Agritech
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Benestar animal
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Malbaratament alimentari
Packaging
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Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
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Vi
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Conception, Consequences and Design of Cool Climate Viticulture Training Systems
01/11/2024 -
In this review, the problems, challenges and opportunities of trellis design are dealt with in the conditions of cool climate viticulture influenced by climate changes. Viticulture in so-called cool...
Study on the Method of Vineyard Information Extraction Based on Spectral and Texture Features of GF-6 Satellite Imagery
28/10/2024 -
Accurately identifying the distribution of vineyard cultivation is of great significance for the development of the grape industry and the optimization of planting structures. Traditional remote...
Using Legume-Enriched Cover Crops to Improve Grape Yield and Quality in Hillside Vineyards
28/10/2024 -
Natural covering (NATC) has spread on hillside vineyards of central Italy as a replacement for tillage to reduce soil erosion, although it increased nitrogen and water needs. Therefore, in the...
Scoping the Field: Recent Advances in Optical Remote Sensing for Precision Viticulture
31/10/2024 -
The use of passive optical remote sensing (RS) has a rich history in precision viticulture (PV), with the use of RS technologies being employed in a myriad of PV applications. The present work...
Foods, Vol. 13, Pages 3484: Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition
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Fecha de publicación: 30/10/2024 Fuente:
Andalucía fomenta con 50 M€ el uso de agua regenerada en explotaciones agrícolas a través del "Plan Parra"
06/11/2024 -
Reutilización La Junta prevé movilizar alrededor de 50 millones de euros para construir las conducciones necesarias El Gobierno autonómico...
La dana pega de lleno a los viñedos de moscatel y pone a prueba la fortaleza de la vid
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Las primeras estimaciones de Agroseguro sitúan en 20.000 las hectáreas afectadas en esta comunidad autónoma, sobre todo de cítricos, caquis, uva de vino y hortalizas, con un impacto de...
Molecular Detection of the Grapevine Pathogens Plasmopara viticola and Erysiphe necator from Airborne Inoculum Collector Cyclones
06/11/2024 -
Grapevine (Vitis vinifera L.) varieties are particularly susceptible to the pathogens downy mildew Plasmopara viticola and powdery mildew Erysiphe necator. Conventional methods for identifying and...
Prokaryotic Expression of Coat Protein Gene of Grapevine Berry Inner Necrosis Virus and Preparation of Its Polyclonal Antibody
04/11/2024 -
Grapevine berry inner necrosis virus (GINV) and grapevine Pinot gris virus (GPGV) are prevalent viral diseases affecting viticulture, posing significant threats in grape-producing regions of China....
Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management
08/11/2024 -
This review explores the transformative role of artificial intelligence (AI) in the entire winemaking process, from viticulture to bottling, with a particular focus on enhancing food safety and...
Smartphone-Based Leaf Colorimetric Analysis of Grapevine (Vitis vinifera L.) Genotypes
07/11/2024 -
Leaf chlorophyll content is a key indicator of plant physiological status in viticulture; therefore, regular evaluation to obtain data for nutrient supply and canopy management is of vital...
Factors Influencing Cucurbitacin-E-Glycoside Content in Bitter Hawkesbury Watermelon as Potential Synergist in Cucurbit Pest Management
08/11/2024 -
Bitter Hawkesbury watermelon (BHW) Citrullus lanatus (Thunb.) Matsum. and Nakai (syn. Citrullus vulgaris Schad) contain high concentrations of cucurbitacin-E-glycoside (CEG), a compound that acts as...
Vine Tea Extract (VTE) Inhibits High-Fat Diet-Induced Adiposity: Evidence of VTE’s Anti-Obesity Effects In Vitro and In Vivo
09/11/2024 -
This study focused on evaluating the anti-obesity effects of an extract from Ampelopsis grossedentata (Hand.-Mazz.) W. T. Wang, also known as vine tea, in mature adipocytes and high-fat diet-induced...
Potential of enhanced efficiency nitrogen fertilizers in reducing nitrogen and carbon losses in a sandy soil integrated crop-livestock system
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Fuente: Journal of Environmental Management ...
Syngenta presenta su solución de bioestimulación VITASÈVE
08/11/2024 -
Syngenta ha participado activamente en el III Congreso Phytoma de la Vid y el Vino, organizado por Phytoma en el Riojaforum de Logroño bajo el título de “Claves para la protección inteligente...
Off-Crop and Off-Season Monitoring, Key Elements to Be Integrated into an Effective Strategy for the Control of Drosophila suzukii (Diptera: Drosophilidae)
17/11/2024 -
Drosophila suzukii is a pest affecting a wide range of host plants, causing severe damage to small fruits, berries, and grapes. This study analyzed environmental factors influencing its population...
Altered lignans accumulation in a somatic variant of Tempranillo with increased extractability of polyphenols during winemaking
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Fecha de publicación: 15/11/2024 Fuente:
Desafíos climáticos reducen la producción en el sector vitivinícola Europeo
15/11/2024 -
La campaña de 2024 para el sector vitivinícola europeo se salda con una producción estimada de 144 M hl de vino y mosto, lo que supone una disminución del 3% respecto al año pasado y un 10% por...
Vendimia 2024 DO Navarra: un 23% menos
18/11/2024 -
La Vendimia 2024 de la DO Navarra concluye en Olite, de la mano del consejero de Desarrollo Rural, José María Aierdi, y del presidente del Consejo Regulador de la DO Navarra, David Palacios, que...
Celebrada la II Jornada del Grupo Interplataformas Agroalimentarias: «Impulsando la I+D del sector agroalimentario»
19/11/2024 -
El pasado 19 de noviembre de 2024, BIOVEGEN en colaboración con la Plataforma Tecnológica Food for Life Spain (PTF4LS) y la Plataforma Tecnológica del Vino (PTV), organizó la segunda Jornada...
