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Physicochemical, thermal, and structural properties of cocoa pod husk: an analysis of the convective drying effect as a valorization strategy
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IntroductionCocoa pod husk (CPH), an important by-product of cocoa processing, remains underutilized despite its rich composition. This study evaluates the physicochemical properties of...
Agritech
Aigua
Benestar animal
Fertilització
Malbaratament alimentari
Proteïna alternativa
Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
Porcí
Vi