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Grape Endophytic Microbial Community Structures and Berry Volatile Components Response to the Variation of Vineyard Sites

24/09/2024 - Vitis vinifera L. is a commercially important horticultural plant with abundant microbial resources. However, the impact of grape-associated microbiota on grape quality and flavor has been largely...

Biomass Resources from Vineyard Residues for the Production of Densified Solid Biofuels in the Republic of Moldova

24/09/2024 - This paper explores the utilization of biomass resources derived from vineyard residues for producing densified solid biofuels in the Republic of Moldova, with the aim of quantitatively and...

Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging

27/09/2024 - This study investigates the effect of prolonged maceration, pre-fermentation heating, and barrel aging on the volatile aroma profile and sensory characteristics of Teran wine. The vinification...

Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry

26/09/2024 - Hongqu rice wine is a traditional Chinese yellow wine produced from a single ingredient. To enhance the competitiveness of the product and better adapt to market development trends, the development...

Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must

27/09/2024 - This work focuses on the production of a white wine with a specific organoleptic profile by means of sequential fermentation using immobilized yeast in a system known as &ldquo;microbial...

Exploring Genomic Differences between a Pair of Vitis vinifera Clones Using WGS Data: A Preliminary Study

27/09/2024 - The differentiation of clones within grape cultivars, specifically Vitis vinifera, has significant potential for the wine industry. This differentiation involves associating morphological features or...

Effects of Ethylene Inhibitors on the Long-Term Maintenance of the Embryogenic Callus of Vitis vinifera L

29/09/2024 - Vitis vinifera is an important fruit crop which is mainly consumed fresh or used for the production of wine. Genetic improvement programs through New Genomic Techniques (NGTs) aim to develop...

Foods, Vol. 13, Pages 3091: A Machine Learning Pipeline for Predicting Pinot Noir Wine Quality from Viticulture Data: Development and Implementation

- Fecha de publicación: 27/09/2024 Fuente:

Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters

- Fuente: Food Microbiology Publication...

On-vine drying (passérillage) improves the quality of “Hutai No. 8” table grape wine: Focusing on phenolics, aromas, color and sensory attributes

- Fuente: Food Chemistry Publication...

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines

18/09/2024 - The changes produced during the aging of wines in oak barrels are strongly dependent on the oak&rsquo;s geographical origin and aging time. This paper analyzes the effect of Quercus alba oak...

Foods, Vol. 13, Pages 2975: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression

- Fecha de publicación: 19/09/2024 Fuente:

Microorganisms, Vol. 12, Pages 1906: Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem

- Fecha de publicación: 19/09/2024 Fuente:

Molecules, Vol. 29, Pages 4432: The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines

- Fecha de publicación: 18/09/2024 Fuente:

Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine

- Fuente: Food Chemistry Publication...

Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines

- Fuente: Food Chemistry Publication...

Volatile aroma compound-based decoding and prediction of sweet berry aromas in dry red wine

- Fuente: Food Chemistry Publication...

Design of a Gantry Crawler Multifunctional Operation Platform for Wine Grape Cultivation

12/09/2024 - In response to prominent issues in existing wine grape cultivation, such as complex power machinery integration, inconvenient connection operations, and low efficiency of unilateral walking...

Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars

10/09/2024 - The Jerez (Sherry) vinegars, including Vinagre de Jerez, Reserva, and Gran Reserva, are crafted from Sherry wines and are protected under the Denomination of Origin in Spain. The aim of this study...

Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D&rsquo;Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential

13/09/2024 - Yeasts play an essential role in the aroma and sensory profiles of wines. Spontaneous fermentations were carried out at the newly built winery of Granxa D&rsquo;Outeiro. Yeasts were isolated...

Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties

12/09/2024 - Norisoprenoids are important chemical compounds to grape and wine aroma, and their content in the grape berries can be greatly affected by varietal, terroir, and environmental factors. In this study,...

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