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When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

- AbstractAlcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma...

Setting of import tolerances for dimethomorph in grapes

- AbstractIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the...

Enantioselective Determination of Chiral Fungicides in Food Samples Using Automated Dispersive Microextraction Coupled With UHPLC–MS/MS

- The use of fatty acids and bio?derived solvents eliminates the need for toxic solvents and, when combined with automated workstations, enables parallel sample processing, thereby improving extraction...

Genome resequencing and custom genotyping elucidates the origin and dissemination history of an emblematic grapevine cultivar, ‘Tempranillo Tinto’

03/09/2025 - Grapevine cultivars are vegetatively propagated to maintain their varietal characteristics. However, long periods of cultivar multiplication result in the accumulation of spontaneous somatic...

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

- The Mediterranean Diet Guidelines (MDGs) represent a structured, evidence-informed effort to redefine and promote the Mediterranean Diet (MD) as a tool for health promotion and disease prevention....

Near-Infrared Spectroscopy-Based Maturity Classification of Wine Grapes Using the SG-SFLA-Transformer Model

- Volume 25, Issue 1, December 2025, Page 15-29.

Adoption and Perception of Precision Technologies in Agriculture: Systematic Review and Case Study in the PDO Wines of Granada, Southern Spain

28/11/2025 - Precision technologies are increasingly relevant in contemporary agriculture, offering tools to enhance efficiency, sustainability, and decision-making. Their adoption is becoming particularly...

Assessment of Physicochemical Properties of Cashew Apple Through Computer Vision

28/11/2025 - Cashew apples, a byproduct of the cashew nut industry with an estimated global production of 38 million tonnes, are rich in several essential nutrients and are widely processed into juice, syrup,...

Synergistic Strategy Against the Effects of Climate Change Using Non-Positioned Vegetation Training Systems and the Application of Kaolin in a Vineyard in a Semi-Arid Climate: Agronomic and Oenological Effects

27/11/2025 - Climate change poses a major challenge for Mediterranean viticulture by accelerating ripening and reducing grape yield and quality. This study evaluated the synergistic effect of two adaptation...

Modification of the existing maximum residue level for dodine in grapes

- AbstractIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum...

Sustainability of bread from ancient wheat: environmental impact and economic assessment in organic and conventional supply chains

- L. Verdi F. Gerini L. Azzini G. Piracci L. Casini S. Orlandini a Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Firenze, Italyb Department of Land,...

UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI

07/11/2025 - Unmanned aerial vehicles (UAVs) with multispectral sensors are transforming precision viticulture by enabling detailed monitoring of vineyard variability. Vegetation indices such as NDVI, NDRE,...

Innovative Non?Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

- An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non?releasing polyphenols, were applied to rosé...

Introducing a Breakthrough Constant Pressure System: Transforming the Measurement of Clogging Potential in Wine Filtration

13/12/2024 - The wine industry uses filtration systems to remove particles that could compromise the quality of wine before bottling. However, traditional systems present significant operational limitations, such...

Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane

09/12/2024 - In order to explore the variation in volatile compounds and aroma profiles of different varieties of sugarcane wine, volatile compounds of 14 different varieties of sugarcane wine were analyzed by...

Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine

06/12/2024 - This research explored the effects of using Accentuated Cut Edges (ACE) and macerating enzymes on the aroma and sensory profile of Marquette red wines after nine months of aging. The aroma analysis...

Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards

06/12/2024 - Ochratoxin A (OTA) is a widely distributed mycotoxin and potent carcinogen produced by several fungal genera, but mainly by Aspergillus carbonarius. Grape contamination occurs in vineyards during the...

The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation

- Fuente: Food Chemistry Publication...

Wineinformatics: Wine Score Prediction with Wine Price and Reviews

23/11/2024 - Wineinformatics is a new field that applies data science to wine-related data. The goal of this paper is to determine whether incorporating wine price can improve the accuracy of score prediction. To...

First Experience of Late Pruning on K&eacute;kfrankos Grapevine (Vitis vinifera L.) in Eger Wine Region (Hungary)

19/11/2024 - Traditional winter pruning in dormancy (BBCH-00) as control (C) and three late pruning treatments, LP1 (wool stage&mdash;BBCH-05), LP2 (two leaves folded&mdash;BBCH-12), and LP3 (four...

Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach

- Fuente: Food Chemistry Publication...

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