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Del tast a la compra, el producte cooperatiu surt a trobar el consumidor

- Com aconseguir que els consumidors descobreixin els productes de les cooperatives agràries catalanes i els incorporin a la cistella de la compra?Aquesta tardor, la Federació de Cooperatives...

FAO Food Price Index falls in October as sugar prices continue to climb

09/11/2026 - Global food commodity prices edged lower in October 2026, as declines in cereal, dairy, and meat prices outweighed a sharp increase in sugar prices and a marginal rise in vegetable oils, according...

INIA La Platina e INIA Remehue aportan investigación sobre la composición nutricional de leches disponibles en el mercado chileno

- Investigadores de los centros regionales INIA La Platina e INIA Remehue, junto a equipos de la Pontificia Universidad Católica de Chile y la Universidad de Chile, participaron en un estudio que...

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

04/11/2026 - Twisted Healthy Treats has taken the high-protein trend to dessert freezers with new frozen yoghurt sticks at Woolworths

Japan eyes productivity improvements to sustain dairy sector amid farm decline

11/11/2026 - Japan’s dairy farm numbers are falling, but milk output remains stable.Smart farming and domestic feed are key support priorities.Weak demand is prompting...

Fi Europe 2026: Hydrosol and Planteneers to spotlight cost-efficient hybrid meat and dairy

09/11/2026 - Hybrid foods allow F&B manufacturers to combine animal- and plant-based ingredients with improved cost efficiency, nutritional value, and sensory appeal, according to Hydrosol and...

Op-Ed | Is the Mediterranean Diet Green Enough?

07/11/2026 - If you ask people who care about food and the planet what they should eat, and the answer usually comes back the same: eat Mediterranean. Olive oil, vegetables, fish instead of beef. It is...

How clear protein boosted the functional drinks category

09/11/2026 - Clear protein, which allows manufacturers to produce high-protein drinks that do not have the category's traditional milky, thick texture, drastically expands what the category can do. Protein can...

Climate change poses growing threat to competitiveness of Europe’s dairy sector

09/11/2026 - US tariff uncertainty complicates European bakery investment, with freight costs, customer demand and specialist production shaping whether to build or export.

Cottage Cheese, Unravelling the Research Direction

07/11/2026 - "Cottage cheese (CC) is a widely consumed, protein-rich, fermented dairy product, often advocated for health benefits, particularly within fitness and wellness communities. However, despite its...

Cream cheese ‘losing’ to cottage cheese as protein trend reshapes US dairy market

04/11/2026 - Twisted Healthy Treats has taken the high-protein trend to dessert freezers with new frozen yoghurt sticks at Woolworths

Extremadura cuenta con 16 DOP e IGP que certifican los alimentos de calidad de 111 empresas y cooperativas

- Fecha de publicación: -- ...

Nescafé Dolce Gusto presenta Café au Lait Vitality

09/11/2026 - Nescafé Dolce Gusto presenta Café au Lait Vitality. Esta nueva variedad combina el sabor de un café con leche con un aporte de magnesio, el cual ayuda a disminuir el cansancio y la...

Cheaper Milk, Pricier Oat Drinks: Food VAT Cuts Leave Plant-Based Products Behind in 12 EU States

10/11/2026 - Image courtesy ProVegTwelve of the EU’s 27 Member States tax at least one plant-based food more heavily than its closest animal-based equivalent, according to a

How Bel Group’s digital twin aims to predict cheese taste and texture

06/11/2026 - Bel Group is developing what it calls the world’s first “digital twin of a cheese” in partnership with Dassault Systèmes. The companies aim to predict how ingredient formulations influence...

Start-up Spotlight: Protein yoghurt, Bezos grant winners and GFTAs

06/11/2026 - Protein yoghurt, Bezos grant winners and GFTAs feature in this edition of Start-up Spotlight

Nestlé invierte cerca de 4 millones de euros entre los ganaderos gallegos desde 2021

09/11/2026 - Para Nestlé, casi dos tercios de las emisiones de gases de efecto invernadero (GEI) de nuestro planeta proceden de la agricultura y la ganadería. Por ello, la compañía de alimentación...

SponsoredWhat Every Food Innovator Should Know about Sunflower Protein – Practical Formulation Insights from SUNBLOOM®

09/11/2026 - © Sunbloom Proteins Consumers are increasingly looking for products that combine nutrition, simplicity, and great taste. For food manufacturers, meeting these expectations requires...

Lactogal quiere crecer en la península ibérica y podría negociar con Pascual

09/11/2026 - El grupo de alimentación y bebidas Pascual anunció hace unos meses que...

Las águilas gigantes que cazaban niños y moldearon la evolución humana

08/11/2026 - Un descendiente de nuestros ancestros remotos, de apenas 3 años de edad y con sus dientes de leche todavía saliendo, deambulaba hace 2,8 millones de años por la hierba que se mecía en la sabana...

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