Packaging

Foods, Vol. 13, Pages 3490: Antimicrobial Efficacy of GS-2 on Reusable Food Packaging Materials for Specialty Crops

- Fecha de publicación: 31/10/2024 Fuente:

Foods, Vol. 13, Pages 3485: Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging

- Fecha de publicación: 30/10/2024 Fuente:

Foods, Vol. 13, Pages 3487: Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals

- Fecha de publicación: 30/10/2024 Fuente:

Foods, Vol. 13, Pages 3424: Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut

- Fecha de publicación: 27/10/2024 Fuente:

Microorganisms, Vol. 12, Pages 2251: Microbiological Analysis of Wild Lowbush Blueberries Harvested in Nova Scotia, Canada for the Fresh Produce Market

- Fecha de publicación: 07/11/2024 Fuente:

Start-up pitch: How Senoptica Technologies is fighting food waste with smart packaging

11/11/2024 - Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system â âuse byâ dates.

Condition Monitoring in Marine Oil Separation Systems Using Wavelet Packet Transform and Genetic Technique

17/11/2024 - Condition Monitoring is key to predictive maintenance and especially in the operational efficiency of the Marine Oil Separation System. These systems are crucial for environmental protection and...

Bioactive Encapsulation in Food Packaging Materials Based on Proteins: Protocols to Verify Their Functionality

- Fecha de publicación: 01/01/2025 Fuente:

Polymers, Vol. 16, Pages 3158: Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization

- Fecha de publicación: 13/11/2024 Fuente:

Foods, Vol. 13, Pages 3594: Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys

- Fecha de publicación: 10/11/2024 Fuente:

Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact

22/11/2024 - Biodegradable films derived from polysaccharides are increasingly considered eco-friendly alternatives to synthetic packaging in the food industry. The study&rsquo;s purpose was to improve...

Polymers, Vol. 16, Pages 3237: Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging

- Fecha de publicación: 22/11/2024 Fuente:

Marcar el camino hacia un menor desperdicio de alimentos

22/11/2024 - Envases inteligentes y películas biodegradables: estas son dos de las muchas soluciones del proyecto SISTERS encaminadas a reducir el desperdicio de alimentos en Europa.

Proteomic Analysis Unveils the Protective Mechanism of Active Modified Atmosphere Packaging Against Senescence Decay and Respiration in Postharvest Loose-Leaf Lettuce

27/11/2024 - In this study, physicochemical and proteomic analyses were performed to investigate the effect of modified atmosphere packaging (MAP) on the quality of postharvest loose-leaf lettuce. The results...

Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers

30/11/2024 - Microbial fermentation represents an interesting strategy for the management and valorization of agro-industrial byproducts. In this study, the proteolytic strain Bacillus sp. CL18 was used to...

Antimicrobial Carboxymethyl Cellulose-Bacterial Cellulose Composites Loaded with Green Synthesized ZnO and Ag Nanoparticles for Food Packaging

30/11/2024 - Bacterial cellulose (BC) has earned a well-defined place among biopolymers due to its unique physicochemical properties. Unfortunately, native BC lacks antimicrobial and antioxidant properties. To...