Packaging

A comprehensive review on genipin: an efficient natural cross-linker for biopolymers

- Fecha de publicación: 01/11/2024 Fuente:

Fedemco inicia la internacionalización de la certificación ‘Ecowoox’

- Fecha de publicación: 09/09/2024 Fuente:

Sustainability, Vol. 16, Pages 7801: Tomato Plant Residues, a Sustainable Fiber Source for Cardboard Packaging

- Fecha de publicación: 07/09/2024 Fuente:

Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

- Fecha de publicación: 05/09/2024 Fuente:

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging

- Fecha de publicación: 01/09/2024 Fuente:

Food chain microplastics contamination and impact on human health: a review

- Fecha de publicación: 01/08/2024 Fuente:

Recent advances in protein-based coatings for food packaging: a review

- Fecha de publicación: 01/07/2024 Fuente:

Tomato Plant Residues, a Sustainable Fiber Source for Cardboard Packaging

07/09/2024 - Cardboard packaging is a good example of sustainable material use, yet even more sustainable solutions are available, such as replacing wood fibers with those from alternative sources like...

Evaluating the Performance of Yarrowia lipolytica 2.2ab in Solid-State Fermentation under Bench-Scale Conditions in a Packed-Tray Bioreactor

29/06/2024 - Solid-State Fermentation (SSF) offers a valuable process for converting agri-food by-products (AFBP) into high-value metabolites, with Yarrowia lipolytica 2.2ab (Yl2.2ab) showing significant...

Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films

13/06/2024 - Bioactive compounds that can be recovered by the solid wastes of the olive oil sector, such as polyphenols, are known for their significant antioxidant and antimicrobial activities with potential...

The Development of Sustainable Biocomposite Materials Based on Poly(lactic acid) and Silverskin, a Coffee Industry By-Product, for Food Packaging Applications

14/06/2024 - Aligned with the principles of the circular economy and aiming at the production of environmentally friendly materials for food packaging applications, sustainable biocomposite films based on...

Synergistic Effect of PBz/Epoxy/PCLA Composite Films with Improved Thermal Properties

10/05/2024 - Polybenzoxazines (PBzs) are advanced forms of phenolic resins that possess many attractive properties, including thermally induced self-curing polymerization, which produces void-free polymer...

Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation

07/02/2024 - Proteases are important enzymes because of their extended uses in several industries, such as food, beverages, pharmacy, detergents, and many others. Aspergillus is one of the most used fungi strains...

Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children

05/02/2024 - Nutrient-dense, acceptable foods are needed in low-resource settings. Rice bran, a global staple byproduct of white rice processing, is rich in amino acids, fibers, and vitamins, when compared to...

The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties

19/01/2024 - Bioactive compounds extracted from plum seeds were identified and quantified, aiming to establish how the brandy manufacturing process affects the properties and possible cascade valorization of seed...

A Green Treatment Mitigates the Limitations of Coffee Silver Skin as a Filler for PLA/PBSA Compatibilized Biocomposites

31/12/2023 - The development of fully renewable and biodegradable composites for short-term applications was pursued by combining a compatibilized poly(lactic acid) (PLA)/poly(butylene succinate-co-adipate)...

An Overview of Lignocellulose and Its Biotechnological Importance in High-Value Product Production

20/11/2023 - Lignocellulose consists of cellulose, hemicellulose, and lignin and is a sustainable feedstock for a biorefinery to generate marketable biomaterials like biofuels and platform chemicals. Enormous...

Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends

30/10/2023 - Biopolymers based on plant and animal proteins are interesting alternatives in the development of films with future prospects as food packaging. Considering that in recent years there has been an...

Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

23/10/2023 - This study investigated the design of a tray bioreactor for solid-state fermentation, applying Rhizopus oryzae to oilseed meals as the substrate. Two process variables were continuously monitored in...

Molecules, Vol. 28, Pages 6894: Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste

- Fecha de publicación: 30/09/2023 Fuente:

Postbiotic Food Packaging Based on Organic Acids

- Fecha de publicación: 01/01/2024 Fuente:

Visualitzar més novetats