Productes làctics

Updated Scientific Opinion on the risks for animal and human health related to the presence of phomopsins in feed and food

11/11/2026 - The EFSA CONTAM Panel assessed the risks for animal and human health related to the presence of phomopsins in feed and food. Lupins are considered the main source of phomopsins. Since the previous...

Bezos Earth Fund backs The Yield Lab Institute’s beef, dairy innovation platform

11/11/2026 - The non-profit arm of venture capital firm of the same name, The Yield Lab Institute (YLI),

12 EU Countries Tax Plant-Based Products More Than Meat or Dairy

11/11/2026 - Nearly half of the EU’s member states levy higher VAT rates on plant-based meat or dairy, and no country taxes these alternatives less than animal proteins, finds new research.Taxes still play a...

Influencia de las micotoxinas en los problemas de coagulación de los quesos

- En el caso del ovino lechero, determinadas micotoxinas no solo afectan a la producción de leche, sino que también modifican los procesos de coagulación, alteran la fabricación de queso y pueden...

Teagasc scientists feature in tonight’s episode of ‘10 Things to Know About… The Future of Farming’ on RTE One television

- On tonight’s episode, Wednesday, 11 November, of the television series 10 Things to Know About…, on RTÉ One television, we explore how GPS technology is helping farmers work smarter as the...

Electropulverización: la técnica con la que la UAB y el CSIC quieren deshidratar leche sin calor

- La leche en polvo, muy utilizada por la industria alimentaria y capaz de almacenarse y transportarse durante largos periodos sin refrigeración, se obtiene hoy mediante procesos que consumen mucha...

Mantequerías Arias hace balance del ejercicio 2026: "un año positivo, pero muy exigente"

12/11/2026 - A poco más de un mes para que finalice el ejercicio 2026, Mantequerías Arias hace...

Milken Institute's Future of Health Summit 2026 Opens in Washington, DC, Focused on “Better Health Within Reach”

11/11/2026 - WASHINGTON--(BUSINESS WIRE)--The Milken Institute, a nonprofit, nonpartisan think tank focused on accelerating measurable progress on the path to a meaningful life, opens its Future of Health Summit...

AHDB: Falling milk prices and rising costs continue to squeeze GB dairy farmer margins

04/11/2026 - Twisted Healthy Treats has taken the high-protein trend to dessert freezers with new frozen yoghurt sticks at Woolworths

Tirlán’s sales director on bringing clear whey protein isolate to the US in 2027

12/11/2026 - Tirlán plans to bring a clear whey protein isolate to the US in 2027. Speaking to Food Ingredients First at SupplySide Global 2026 in Las Vegas, Shane McDarby,...

Agrotecnio y el IRBLleida impulsan tres nuevos proyectos para unir agroalimentación y biomedicina

- Agrotecnio y el IRBLleida se unen de nuevo para impulsar tres nuevos proyectos de investigación gracias a la tercera convocatoria conjunta Agrohealth 2026, centrada en Agricultura, Alimentación,...

Cadí amplia els formats

- pan> ·

Del tast a la compra, el producte cooperatiu surt a trobar el consumidor

- Com aconseguir que els consumidors descobreixin els productes de les cooperatives agràries catalanes i els incorporin a la cistella de la compra?Aquesta tardor, la Federació de Cooperatives...

FAO Food Price Index falls in October as sugar prices continue to climb

09/11/2026 - Global food commodity prices edged lower in October 2026, as declines in cereal, dairy, and meat prices outweighed a sharp increase in sugar prices and a marginal rise in vegetable oils, according...

INIA La Platina e INIA Remehue aportan investigación sobre la composición nutricional de leches disponibles en el mercado chileno

- Investigadores de los centros regionales INIA La Platina e INIA Remehue, junto a equipos de la Pontificia Universidad Católica de Chile y la Universidad de Chile, participaron en un estudio que...

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

04/11/2026 - Twisted Healthy Treats has taken the high-protein trend to dessert freezers with new frozen yoghurt sticks at Woolworths

Japan eyes productivity improvements to sustain dairy sector amid farm decline

11/11/2026 - Japan’s dairy farm numbers are falling, but milk output remains stable.Smart farming and domestic feed are key support priorities.Weak demand is prompting...

Fi Europe 2026: Hydrosol and Planteneers to spotlight cost-efficient hybrid meat and dairy

09/11/2026 - Hybrid foods allow F&B manufacturers to combine animal- and plant-based ingredients with improved cost efficiency, nutritional value, and sensory appeal, according to Hydrosol and...

Op-Ed | Is the Mediterranean Diet Green Enough?

07/11/2026 - If you ask people who care about food and the planet what they should eat, and the answer usually comes back the same: eat Mediterranean. Olive oil, vegetables, fish instead of beef. It is...

How clear protein boosted the functional drinks category

09/11/2026 - Clear protein, which allows manufacturers to produce high-protein drinks that do not have the category's traditional milky, thick texture, drastically expands what the category can do. Protein can...

Climate change poses growing threat to competitiveness of Europe’s dairy sector

09/11/2026 - US tariff uncertainty complicates European bakery investment, with freight costs, customer demand and specialist production shaping whether to build or export.

Visualitzar més novetats