Oli d'Oliva

Valorization of olive oil industry by-products in livestock feeding: Nutritional value, functional properties, processing strategies, and research priorities

- The olive oil industry generates a significant amount of by-products during harvesting and oil extraction, creating environmental challenges while offering opportunities for valorization within...

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

- Applications of macauba biomass range from basic to advanced.ABSTRACTMacauba palm (Acrocomia spp.) is a perennial, fruit?bearing plant native to tropical and subtropical regions of the Americas,...

Long?Term Evaluation of Oil Content and Composition in an Olive Hedgerow Cultivar Trial

- Volume 26, Issue 1, December 2026.

151. Effects of Dried Seaweed, Micro-fused Essential Oil, and Lactobacillus Reuteri on Rumenmicrobiota and Performance of Sheep.

29/09/2026 - This study evaluated the effects of dried seaweed meal (DSM), micro-fused essential oil (MEO), and Lactobacillus reuteri (LR) on rumen microbiota and growth performance of crossbred sheep in a 35-d...

PS8-13. Evaluating the Effects of Natural Preservatives on the Quality Characteristics and Shelf Life of Commercially Available Table Eggs.

29/09/2026 - Natural preservatives are explored as coating materials for food preservation due to their biodegradability, antimicrobial properties, and alignment with consumer preferences for safe products. Eggs...

PS6-28. Effects of Algal Docosahexaenoic Acid in Dog Diets on Fecal Characteristics, Apparent Total Tract Digestibility of Macronutrients.

29/09/2026 - Algal meal is an emerging sustainable ingredient in animal nutrition, particularly valued for its high content of docosahexaenoic acid (DHA), an essential omega-3 fatty acid. It offers a renewable...

PS4-25. Spent Hemp Biomass (SHB) as a Potential Protein Supplement for Goats.

29/09/2026 - Hemp (Cannabis sativa L) is a multipurpose herbaceous crop used for food and medicinal purposes for centuries. Industrial hemp has been extensively used for CBD oil extraction. This extraction...

PS13-1. Methane Emissions from Brangus Steers in Feedlots Fed with Different Levels of Olive Cake.

29/09/2026 - Olive oil byproduct (olive cake) has a high lipid content, presenting nutritional characteristics that can promote animal performance and reduce enteric methane emissions. This study aimed to...

PS7-11. Black Soldier Fly Larvae in Extruded Diets for Senior Dogs: Effects on Skin Barrier Function and Coat Quality.

29/09/2026 - With increasing interest in sustainable alternatives to conventional ingredients in pet foods, insect-derived ingredients have emerged as viable options. Black soldier fly larvae (BSFL) are of...

PS13-2. Effect of Olive Oil By-Product Inclusion on Ingestive Behavior and Intake Dynamics in Finishing Brangus Beef Cattle.

29/09/2026 - Olive oil by-product (olive cake) has a high lipid content, which may alter ruminal dynamics and feeding patterns. Therefore, this study aimed to evaluate the effects of increasing levels of olive...

Systemic Phytobiochemical Analysis of Elaeis guineensis Source–Sink Defence Networks Under Ganoderma spp. Colonization

- Pre?symptomatic oil palms initiate coordinated biochemical defence responses before visible basal stem rot symptoms. Integrating foliar and root biomarkers with depth?specific soil properties...

Effects of dietary mealworm oil and chitosan supplementation on growth performance, ruminal fermentation, antioxidant status, meat quality and fatty acid profile in lambs

Proteomic and microRNA Profiling of Bovine Milk Extracellular Vesicles from Holstein Dairy Cows Fed Olive Oil Pomace

- Fuente: International Dairy Journal

Dietary substitution of fish oil with plant oils in juvenile black sea trout Salmo labrax (Actinopterygii, Salmoniformes, Salmonidae): Implications for growth, lipid metabolism, and tissue fatty acid quality

03/09/2026 - Acta Ichthyologica et Piscatoria 56: 399-416 DOI: 10.3897/aiep.56.205677 Authors: Murat Kerim, Serap Ustao?lu T?r?l Abstract: Global fish oil production has...

Food convenience shapes urban agro-industrial demand: a perspective from Guayaquil, Ecuador

- Urban food systems face a growing tension between sustainable healthy diets and everyday food practices shaped by time, affordability, availability, and convenience. This Perspective article argues...

Multi-attribute spectral imaging with a wavelength-aware band-gated vision transformer for camellia oil adulteration detection

- Adulteration-induced differences in near-infrared spectra of camellia oil may occur simultaneously in the global spectral profile, local variation patterns, and interactions among distant spectral...

Satellite DNA Editing Enables Multiplexed Chromosome Restructuring in Populus

- ABSTRACTAs a major commercial legume crop, soybean ranks among the world's most significant sources of edible oil and plant protein. We previously identified a SEIPIN homologue (FA9) at the fatty...

Phenomic prediction of club wheat milling yields

- AbstractNear?infrared reflectance spectroscopy (NIRS) provides a nondestructive method for estimating physical and chemical grain properties and is widely used in breeding programs to phenotype...

Safety assessment of the substance 1,3?benzenedicarboxamide, 5?[[[cis?4?(1,1?dimethylethyl)cyclohexyl]carbonyl]amino]?N1,N3?bis[cis?4?(1?methylethyl)cyclohexyl]? for use in food contact materials

- AbstractThe EFSA Panel on Food Contact Materials assessed the safety of the 1,3?benzenedicarboxamide,...

Province-scale screening identifies differentiated agricultural residue pathways for climate and air pollution mitigation in Indonesia

- IntroductionIndonesia’s climate, air quality (AQ), and circular bioeconomy agendas require residue strategies that distinguish dispersed field burning from mill-concentrated by-products....

Enzymatic hydrolysis of lumpfish (Cyclopterus lumpus) meat: effect of enzyme selection on protein recovery and hydrolysate properties for side-stream valorization

- IntroductionLumpfish (Cyclopterus lumpus) is a commercially important fish species, valued for its roe and its application as a cleaner fish in salmon farming. Wild caught lumpfish are primarily...

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