Packaging

Generally Recognized as Safe Salts for a Natural Strategy to Managing Fungicide-Resistant Penicillium Strains in the Moroccan Citrus Packinghouse

22/10/2025 - The extensive application of fungicides in citrus packinghouses to mitigate economic losses has resulted in the emergence of fungicide-resistant biotypes of Penicillium spp. Furthermore, many...

Joint Effects of Climate and Phenology on Agricultural and Ecological Resource Productivity

26/10/2025 - Gross primary productivity (GPP) serves as a critical indicator of carbon uptake in agricultural and natural ecosystems, quantifying the extent of carbon dioxide fixation through photosynthesis....

Analysis of Meat Juice Leakage from Refrigerated Culinary Pork, Beef, and Chicken Meat into the Unit Packaging: Estimation of Reference Limits for Distribution and Retail in Poland

24/10/2025 - Meat juice leakage is a natural phenomenon, evident in culinary meat packaging, and is a key indicator of meat quality. This study aimed to evaluate the amount of meat juice leakage into the...

Chemical Modification of Chitosan with Bioactive Molecules: A Sustainable Approach for Advanced Film Development

26/10/2025 - This study presents the synthesis of a new chitosan (CS) derivative incorporating eugenol (EU), a natural compound known for its strong antioxidant properties, with the aim of comparing its...

Diagnosing Hydraulic Directional Valve Spool Stick Faults Enabled by Hybridized Intelligent Algorithms

11/10/2025 - The hydraulic directional valve represents a fundamental component of a hydraulic system. The severe operating environment could cause undesirable faults, with the spool stick being the particular...

Comprehensive Review of Silver Nanoparticles in Food Packaging Applications

10/10/2025 - In recent years, the use of silver nanoparticles (AgNPs) in various fields has been investigated due to their highly potent properties. One of these areas is the adaptation of AgNPs to food...

A Cascade Approach to Valorizing Camellia oleifera Abel Shell: Ultrasound-Assisted Extraction Coupled with Resin Purification for High-Efficiency Production of Multifunctional Polyphenols

29/09/2025 - Camellia oleifera Abel shell is an abundant lignocellulosic byproduct of the Chinese woody oil industry, which is currently underutilized. To achieve its high-value utilization, this study developed...

Potency of coffee by-products as sustainable added material in bio/edible film development

- Coffee processing generates abundant by-products including husk, pulp, spent coffee grounds, and silver skin, which pose environmental challenges but potential as functional materials. This paper...

Postharvest Biology and Quality Preservation of Vasconcellea pubescens: Challenges and Opportunities for Reducing Fruit Losses

01/10/2025 - Vasconcellea pubescens (mountain papaya) is an underutilized Andean fruit with distinctive nutritional and functional properties, yet its rapid softening and short shelf-life result in significant...

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage

02/10/2025 - In the development of functional foods with therapeutic value, nanoliposomal carriers offer a promising strategy for enhancing the stability and efficacy of bioactive compounds in dairy matrices....

52 Late-Breaking: Architecture and implementation of a scalable platform for precision rangeland and livestock management.

04/10/2025 - Applying adaptive grazing management on extensive rangelands could be time- and labor-demanding and challenging. However, advancements in virtual fencing, remote sensing, IoT sensor networks, and...

Atmospheric?Pressure Cold Plasma: A Next?Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

- The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food...

Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application

27/09/2025 - The necessity to produce new biodegradable polymeric materials, to overcome the economic model, based on the linear economy, and to apply the circular economy model is a global problem. As a result,...

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham

17/09/2025 - This study aimed to evaluate the effects of brine enriched with an olive vegetation water (OVW) extract on the physico-chemical, oxidative, and sensory characteristics of cooked ham during storage,...

A Routing Method for Extending Network Lifetime in Wireless Sensor Networks Using Improved PSO

19/09/2025 - WSNs consist of numerous energy-constrained Sensor Nodes (SNs), making energy efficiency a critical challenge. This paper presents a novel multipath routing model designed to enhance network lifetime...

Engineering Conditional Transgene Expression in Nicotiana benthamiana

- ABSTRACTNicotiana benthamiana has emerged as a premier plant biofactory for recombinant protein and metabolite production due to its high metabolic versatility, ease of cultivation and permissiveness...

Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life

18/09/2025 - Extending the postharvest life of apricots (Prunus armeniaca L.) while maintaining their quality is a significant challenge due to their perishability, climacteric ripening, and susceptibility to...

Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS

01/09/2025 - The palo prieto (Lysiloma divaricata) is a tree with grayish bark and pinnate leaves that is native to Mexico. This tree can reach heights close to 15 m and is a source of phytochemical compounds,...

3D-Printed Bilayer Active Film with Anise Oil Nano-Emulsion and Carbon Quantum Dots for Shelf-Life Extension of Sugar Tangerines

04/09/2025 - This study developed a novel 3D-printed bilayer film (BF) embedded with star anise essential oil nanoemulsion (AEO-NE) and tamarind shell-derived carbon quantum dots (CQDs) for preserving sugar...

Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix

05/09/2025 - This study explored the synthesis and characterization of pectin-based composites containing encapsulated propolis and sea buckthorn oil. Both propolis and sea buckthorn oil are well known for their...

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

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