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Sustainability of bread from ancient wheat: environmental impact and economic assessment in organic and conventional supply chains

- L. Verdi F. Gerini L. Azzini G. Piracci L. Casini S. Orlandini a Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Firenze, Italyb Department of Land,...

UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI

07/11/2025 - Unmanned aerial vehicles (UAVs) with multispectral sensors are transforming precision viticulture by enabling detailed monitoring of vineyard variability. Vegetation indices such as NDVI, NDRE,...

Innovative Non?Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

- An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non?releasing polyphenols, were applied to rosé...

Evaluation of confirmatory data following the Article 12 MRL review for spinetoram

- AbstractThe applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Croatia to evaluate the confirmatory data that were identified in the...

Advances in Biostimulant Applications for Grapevine (Vitis vinifera L.): Physiological, Agronomic, and Quality Impacts

18/10/2025 - This manuscript reviews the advances in the application of biostimulants in grapevine (Vitis vinifera L.), emphasizing their physiological, agronomic, and quality impacts within a broader...

Long-Term Global Trends in Vineyard Coverage and Fresh Grape Production

19/09/2025 - Monitoring and tracking the long-term dynamics of vineyard coverage and fresh grape production can support sustainable agricultural planning under evolving climate, market, and land-use pressures....

Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dor&eacute;e Phytoplasma in Piedmont, Northwestern Italy

21/09/2025 - In Europe, Flavescence dor&eacute;e (FD), the only epidemic disease within the phytoplasma-associated grapevine yellows complex (GY), reduces productivity and has a negative impact on berry...

Biodynamic Viticulture Representations in the French Wine Industry: A Textual Analysis

14/09/2025 - At a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry....

Circular Economy Assessment of Biochar-Enhanced Compost in Viticulture Using Ecocanvas

11/09/2025 - This study evaluates the application of circular economy principles in the wine sector through a demonstrative case developed within the LIFE Climawin project. The initiative focuses on the local...

Wine Tourism and Its Role in the Transformation of Wine Production and Consumption in Czechia: A Case Study

03/09/2025 - The gradual decline in wine consumption in Czechia poses significant challenges for domestic winemakers. Moreover, the sector faces mounting pressure from climate change—most notably global...

Growth Kinetics and Extracellular Enzyme Secretion of Aureobasidium pullulans m11-2 as an Alternative Source of Polysaccharidases for Winemaking

03/09/2025 - Microbial enzymes, due to their efficiency, specificity, and sustainability, are central to innovative biotechnological strategies aimed at optimizing industrial processes such as winemaking. In this...

Screening Reference Genes for Wine Grapes for Cultivation Under Low-Temperature Stress

02/09/2025 - The harsh, cold, and dry winters in northern China necessitate burying wine grapevines (Vitis vinifera) for winter protection. In this study, we screened for stably expressed reference genes in wine...

Revised Viticulture for Low-Alcohol Wine Production: Strategies and Limitations

07/08/2025 - Interest in the wine sector focusing on no- or low-alcohol wines is growing. De-alcoholation, typically a post-fermentation process, faces restrictions in some countries and is often quite costly....

Grapevine Berry Inner Necrosis Virus (GINV) and Grapevine Yellow Speckle Viroid 1 (GYSVd1) Exhibit Different Regulatory Effects on Soluble Sugars and Acids in &lsquo;Welschriesling' Grape Berries and Wine

29/07/2025 - This study investigates the roles of grapevine berry inner necrosis virus (GINV) and grapevine yellow speckle viroid 1 (GYSVd1) in regulating the soluble sugar and organic acid metabolism of grape...

Resveratrol Impairs Insulin Signaling in Hepatic Cells via Activation of PKC and PTP1B Pathways

01/08/2025 - Resveratrol (RSV), a polyphenol found in a variety of berries and wines, is known for its anti-inflammatory, anticancer, and antioxidant properties. It has been suggested that RSV may play a role in...

Effects of Crop Load Management on Berry and Wine Composition of Marselan Grapes

18/07/2025 - The aim of this study was to investigate the effects of the crop load on the berry and wine composition of Marselan grapes. Thus, the appropriate crop load for Marselan wine grapes in Ningxia was...

Systematic Review and Meta-Analysis of Melatonin Quantification in Wine

10/07/2025 - The identification of melatonin in grapes has led to the publication of numerous studies on melatonin in wines, and the aim of this study was to perform a systematic review and meta-analysis of...

Testing Concrete for the Construction of Winemaking Tanks

11/07/2025 - This work focuses on the design of concrete for the construction of winemaking tanks, as well as coating behaviour and stability of the systems in wine immersion. More specifically, alternative...

Combined Metagenomic and Metabolomic Analysis to Evaluate the Comprehensive Effects of Trichoderma and 6PP on Vineyard Ecosystems

04/07/2025 - Viticulture is vital to Italy's agricultural sector, since it significantly contributes to the global wine industry. Microflora and microfauna are considered important factors for soil quality,...

Assessing Climate Risk in Viticulture: A Localized Index for the Semi-Arid and Mediterranean Regions of Chile

19/06/2025 - Viticulture contributes significantly to Chile's exports and GDP. However, the development and productivity of grapevines is threatened by climate change. Grapevines are grown in diverse regions;...

Chemical Composition and Antioxidant Activity of Prokupac Grape Pomace Extract: Implications for Redox Modulation in Honey Bee Cells

18/06/2025 - There is a growing interest in using agri-food by-products and a demand for natural substances that might help maintain healthy honey bee colonies. We investigated a by-product of the wine industry,...

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