Productes làctics

Galicia: el calor y los precios presionan al sector lácteo

01/07/2025 - La reducción de la producción de leche en Galicia está generando una creciente preocupación en el sector, según ha advertido Unións Agrarias-UPA. Las altas temperaturas registradas en las...

Lactalis España cierra un 2024 estable e inicia etapa con nueva estructura organizativa

01/07/2025 - En 2024, Lactalis España mantuvo su liderazgo en el sector lácteo español alcanzando una...

How Yoplait fits into Lactalis’ US yogurt empire

01/07/2025 - As Lactalis USA acquires General Mills’ US yogurt business, how does Yoplait fit into the dairy major’s portfolio?

Oatly bets on coffee and science to fuel plant-based milk’s comeback

01/07/2025 - Despite waning plant-based milk sales – which dropped for the first time in years in 2025 to $2.9 billion, a 4.4% decrease from 2023, per Nielsen NIQ data – there is hope for the category,...

June in review: Alt-dairy innovations, Drone deliveries take flight, Australia approves cultivated meat

01/07/2025 - Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers about the latest trends in alternative protein, dairy, and clean label foods. We...

Top trends shaping plant-based meat and dairy in 2025

01/07/2025 - Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to market consolidation and fungi-based alternatives. Discover how the sector...

Arla Foods invests in Danish cream cheese production

- The Holstebro Dairy site will gain an additional 16,000 tonnes of cream cheese capacity per year through the expansion.

CCCF18 / Consumer health once again at the forefront

28/06/2025 - The 18th Session of the Codex Committee on Contaminants in Foods (CCCF) concluded in Bangkok, Thailand. The meeting, co-hosted by the Kingdom of the Netherlands and Thailand, saw significant...

How the a2 Milk Company is capturing growth through premium nutrition

30/06/2025 - The New Zealand dairy major is driving growth through premium nutrition, gaining record share in China’s infant formula market and expanding its A2 dairy offering globally

Unilever slams Ben & Jerry’s lawsuit as Ice Cream demerger nears

29/06/2025 - Unilever moves to throw out Ben & Jerry’s lawsuit, alleging overreach on social issues, as it readies the Magnum Ice Cream Company spin-off.

Hybrid milk hits the shelves – but will it fly with consumers?

26/06/2025 - Danone continues focus on gut health trend by announcing the acquisition of The Akkermansia Company just in time for World Microbiome Day. The move represents Danone’s shift to prioritizing gut...

UK farm-gate milk prices take a tumble

25/06/2025 - With US creamers and creams sales topping $7bn, Danone and Nestlé are expanding production capacity to meet rising demand for premium, at-home coffee experiences driven by Gen Z and Millennial...

Las compras de urgencia del apagón empujaron la venta de conservas un 8,4 %

- El gran consumo ha anotado en mayo un crecimiento en valor del 4,1 %, impulsado por un aumento del 2,1 % en volumen y una subida del 2 % en los precios medios.Para Circana,...

La venta de helado artesano subirá hasta un 10 % con novedades como el chocolate de Dubái

- "La campaña de verano de este año va a ser muy buena, cada vez vendemos más antes de su propio inicio debido al aumento del calor y los efectos del cambio climático", ha...

Dangerous variant of salmonella still not eradicated – researchers point to the solutions

- While we’ve all heard of salmonella in chickens, salmonella in cows is likely unknown to many. Nevertheless, Salmonella Dublin is a disease that has been present in cattle herds for...

Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap

27/06/2025 - The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

Savor, Alamance and Thimus serve up CO2-based, palm-free whipped cream for alt-dairy

30/06/2025 - US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration with Alamance, a whipped dairy firm, and sensory neuroscience company Thimus. The...

IFF unveils culture to boost energy and water efficiency in semi-hard cheesemaking

30/06/2025 - International Flavors & Fragrances (IFF) has launched a “first-of-its-kind” culture that aims to transform the production of semi-hard cheeses, improving sustainability and business...

El CENSYRA de León consolida su papel como eje estratégico para la ganadería de razas puras en Castilla y León

27/06/2025 - El Centro de Selección y Reproducción Animal de León (CENSYRA) ha reforzado su papel como infraestructura clave en la política ganadera de Castilla y León, gracias a su labor en conservación...

Premios del 35º Concurso Regional de Calidad del Queso Manchego en FERCAM

- La organización de FERCAM 2025 anunció las medallas de oro y de plata del 35º Concurso Regional de Calidad del Queso Manchego, que cuenta...

La DOP Queso de la Serena pide utilizar la leche de oveja de la raza Lacaune

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