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Genome-Wide Analysis of Grapevine Ascorbate Oxidase Genes Identifies VaAAO7 in Vitis amurensis as a Positive Regulator of Botrytis cinerea Resistance

08/10/2025 - Ascorbate oxidases (AAOs) are key regulators of extracellular redox homeostasis and plant stress responses, but their roles in grapevine defense remain unclear. Here, we performed a genome-wide...

Experimental Study on Working Solution Recovery in an Innovative Spraying Machine

01/10/2025 - Sprayers for vineyards with solution recovery represent an important innovation, offering several advantages, the most important being the efficient use of pesticides and environmental protection....

Heat Stress Tolerance and Photosynthetic Responses to Transient Light Intensities of Greek Grapevine Cultivars

05/10/2025 - This study investigates the effects of rising temperatures on photosynthetic efficiency and stress tolerance in major Greek grapevine cultivars by using Sauvignon Blanc and Merlot as references....

Dihydromyricetin preserves ?-cell function in type 1 diabetes via PI3K/AKT-mediated metabolic reprogramming

- BackgroundFood-derived flavonoids are emerging as nutraceutical agents for glycemic control. Dihydromyricetin (DMY), the signature flavanonol of vine tea (Ampelopsis grossedentata), has long been...

Impact of Nitrogen on Downy Mildew Infection and Its Effects on Growth and Physiological Traits in Early Growth Stages of Cucumber

02/10/2025 - Nitrogen is a critical nutrient that influences plant growth and resistance to pathogens; however, its impact on disease dynamics, particularly downy mildew infection, and the associated...

Vv14-3-3&omega; Is a Susceptible Factor for Grapevine Downy Mildew

03/10/2025 - 14-3-3 proteins are highly conserved regulatory molecules in plants. In grapevine (Vitis vinifera L.), 14-3-3 proteins are studied under abiotic stress. However, the role of 14-3-3 proteins in the...

Experimental Research and Parameter Optimization on Dust Emission Reduction for Peanut Pickup Combine Harvesting

25/09/2025 - In response to the dust pollution issue during the harvesting operations of peanut pickup combines, this study involved conducting bench tests to explore the variation patterns of dust emission...

Shifting from Tillage to Cover Cropping in Warm Climate Viticulture: Seeking the Optimal Balance

23/09/2025 - Vineyard sustainability increasingly focuses on transitioning from traditional soil management practices, such as tillage and herbicides, to environmentally friendly methods like cover cropping and...

Circular Approach in Development of Microbial Biostimulants Using Winery Wastewater

25/09/2025 - Sustainable development requires implementation of eco-friendly practices and a circular approach in both agricultural and industrial systems. This study evaluated winery flotation wastewater (WFW)...

The Role of Water and Atmospheric CO2 on the &delta;13C Value of Sugars of Grape Must

27/09/2025 - Climatic parameters influence the &delta;13C value of sugar in grape must. With the aim of investigating this dependence, grape must samples were collected from two viticultural Italian areas...

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

- ABSTRACTAnthocyanin biosynthesis in non?climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA),...

Long-Term Global Trends in Vineyard Coverage and Fresh Grape Production

19/09/2025 - Monitoring and tracking the long-term dynamics of vineyard coverage and fresh grape production can support sustainable agricultural planning under evolving climate, market, and land-use pressures....

Grapevine Phenology, Vegetative and Reproductive Characteristics of Vitis vinifera L. cv Chardonnay in the Cape South Coast Region in South Africa

19/09/2025 - Climate change necessitates the exploration of new, cooler viticultural regions globally. Chardonnay is an early ripening variety which is subjected to temperature extremes. This study aimed to...

Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dor&eacute;e Phytoplasma in Piedmont, Northwestern Italy

21/09/2025 - In Europe, Flavescence dor&eacute;e (FD), the only epidemic disease within the phytoplasma-associated grapevine yellows complex (GY), reduces productivity and has a negative impact on berry...

How Altitude Affects the Phenolic Potential of the Grapes of cv. &lsquo;Fokiano' (Vitis vinifera L.) on Ikaria Island

11/09/2025 - Climate is one of the main factors that significantly impacts the terroir of vineyards by directly affecting vine growth, yield, and berry composition, which, in turn, are key to the quality...

Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems

18/09/2025 - A proper understanding of viticultural and oenological strategies is essential to adapt to climate change and consumer demands. The objective of this study was to evaluate the impact of different...

Effect of Different Seaweed Extracts on Yield, Quality and Physiological Characteristics of the Alphonse Lavall&eacute;e (Vitis vinifera L.) Grape Variety

15/09/2025 - Grapes are one of the most preferred fruit species in the world. Increasing yield and quality in table grape production has always been the top priority for producers. Producers' interest in...

Biodynamic Viticulture Representations in the French Wine Industry: A Textual Analysis

14/09/2025 - At a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry....

Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of &lsquo;Monastrell' Organic Wines

12/09/2025 - This study investigated the impact of berry and cluster thinning on the organoleptic and chemical quality of red wines produced with no-sulfites-added production, using &lsquo;Monastrell'...

Climate Change and Viticulture in Liguria: Regional Perceptions, Impacts, and Adaptive Responses

12/09/2025 - Ligurian viticulture is characterized by a fragmented landscape and diverse microclimatic conditions, presenting both challenges and opportunities for grape production under climate change. This...

WUSCHEL Transcription Factor Regulates Floral Development in &lsquo;Jizaomi' Grapevine

11/09/2025 - Carpel number has been recognized as a critical factor influencing fruit size, ultimately determining yield and economic efficiency. The WUSCHEL (WUS) protein is essential for maintaining stem cell...

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