Productes làctics

AgriFood Signals: Remembering Wendell Berry, Farmland LP’s new fund, Dairy Queen robots

03/09/2026 - MOA Foodtech grows non-GMO yeast strains that convert a wide variety of food and ag side streams into high-value ingredients.The post

Subida generalizada de los cereales y forrajes en a Lonja de León

- Los precios subieron ayer en todas las categorías en la sesión de la lonja de León, en una jornada marcada por la fortaleza del maíz y la firmeza del mercado de forrajes en el noroeste...

AGROMURALLA pide a la industria láctea que revise los precios de los contratos vigentes

- Los costes de producción en las ganaderías lácteas de Galicia han aumentado en los últimos meses: el gasóleo se sitúa un 25% por encima de los precios previos al conflicto en Oriente Medio, y...

UK dairy herd shrinks, but milk volumes rise

03/09/2026 - Productivity gains have led to a rise in milk production even as the UK dairy cow herd has shrunk.

Foremost Farms to shut major cheese site

03/09/2026 - Foremost Farms, one of the largest dairy cooperatives in the US, is planning to shut a major facility amid a fundamental restructuring of American dairy processing.

Sensient launches fermentation technologies to improve dairy culture yields

03/09/2026 - Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies designed to help dairy culture manufacturers increase output, improve culture...

Why are single-flavour brands branching out?

03/09/2026 - Terry's Chocolate Orange had historically been a single-flavour brand, in the sense that once, its only flavour was orange, albeit with different variants. Yet it recently added milk, caramel and...

Grass-fed dairy: Ireland eyes Asia’s premium nutrition boom

02/09/2026 - Ireland has its sights on Asia's growing premium nutrition market, positioning its grass-fed dairy credentials to meet rising demand for quality dairy products

French Govt Invests €3.7M in Nūmi to Scale Up Cell-Cultured Breast Milk

02/09/2026 - Parisian startup Nūmi, which is developing cell-based breast milk, has secured €3.7M ($4.3M) in non-dilutive funding from the French government after being selected as a France 2030 i-Démo...

Plenish Introduces Four-Ingredient Protein Oat Milk Fit for the UK’s Clean-Label Era

03/09/2026 - Plenish, the clean-label plant-based dairy brand owned by Carlsberg Britvic, has expanded its Clean Protein range with a four-ingredient oat milk that contains no oils or additives.The furore...

Australia’s OMG Group Nabs Fresh Funding to Help Expand Protein Oat Milk Line

03/09/2026 - Oat Milk Goodness, the Australian plant-based milk brand co-founded by cricketer Steve Smith, is set to roll out three new protein SKUs with support from a new capital placement for its parent...

Future Food Quick Bites: Alpro x McDonald’s, Leon Shiitake Burger & Vegan Hospitality

02/09/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Alpro and McDonald’s matcha collab, Leon’s partnership with Fable Food,...

Major trends in cattle and sheep husbandry drove the economy of Medieval England

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CattleEye & M&S Deploy AI Welfare Monitoring Across Dairy Farms

- Case IH integrates subscription-free yield mapping into windrowers and expands automated guidance architectures within mid-sized combines to optimize harvesting efficiency.

Frieslandcampina, nuevo récord de facturación y retirada de una conocida referencia

01/09/2026 - La fabricante y comercializadora de origen neerlandés Frieslandcampina Iberia ...

La industria del zumo, activa pero de salud delicada

01/09/2026 - Se mantiene el escenario complejo para las empresas del sector de zumos y néctares, que ante los crecientes retos a los que tienen que enfrentarse, tratan de responder con...

Los oligosacáridos de la leche materna limitan la aparición de genes de resistencia a antibióticos en bebés

- El municipio oscense de Jaca acoge un nuevo …

Yili retains world’s most valuable dairy brand title as brand value jumps 29%

01/09/2026 - The US shift away from synthetic food dyes could increase demand for natural colors by up to 500%, exposing major supply, cost and reformulation challenges.

Fiber innovation accelerates as formulators tackle taste, texture and digestive tolerance

01/09/2026 - Fiber is showing up in more food and beverage products. Once closely associated with cereals, bakery products, and dedicated digestive health ranges, it is increasingly being formulated into...

Chobani buys back Keurig Dr Pepper’s $800M stake as it invests $1.2B in Pennsylvania plant

01/09/2026 - Chobani’s $1.2 billion investment will convert a former KDP production facility that initially manufactured La Colombe products into a milk production plant as part of Chobani's multi-billion...

Nestlé launches biggest ever Christmas range as festive battle intensifies

01/09/2026 - Nestlé unveils its Christmas 2026 confectionery range, featuring festive KitKat, Smarties, Milkybar and After Eight products as gifting takes centre stage.

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