...

FFAR Funds Research to Mitigate Airborne Transmission of Avian Flu

10/03/2026 - As H5N1 influenza, commonly known as bird flu, continues to threaten U.S. poultry and dairy farms, new strategies are needed to curb its transmission. In response, the

IFF: How fermentation, AI & culture innovations are driving kefir’s “resurgence”

10/03/2026 - Kefir is emerging as a strategic growth opportunity for dairy manufacturers — driven by improvements in culture design, fermentation control, and AI-driven process optimization. International...

Plant-based milk demand fuels Oatly’s Swedish capacity expansion

10/03/2026 - A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The company says this is a multi-year...

Lallemand debuts fermentation-derived vanillin for clean label foods

10/03/2026 - Lallemand Bio-Ingredients has developed a vanillin aroma ingredient for various food products, including bakery, dairy, confectionery, chocolate, and cereals. The natural alternative to synthetic...

UCSD launches first human milk analytics hub

10/03/2026 - UC San Diego's Human Milk Institute has launched the Milk Analytics Core (MAC), an innovative analytical hub designed to investigate the bioactive molecules in human milk. Led by Dr. Lars Bode, the...

¿Cuánto han pagado las principales industrias por la leche en enero?

09/03/2026 - El precio medio de la leche en Europa se situó en enero en 42,15€/100 kg, según el informe de comparación internacional EDF-ZuivelNL. El precio medio estándar de la leche ha ido bajando desde...

Danone recupera su oferta en quesos frescos

09/03/2026 - Danone no quiere perder la nueva ola de los quesos frescos y regresa a esta categoría, que...

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

09/03/2026 - Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says. Dairy ingredients account for around...

ADM study: Postbiotic supports metabolic health markers in labradors

09/03/2026 - A study by Four Rivers Kennel LLC and ADM R&D Health & Wellness examined the effects of the PRIOME Metabolic Health (PRIOME MH) Bifidobacterium animalis subsp. lactis CECT 8145 strain in dogs. The...

Dos explotaciones lácteas han cerrado al día en el pasado enero

06/03/2026 - En enero pasado se ha mantenido la tendencia al alza de las entregas de leche en España que se inició en agosto. Alcanzaron las 634.720 t, un 1,5 % más que el mismo mes del año anterior, según...

How cow‑free milk is changing coffee culture

06/03/2026 - Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.

Safety assessment of the substance (2E,2′E)‐2,4,8,10‐tetraoxaspiro[5.5]undecane‐3,9‐diylbis(2‐methylpropane‐2,1‐diyl) bis(2‐cyano‐3‐(3,4‐dimethoxyphenyl)acrylate for use in plastic food contact materials

06/03/2026 - The EFSA Panel on Food Contact Materials (FCM) assessed the safety of (2E,2′E)‐2,4,8,10‐tetraoxaspiro[5.5]undecane‐3,9‐diylbis(2‐methylpropane‐2,1‐diyl)...

Rice proteins show promise for allergen-free plant-based cheese

- Food scientists with the Arkansas Agricultural Experiment Station investigated proteins from three parts of a single rice cultivar for plant-based cheesemaking and discovered each source offered...

La Guilde Internationale des Fromagers elige en Valladolid el queso nº 0 de Boffard destinado a la Casa Real

06/03/2026 - La Guilde Internationale des Fromagers ha celebrado, por primera vez en Valladolid, el 668.º capítulo, uno de los encuentros más destacados del mundo del queso.

Lactalis España y el CSIC refuerzan su alianza hasta 2033 y pasan del diagnóstico a la acción con 27 medidas para descarbonizar granjas

05/03/2026 -

Damm adelanta el cierre definitivo de su negocio lácteo en Mallorca y ofrece una redistribución a los 14 empleados

05/03/2026 - La elaboradora de bebidas Damm ha adelantado su decisión de cierre de Agama, la...

Is kefir losing its fizz? The functional dairy identity crisis

05/03/2026 - A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why commercial brands go yeast‑free, and whether the drink’s traditional...

Functional dairy booms as tech-driven innovation renew category potential

04/03/2026 - Tech driven innovation is growing the potential of functional dairy

DalterFood expands cheese distribution with For Food France acquisition

05/03/2026 - Share Copy Link ...

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