Packaging

Investigation of the effect of adding propolis and turmeric extracts on the structural, functional, physical and thermal properties of films based on potato waste and Peruvian clay for potential food packaging applications

- Fuente: Asqueous Extraction Byproducts

Systemic circular solutions demonstrated in European cities and regions

- Europe’s cities and regions manage many of the systems where resources are consumed, wasted and reused – from waste, water and food systems to mobility, housing and local industry. By working...

Polymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films

- Fuente: Polymers

Food Processing Waste as a Resource for Sustainable Active Food Packaging Applications: A Review

- Fuente: Broccoli Byproducts Extraction

Biopolymers for sustainable food systems: role in stabilization, encapsulation, structuring, and packaging

- The growing demand for sustainable food systems has intensified the search for alternatives to synthetic additives and petroleum-based materials, positioning biopolymers as key multifunctional...

Sustainable food packaging from meat and seafood waste: bioactive compounds, extraction, and innovation

- BackgroundThe growing demand for sustainable alternatives to conventional plastics has intensified research into food packaging materials derived from meat and seafood processing byproducts. These...

Physicochemical, thermal, and structural properties of cocoa pod husk: an analysis of the convective drying effect as a valorization strategy

- IntroductionCocoa pod husk (CPH), an important by-product of cocoa processing, remains underutilized despite its rich composition. This study evaluates the physicochemical properties of...