Productes làctics

De la granja al brik con menos emisiones

04/12/2025 - La huella de carbono asociada a cada litro de leche de vaca se ha reducido en más de un 18 % en el marco de un proyecto de evaluación y mitigación impulsado por COVAP. Según los cálculos...

Emcesa presenta sus rellenos de Navidad, platos para grandes celebraciones

05/12/2025 - Emcesa ha presentado su línea de Rellenos de Navidad 2025, una gama diseñada para que supermercados, tiendas especializadas y centrales de compra puedan...

Fi Europe 2025 live: The Time-Travelling Milkman eyes sustainable alt-dairy innovation using sunflower seeds

04/12/2025 - The Time-Travelling Milkman, together with its consortium partners NIZO Food Research and Duynie, has recently received regional funding to accelerate the development of sustainable and circular...

Tetra Pak: sistema de bomba de calor integrado para pasteurización

- El nuevo sistema de bomba de calor integrada Tetra Pak® proporciona calentamiento y enfriamiento combinados para la pasteurización, lo que permite un ahorro de energía de hasta...

Future of Protein Production Event to Bring Together Key Industry Players in Chicago

04/12/2025 - © Future of Protein ProductionThe Future of Protein Production Chicago, scheduled for February 24–25,...

Continúa la bajada de precios de los lácteos en GDT

03/12/2025 - En la sesión de ayer de la Global Dairy Trade (subasta de Fonterra), que es un referente para la situación mundial de los productos lácteos, los precios han bajado un 4,3% hasta 3.011 €/t, como...

La cooperativa COVAP reduce más de un 18% la huella de carbono en cada litro de la leche de vaca que produce

03/12/2025 - COVAP, Cooperativa Ganadera...

Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

03/12/2025 - Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an extension of use for the Novel Food (NF)...

Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

03/12/2025 - Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Novel Food (NF) ‘algal...

New Inflammation Test May Keep Cows Healthy, Farms Productive

04/12/2025 - As a veterinarian, Dr. Sabine Mann, Ph.D. ’16, had frequently wished for a simple, accurate, affordable test that could assess inflammation in dairy cow herds.

Fi Europe 2025 live: Arla Foods Ingredients advances high-protein innovation with dairy and whey protein ingredients

03/12/2025 - Arla Foods Ingredients (AFI) is advancing high-protein innovation with its milk and whey protein ingredients — showcasing five new concepts that combine taste, functional nutrition, and novelty...

FrieslandCampina to boost US market presence with Wisconsin Whey Protein acquisition

02/12/2025 - FrieslandCampina is strengthening its global protein position with the planned acquisition of Wisconsin Whey Protein, a US-based producer of whey protein isolate. The strategic move will enable...

The tech & sustainability connection on the farm: Why investing in one is crucial to the other

03/12/2025 - Investing in farming technology — whether it is digital farm management tools or animal health monitoring solutions — is not just a nice-to-have, as these capital expenditures are crucial to...

Bettani Farms Expands Brand Portfolio with Plant-Based Cheese & Meat Acquisitions

03/12/2025 - US startup Bettani Farms has acquired vegan cheese brands Stockeld Dreamery and Numu, and plant-based meat maker Hungry Planet, bringing them under one brand umbrella.Consolidation is the name of...

FrieslandCampina buys US ingredients firm Wisconsin Whey Protein

03/12/2025 - Share Copy Link

There’s more to cholesterol than simply “good” or “bad”

- Claims for “first milk” have been exaggerated, but trials point to some benefits

Physicians Committee Says Plant-Based Foods Could Cut Holiday Grocery Bills in Half

03/12/2025 - Photo: Nicole Michalou on PexelsA new survey by nonprofit health advocacy group the...

2025 Fi Europe Innovation Awards Recognize Breakthroughs in Food and Beverage

03/12/2025 - © Food Ingredients EuropeThe winners of the 2025 Fi Europe Innovation Awards were announced last night during a special ceremony marking the event’s 30th anniversary. The awards...

World-first barista milk without cows hits the market

02/12/2025 - Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision fermentation, it delivers the taste and froth of real dairy—lactose-free,...

Horizon Family Brands buys Maple Hill Creamery to grow better-for-you portfolio

02/12/2025 - The Wallaby yogurt owner is acquiring the grass-fed dairy company as it aims to expand its wellness-focused offerings.

Industry pushes for a greater adoption of natural flavors to combat sugar tax expansion

02/12/2025 - Following the UK government’s expansion of the Soft Drinks Industry Levy in its November...

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