Productes làctics

España ya tiene sus mejores vinos, quesos y jamones de 2026

- El Ministerio de Agricultura, Pesca y Alimentación ha publicado en el BOE las órdenes de concesión de los premios Alimentos de España 2026, que este año distinguen a los mejores vinos, quesos y...

How Oreo’s endless flavor innovations help keep it on top

- From strawberry milkshake to chicken and waffles, Mondelēz International is attracting new consumers and keeping its 114-year-old cookie brand relevant with the launch of “playful”...

UK dairy sector sets ambitious sustainability targets on emissions, water and packaging

27/08/2026 - Nestlé retains its crown as the world's most valuable food brand in 2026, while Lay's holds second place despite a significant valuation gap. Yili, Doritos and Lindt post strong gains, while Tyson...

The SKA Project: Just the latest chapter in a story thousands of years old

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Una campanya als mitjans locals posa en valor els productes cooperatius

28/08/2026 - Caprabo i la Federació de Cooperatives Agràries de Catalunya (FCAC) posaran en marxa durant el mes de setembre una nova iniciativa per promoure els productes agroalimentaris de proximitat elaborats...

Grupo Entrepinares ampliará Las Arenas con una inversión de más de 60 millones de euros

- Grupo Entrepinares, empresa familiar dedicada a la fabricación de quesos y derivados lácteos, invertirá más de 60 millones de euros en...

Why obsessing over self-improvement could be sabotaging your brain

- The Roman Space Telescope will spend more than a quarter of its time staring at the Milky Way&***s bulge, a star-packed central region of our galaxy that may swarm with small, rocky exoplanets

Beyond Meat Supplies Protein for Milk Bar’s Returning Savory Menu

28/08/2026 - © Beyond MeatBeyond Meat has supplied the plant-based protein for two limited-edition items at...

UK Shoppers Trade Meat Mimics for Beans and Tofu as Retail Data Tracks Protein Realignment

28/08/2026 - Image: Daniel Pacheco on PexelsSales of beans, pulses, tofu and tempeh in the UK rose 7.3% by unit and 10.1% by value in the first half of 2026 against the same period a year earlier, while...

Fermented Ingredients and Cultivated Tuna Feature in ProVeg Incubator’s 15-Startup Autumn Intake

31/08/2026 - © Finless FoodsThe ProVeg Incubator has named 15 food-tech startups for the second cohort...

“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify

27/08/2026 - Whey protein is under pressure and demand has climbed fast enough that suppliers are rebuilding around it. GLP-1 drugs have driven demand for high-quality dairy protein, as consumers load more...

GLP-1 nutrition and whey prices help lift Arla Foods Ingredients revenue 19.3%

27/08/2026 - Arla Foods Ingredients posted a 19.3% year-on-year revenue increase in the first half of 2026, reaching €867 million (~US$1.01 billion), up from €726 million (~US$846 million) a year earlier....

Dutch Casein Developer Fooditive Named Sole European Finalist in New York AgTech Contest

27/08/2026 - © Fooditive GroupRotterdam-based biotechnology company Fooditive has been selected as a finalist in the 2026

European Alt-Protein Funding Rises 56% as Grants and Loans Fill the Venture Gap

27/08/2026 - © Solar FoodsInvestment in Europe’s plant-based, cultivated, and fermentation companies rose in the first half of 2026, up 56% on the same period a year earlier, according to a

'Don Simón' entra en bebidas con proteínas

26/08/2026 - Grupo García Carrión presenta 'Don Simón Pro', una nueva...

Drought sparks fears for organic dairy herds and farm profits across Great Britain

24/08/2026 - Many consumers still care about sustainability, especially in areas such as packaging and locality. However, taste and affordability often overshadow sustainability concerns, with consumers...

Christina Tosi’s Milk Bar Debuts Beyond Meat Dishes to Meet ‘Plant-Forward’ Demand

27/08/2026 - US bakery chain Milk Bar has brought back savoury items to its menu for the first time in years, partnering with Beyond Meat to offer two vegetarian dishes that align with growing demand for...

El 48% de consumidores cambia de marca si no ve lo que busca en la tienda, según Aecoc

- Casi la mitad de los compradores (48%) opta por adquirir el mismo producto de otra marca cuando no hay disponibilidad en la tienda del que buscaba en primer lugar, según un estudio que ha publicado...

Central Lechera Asturiana movilizará 10 M€ para impulsar el futuro del "Territorio Lácteo"

25/08/2026 - El Grupo Central Lechera Asturiana ha presentado su...

El sol que cabe en un granero: cómo los paneles solares están cambiando el campo - Ambientum Portal Lider Medioambiente

24/08/2026 - Imagina que llegas a una masía en el interior de Aragón al mediodía de agosto. El calor aprieta, las cigarras no paran y, sobre el tejado del viejo granero, una hilera de paneles solares brilla...

World Food Safety Day / Iraq calls for solutions to foodborne disease burden

25/08/2026 - The Central Organization for Standardization and Quality Control (COSQC), which hosts the Codex Contact Point for Iraq, organized a symposium in cooperation with Al-Sulaymaniyah Food & Dairy...

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