Benestar animal
Benestar animal
Perceptions and willingness to reduce meat consumption among consumers in the United Arab Emirates: a cross-sectional analysis
-
BackgroundGrowing global concern over the health and environmental impacts of meat consumption has intensified interest in sustainable dietary practices. Understanding consumer attitudes and...
Testing the Limits: Functional Strengths and Weaknesses of Poacher (Agonidae) Armor
28/01/2026 -
SynopsisDermal armor serves a variety of functions across animal lineages including defense, offense, display, and prehension. Small differences in armor structure, plate size, or overlap may...
ASAS-NANP Symposium: Mathematical modeling in animal nutrition: revolutionizing animal farming with artificial intelligence: trends, challenges, and opportunities
18/12/2025 -
Artificial intelligence (AI) can transform livestock farming as producers start using data-driven decisions in key areas, such as animal health, reproduction, behavior, nutrition, and production...
ASAS-NANP SYMPOSIUM: mathematical modeling in animal nutrition: the importance of animal science flight simulators to enhance the competitiveness and sustainability of livestock production
18/12/2025 -
Complex livestock production problems are barriers to achieving long-term sustainability and profitability. Mathematical nutrition models are an integral component of daily livestock feeding systems,...
Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization
06/01/2026 -
The effect of graded reductions in balanced crude protein (CP) on hen productive performance, egg quality, nitrogen balance, abdominal fat deposition, tibia traits, and relative...
Evaluation of calcium ?-hydroxy-?-methylbutyrate on performance of Bos indicus-influenced cattle in a subtropical environment
06/01/2026 -
?-Hydroxy-?-methylbutyrate (HMB), a metabolite of leucine, increases both protein synthesis and lipolysis, immune function, and overall health in both humans and animals. Previous cattle studies have...
Harnessing iEcology data to uncover invasive species behaviour
-
AbstractInvasive animal species threaten ecosystems, biodiversity and human livelihoods. Behavioural traits such as boldness, exploratory tendencies, learning ability and social interactions are...
Transcriptomic and chromatin accessibility profiling unveils new regulators of heat hormesis in Caenorhabditis elegans
20/02/2026 -
Heat hormesis describes the beneficial adaptations resulting from...
Shifts in Evapotranspiration Components During Heatwaves Alter Surface Cooling
14/02/2026 -
AbstractHeatwave events significantly alter ecosystem water and energy balance and are often accompanied by extreme surface temperatures. Understanding how surface temperatures during such events are...
Melodies of the forest: Nature as an improvisational space for shared creative embodiment
-
AbstractIn an era marked by increasing disconnection from nature, innovative approaches to reconnect with the environment are crucial for both ecological and psychological well?being. This paper...
Ubiquitination?Mediated Degradation of SlVPS29 by the SlHSFA7?SlRNF185 Module Enhances Tomato Pollen Thermotolerance
-
ABSTRACTHigh temperature has posed significant challenges to global agriculture, markedly leading to reduced fertility and yield losses in tomato (Solanum lycopersicum). Therefore,...
Lily Transcription Factors LlPLATZ1 and LlMYB4 Orchestrate the Homeostasis of Heat Stress Responses via Antagonistic Regulation of LlHSF24
-
ABSTRACTHeat stress significantly damages crop yield and quality. PLATZ (PLANT A/T?RICH SEQUENCE?AND ZINC?BINDING PROTEIN) transcription factors play pivotal roles in plant growth, development, and...
Rational Design of Hyoscyamine 6??Hydroxylase for the Efficient Production of Scopolamine
-
ABSTRACTThe escalating global temperatures and intensifying heat stress events pose significant threats to maize productivity worldwide. Uncovering key thermotolerance genes and their functional...
Plain language summary of the scientific opinion on Welfare assessment of turkeys on farm
-
AbstractThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State...
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm
-
AbstractThis Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of...
PLS: Welfare assessment of turkeys on farm
03/02/2026
animal2vec and MeerKAT: A self?supervised transformer for rare?event raw audio input and a large?scale reference dataset for bioacoustics
-
AbstractBioacoustic research, vital for promoting conservation and understanding animal behaviour and ecology, faces a monumental challenge: analysing vast datasets where animal vocalizations are...
The miR319/bHLH094 Module Regulates Creeping Bentgrass Thermotolerance by Modulating Auxin Biosynthesis and Signalling Pathway
-
ABSTRACTMicroRNA319 (miR319) has been demonstrated to regulate plant development and responses to stress such as drought and salt. However, its role in thermotolerance, particularly in cool season...
Transcription Profiling of Potato Leaves in Response to Heat Stress at Single?Cell Resolution
-
ABSTRACTPotato (Solanum tuberosum L.) is a globally important food crop with considerable nutritional and economic value. Heat stress significantly inhibits potato plant growth and tuber development,...
Cultivating regenerative aquaculture: a conceptual framework based on a review of regenerative food systems literature
-
Blue foods, derived from aquatic sources, play a crucial role in advancing sustainable, equitable, and healthy food systems, contributing to several UN Sustainable Development Goals (SDGs) and the...
Agritech
Aigua
Fertilització
Malbaratament alimentari
Packaging
Proteïna alternativa
Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
Porcí
Vi