Productes làctics

Naranjas, uvas blancas y patatas como los básicos con mayor subida en febrero

17/02/2026 - Las naranjas, las uvas blancas sin pepitas y las patatas han sido los tres alimentos básicos afectados por la rebaja del IVA que más se han encarecido entre enero y febrero de 2026 en grandes...

China reduce sus aranceles adicionales a los lácteos UE pero Francia no está satisfecha

17/02/2026 - China mantendrá durante los próximos cinco años aranceles adicionales a la importación (derechos compensatorios) sobre determinados productos lácteos procedentes de la Unión Europea, con tipos...

How to turn whey into high-performance ingredients

17/02/2026 - Discover how modern membrane filtration helps dairy processors upcycle whey into premium ingredients, cut lactose, boost sustainability, and unlock new markets.

Is beef x dairy needed in market data?

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Kerry full-year results: Taste innovation drives gains following dairy divestment

17/02/2026 - Kerry Group reported 3% volume growth, EBITDA margin expansion from 17.1% to 17.9%, and constant currency adjusted earnings per share growth of 7.5% in 2025 — its first full year following the...

Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends

17/02/2026 - Fonterra flags how increased GLP-1 use is fueling the demand for protein in its top five food and nutrition trends set to shape the year ahead in F&B. The global dairy exporter predicts a surge in...

‘Big Moment’: New Programme Looks to Usher in New Era for Plant Molecular Farming

18/02/2026 - The Global Stewardship Group has launched a programme dedicated to plant molecular farming, with five startups joining as inaugural members to help bring the technology to market.One of the most...

Casadei Foods’ Plant-Based Stracciatella Listed at Everyman Cinemas Nationwide

09/02/2026 - Image courtesy of Casadei FoodsLondon-based, family-run producer Casadei Foods has secured a listing for its plant-based Stracciatella at Everyman Cinemas locations across the United...

Data & Insights on New Production Facilities in the Alternative Protein Industry Globally

12/02/2026 - Image courtesy of Nicholas Dahl, Alternative Proteins GlobalThe fourth quarter of 2025 saw significant expansion in the alternative protein infrastructure, with ten new production and...

MALK and The Coconut Cult Announce New Collaborative Product Launch

13/02/2026 - © MALK / Coconut CultThe two plant-based DTC brands, MALK and The Coconut Cult, have officially launched their first-ever product collaboration: the “Vanilla MALK Shake”. The...

UK Supreme Court Prohibits Oatly From Using ‘Post-Milk Generation’ Trademark

11/02/2026 - © OatlyThe UK Supreme Court has today dismissed Oatly’s final appeal, ruling that the slogan “Post Milk Generation” cannot be trademarked or used on its products in the...

Functional ingredients powering dairy’s next growth wave

16/02/2026 - Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy

16/02/2026 - SEMCAP’s $55m investment in Good Culture, following L Catterton’s majority stake, highlights private equity’s growing appetite for better-for-you, high-protein cottage cheese and modern dairy...

Saputo sells majority stake in Argentina to Gloria Foods

13/02/2026 - Saputo will sell an 80% stake in its Argentina dairy division to Gloria Foods, boosting financial flexibility and supporting long‑term growth plans.

EU fails to avoid dairy tariffs in China

12/02/2026 - China has set new tariffs of up to 11.7% on EU cream and cheese, cutting earlier proposed duties but tightening market access and raising pressure on EU dairy exporters until 2031.

Oatly ‘milk’ ban a big win for Big Dairy

11/02/2026 - Oatly has lost its UK trade mark case over the slogan “Post Milk Generation”, with the court ruling that “milk” cannot be used for non-dairy products.

Researchers want a better whiff of plant-based proteins

- COLUMBUS, Ohio – Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from...

Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

13/02/2026 - The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

Big Dairy’s big win: UK’s highest court bans Oatly from using “milk” in advertising

12/02/2026 - The UK Supreme Court has unanimously ruled that Oatly cannot use its “Post Milk Generation” trademark on oat-based food and drink, handing a landmark victory to the dairy industry, as it...

GLP-1 reshapes UK consumption: Why is dairy positioned to win?

11/02/2026 - Analysis from the UK’s Agriculture and Horticulture Development Board (AHDB) finds that the increased use of weight loss and appetite-suppressant drugs like Ozempic and Mounjaro presents key...

Future Food Quick Bites: Picard x La Vie, Vegan Stracciatella & McDonald’s Veggie

11/02/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Picard Surgelés’s La Vie collab, Compass Group’s plant-forward hospital...

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