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Soil Biochemical Priming by a Bacillus–Pseudomonas Consortium Underpins Synergistic Suppression of Phytophthora infestans and Enhances Potato Resistance to Late Blight
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A Bacillus–Pseudomonas consortium synergistically suppresses Phytophthora infestans through combined antibiosis, virulence gene suppression and soil biochemical priming. Field validation...
The Silent Pandemic: How Climate Change Is Unleashing New Fungal Plant Pathogen Threats
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Climate change is accelerating the emergence, adaptation, and spread of fungal plant pathogens by altering host–pathogen–environment interactions. Rising temperatures, shifting rainfall, and...
High?throughput unmanned aerial vehicle phenomics and machine learning enables accurate early single?plant biomass prediction in lettuce
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AbstractLettuce (Lactuca sativa L.) exhibits pronounced genotype and environment?dependent growth variation, making early, non?destructive single?plant biomass prediction critical for breeding....
Evolution of maize recombination landscape during domestication
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Proceedings of the National Academy of Sciences, Volume 123, Issue 37, September 2026. SignificanceSelection by early farmers during the domestication of maize resulted in radical changes in the...
Responses of Soil Properties and Microbial Communities to Long?Term Winter Land?Use Systems in the Erhai Lake Basin
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ABSTRACTWinter land?use systems are an important but understudied component of agricultural management because long?term practices may be associated with distinct soil conditions and microbial...
Spatial Coordination of Phosphorus and Water Enhances Maize Growth and Phosphorus Uptake by Modifying Root Distribution
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ABSTRACTPhosphorus (P) and water are essential but often spatially mismatched resources in agricultural soils, limiting plant growth and nutrient uptake efficiency. Their low mobility and uneven...
Reviving coastal agriculture: the role of balanced fertilsation in tomato production in saline-prone zones of Bangladesh
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Volume 24, Issue 1, December 2026.
Barriers to Oklahoma's specialty crop production and local food systems
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AbstractOklahoma's specialty crop sector is declining, with vegetable operations falling from 799 to 482 between 2007 and 2022, yet regional fruit and vegetable producers remain the primary supply...
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444
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AbstractThe conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Denmark, for the pesticide active...
Camel milk fat-based human milk fat substitute
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Human milk is the gold standard for infant nutrition. This study aimed to develop a camel milk fat-based human milk lipid mimetic whose fatty acid (FA) composition, structural properties, and in...
Interdependence of adoption decisions of agroecological vegetable cropping systems among smallholder farmers in eastern Africa
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Vegetable production plays a vital role in enhancing nutrition and generating income in Kenya, where it is an important component of the agricultural sector. Among the most widely grown vegetables...
Physio-biochemical and morphological screening of F4 vegetable-type soybean progeny lines under water-limited stress conditions
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Vegetable-type soybean (Glycine max L.) has emerged as a high-protein crop of increasing importance in South Africa; however, its production is constrained by drought associated with semi-arid...
Organic and inorganic fertilization differently affect the agronomic performance of two okra (Abelmoschus esculentus L. Moench) varieties and soil fertility
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Okra is a key vegetable in West Africa, but poor fertilization practices and low soil fertility constrain its productivity. This study evaluated the responses of two okra varieties (AVOK1504 and...
Feeding Cities at the Fringe: The Role and Value of Peri?Urban Agriculture in Western Sydney, Australia
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ABSTRACTProducing food in the face of global population growth and urbanisation has become a critical challenge. Peri?urban areas, the transitional spaces on the outskirts of cities, play a crucial...
Effect of Root Inducing Biostimulants on Vegetative Recovery, Establishment and Phenological Development of Globe Artichoke Under Field Conditions: Preliminary Results
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ABSTRACTGlobe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is a perennial crop widely cultivated in Mediterranean regions. Spinoso sardo, a Sardinian varietal type propagated agamically...
Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review
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AbstractKenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates...
Biological Products Precondition Field Soil and Induce Changes in Bacterial Communities to Reduce Root?Knot Nematode Symptoms in Tomato Crops
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Commercially available biological products, Popul8 (microbial), Eco?Humate (organic acid) and Eco?Vital (fish?+?seaweed) preconditioned field soil and increased the abundance of beneficial bacteria...
Eco?Innovative Approach for Biofungicide Formulations Based on Hydrophobic Deep Eutectic Solvents With Inhibitory Potential
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The aim of this study was to ascertain whether 24 hydrophobic deep eutectic solvents (HDES) exhibit antifungal potential against Alternaria alternata, Botrytis cinerea, Fusarium graminearum and...
Smart fertigation: Automated fertilizer application based on plant growth using digital sensors with IoT capability
03/09/2026 -
Liquid organic fertilizers (LOF) are used to supply additional...
A dominant mutation in tomato DNA POLYMERASE DELTA 1 causes geminivirus DNA replication catastrophe
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Proceedings of the National Academy of Sciences, Volume 123, Issue 35, September 2026. SignificanceThe cultivated tomato is the most widely grown vegetable crop worldwide, but its production is...
