Productes làctics
Productes làctics
5 alimentos que ayudan a cuidar nuestros huesos (más allá de la leche)
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Nuestra densidad ósea empieza a disminuir antes de lo que imaginamos, así que asegurarnos de que nuestra dieta sea rica en ciertos nutrientes puede ayudarnos a mantener el esqueleto...
ElPozo Alimentación factura 1.950 millones en 2025 tras crecer un 5,7 %
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ElPozo Alimentación ha cerrado el año 2025 con una facturación de 1.950 millones de euros, un 5,7 % más que el año pasado. La compañía...
La UE impone los contratos por escrito entre agricultores y compradores
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Aunque el grueso de las modificaciones entran en vigor dentro de 20 días, las relativas a las nuevas relaciones contractuales por escrito -en España ya son obligatorias por la...
Las compras en el súper aumentaron un 5 % en las últimas semanas del Mundial
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La demanda de alimentos y bebidas en los hogares se disparó un 5 % durante la dos últimas semanas del
Future Food Quick Bites: Protein Mac & Cheese, Wildtype Funding & Meat Sales
29/07/2026 -
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Daiya’s protein mac and cheese, Nueva Pescanova’s aborted octopus farm...
Dalterfood Group supera los 200 millones de euros en 2025
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En un contexto todavía marcado por la volatilidad de los precios, la presión sobre los costes y unas dinámicas de mercado diferenciadas entre Italia y el extranjero,
First organic cheese to be launched in Indonesia
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The production of the very first organic cheese to be locally produced was celebrated this week in Indonesia.
New brilliant manager for dairy and beef production
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Ninna Westphael is taking up a position as SEGES Innovation’s Technical Manager, Dairy and Beef Production in SEGES’ Livestock department.
Bovaer: We investigate causes of challenges in dairy herds
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Researchers at SEGES Innovation have launched a series of initiatives: The aim is to identify the causes of the issues reported by cattle farmers.
Feedback regarding the use of Bovaer in Danish dairy herds
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Due to numerous enquiries from the cattle industry, SEGES Innovation launched a survey. Responses have been received from 644 milk-supplying herds.
Dairy Farmers’ Experiences with the Use of Bovaer
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Results from a survey initiated by the Danish Agriculture & Food Council provide insights into farmers’ experiences with methane-reducing feed additive Bovaer.
¿Cómo sobrevivió la Vía Láctea a los episodios violentos del Universo?
22/05/2026 -
Un equipo internacional de astrofísicos ha empleado datos de varios telescopios del Observatorio del Roque de los Muchachos (La Palma) y simulaciones por ordenador para explicar cómo galaxias...
New production facility will support the evolution of fermentation-based food systems in Switzerland
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The construction of the new building dedicated to the production of Liebefeld Kulturen AG marks a key milestone for the future of Swiss cheese cultures. The building will be equipped with...
Farm Incomes Set to Fall in 2026 as Milk and Cattle Prices Ease alongside Further Cost Pressures
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A new report from Teagasc economists reviews the current position in agricultural output and input markets and assesses prospects for Irish farm incomes this year. ...
Tirlán launches FarmElevate Lighthouse Farm network to help shape the future of resilient dairy farming
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Tirlán Co-op has announced the eight dairy farm families selected as inaugural FarmElevate Lighthouse Farms, part of a new five-year programme developed with Teagasc to help farmers improve...
Large crowds attend Tipperary Dairy Beef Demonstration Farm Open Day
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The Tipperary Dairy Beef Demonstration Farm opened its gates to over a thousand farmers for a successful open day yesterday, Wednesday, 22nd July. ...
The promises — and challenges — of lab-grown dairy
22/07/2026 -
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regenerative agriculture.
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Growing our Future US was a collaboration of over 135 partners – from farming communities to advocacy coalitions to major food, fiber, and retail brands –...
Botaneco Pushes Oilseed Oleosome Technology Deeper Into Plant-Based Fat Applications
27/07/2026 -
© BotanecoCalgary-based ingredients company Botaneco is extending its oilseed processing technology further into food and nutrition,...
All G Brings Precision-Fermented Apo-Lactoferrin to US Market at Multi-Tonne Scale
24/07/2026 -
© All GAustralian biotechnology company All G has begun US commercial sales of LFX, a precision-fermented bovine
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