Packaging

A Cascade Approach to Valorizing Camellia oleifera Abel Shell: Ultrasound-Assisted Extraction Coupled with Resin Purification for High-Efficiency Production of Multifunctional Polyphenols

29/09/2025 - Camellia oleifera Abel shell is an abundant lignocellulosic byproduct of the Chinese woody oil industry, which is currently underutilized. To achieve its high-value utilization, this study developed...

Potency of coffee by-products as sustainable added material in bio/edible film development

- Coffee processing generates abundant by-products including husk, pulp, spent coffee grounds, and silver skin, which pose environmental challenges but potential as functional materials. This paper...

Postharvest Biology and Quality Preservation of Vasconcellea pubescens: Challenges and Opportunities for Reducing Fruit Losses

01/10/2025 - Vasconcellea pubescens (mountain papaya) is an underutilized Andean fruit with distinctive nutritional and functional properties, yet its rapid softening and short shelf-life result in significant...

Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application

27/09/2025 - The necessity to produce new biodegradable polymeric materials, to overcome the economic model, based on the linear economy, and to apply the circular economy model is a global problem. As a result,...

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham

17/09/2025 - This study aimed to evaluate the effects of brine enriched with an olive vegetation water (OVW) extract on the physico-chemical, oxidative, and sensory characteristics of cooked ham during storage,...

Mycomaterials from Agave Bagasse: A Valorization Strategy for Sustainable Tequila Packaging

26/08/2025 - A sustainable strategy is proposed for the valorization of solid waste from the Tequila industry through the development of bio-packaging for Tequila bottles using mycelium from Ganoderma lucidum....

Eugenol@natural Zeolite Nanohybrid vs. Clove Powder as Active and Reinforcement Agents in Novel Brewer's Spent Grain/Gelatin/Glycerol Edible, High Oxygen Barrier Active Packaging Films

23/08/2025 - Following the trend of food waste valorization to produce innovative bio-based materials, this study proposes the conversion of brewer's spent grain (BSG) into added value edible, high oxygen...

Beer Bagasse as Filler for Starch-Based Biocomposite Films for Food Packaging Applications

12/08/2025 - Development of biodegradable packaging materials and valorization of agri-food waste are necessary to produce more sustainable materials while reducing the environmental impact. Starch-based...

Grape pomace as a natural source of antimicrobial agents for food preservation

- Grape pomace, a by-product of winemaking, has emerged as a promising source of natural antimicrobial compounds for food applications. In response to increasing concerns regarding foodborne illnesses...

Orange Peel Waste as a Source of Bioactive Compounds and Valuable Products: Insights Based on Chemical Composition and Biorefining

02/02/2024 - Few valorization pathways have been implemented as alternatives to reduce the orange peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings in juice production...

Polymers, Vol. 16, Pages 3583: New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere

- Fecha de publicación: 21/12/2024 Fuente:

Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy

- Fecha de publicación: 11/12/2024 Fuente:

Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers

30/11/2024 - Microbial fermentation represents an interesting strategy for the management and valorization of agro-industrial byproducts. In this study, the proteolytic strain Bacillus sp. CL18 was used to...

Foods, Vol. 13, Pages 3874: Investigation of Efficient Pullulan Synthesis Utilizing Huangjiu Lees as a Substrate

- Fecha de publicación: 29/11/2024 Fuente:

Polymers, Vol. 16, Pages 3382: Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging

- Fecha de publicación: 30/11/2024 Fuente:

Effect of Mixed Culture and Organic Loading Rate over Butanol Production from Biodiesel Waste in an Upflow Packed-Bed Reactor

14/11/2024 - In this study, an upflow anaerobic packed-bed reactor (UAPB) produced biobutanol from the main byproduct of biodiesel plants, commonly known as glycerol. Currently, butanol production is mostly...

Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet

22/10/2024 - This study investigates the valorization of spent coffee grounds (SCGs) through protein extraction and their application in mycelium-based packaging and renewable energy pellets. Three extraction...

Arranca el proyecto ‘Wood4Plastic’, coordinado por Aitiip Centro Tecnológico

- Fecha de publicación: 25/10/2024 Fuente:

Vidrala y Acciona Energía presentan una solución pionera en sostenibilidad

- Fecha de publicación: 23/10/2024 Fuente: