Productes làctics

After Meati’s collapse, Chunk Foods pitches capex-light path to whole-cut alt meat, eyes profitability in 2027

12/06/2026 - Plus: precision-fermented donkey milkThe post

Por el futuro

12/06/2026 - José Luis Marcos, presidente de ASAJA PalenciaJosé Luis MarcosCastilla y León volvió a demostrar que el campo no está dispuesto a rendirse. Casi 2.000 agricultores y...

Tres lácteos al día, la recomendación que ahora tiene detrás treinta años de evidencia

12/06/2026 - Un estudio que sintetiza datos de más de un millón de personas durante hasta tres décadas concluye que el consumo habitual de lácteos se asocia a beneficios relevantes en salud metabólica,...

Top 5 flavour trends in dairy

12/06/2026 - Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.

Yakult’s first new flavor in 46 years signals shift toward sensory-led functional beverages

12/06/2026 - Yakult Singapore has unveiled a new peach-flavored probiotic cultured milk drink, marking the company’s first flavor innovation in Singapore since flavored Yakult was introduced in 1980. The...

Proveye links up with Grassland Agro to bring satellite-driven grass insights to Irish paddocks

12/06/2026 - Proveye, the Dublin-based agri- and climate-tech company headquartered at NovaUCD, has announced a new partnership with Grassland Agro to deploy its ProvGrass platform across the latter’s...

World Food Safety Day / Indian dairy coop addresses an array of food safety issues in week long training

11/06/2026 - Dudhsagar Dairy, a dairy organization operating multiple plants, satellite facilities and milk chilling centres in Mehsana, India, marked World Food Safety Day 2026 with a week-long initiative...

Why dairy giants see growth in meal replacement brands

11/06/2026 - Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of...

Todo listo para CharcutExpo, la nueva feria internacional de la charcutería

11/06/2026 - El próximo martes 16 de junio arranca en IFEMA Madrid la primera edición de CharcutExpo 2026, el nuevo salón internacional dedicado al mundo de los charcuteros y sus charcuterías que tiene como...

Zott CEO to stand down from German dairy group

10/06/2026 - Share Copy Link

Colour is dairy’s most overlooked asset – and brands risk missing out

10/06/2026 - Colour shapes consumer expectations before taste. Here’s how dairy brands can use natural colour cues to boost differentiation and premium appeal.

How texture is elevating dairy and alt dairy

10/06/2026 - Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.

Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food

10/06/2026 - The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs)...

Ekonoke harnesses indoor hops farming to safeguard beer brewers’ supply chains

08/06/2026 - While its tech can work in settings from coal mines to landfill sites and manure lagoons, Sixteen44 is first testing its tech in dairy barns.The post

Las alternativas vegetales a yogures lideraron el crecimiento plant-based en España durante 2025

09/06/2026 - Las ventas minoristas de alimentos y bebidas vegetales alcanzaron los 546 M€ en 2025, registrando un crecimiento del 7,7% en valor y del 6,6% en volumen respecto al año...

What foods do GLP-1 users actually like?

09/06/2026 - GLP-1 users are increasingly gravitating towards foods with can supply them with the nutrients they need, especially those with high fibre and protein content. However, this does not mean that taste...

World Food Safety Day / Indian schoolchildren learn about milk safety

09/06/2026 - On 6 June 2026, Milon School, in collaboration with Native Foodscape Foundation, organized an educational visit to the DIMUL Central Dairy Plant as part of World Food Safety Day...

Can dairy thrive in the age of methane transparency?

09/06/2026 - EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?

Violife slices through dairy-free cheese misconceptions with social series

- The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.

Cultivated meat on dairy farms? Dutch start-up launches world-first pilot

09/06/2026 - Dutch start-up RespectFarms has inaugurated what it describes as the world’s first cultivated meat farm in Schipluiden, South Holland, the Netherlands. The proof-of-concept cultivation lab is...

European Plant-Based Sales Grow By 3% As Price Gap with Meat & Dairy Narrows

09/06/2026

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