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Eco-Friendly Suppression of Grapevine Root Rot: Synergistic Action of Biochar and Trichoderma spp. Against Fusarium equiseti

19/08/2025 - The application of biochar and beneficial microorganisms has gained attention as a sustainable strategy to enhance soil health and plant resistance to pathogens. Trichoderma spp. play critical roles...

Impact of Organic and Conventional Agricultural Management on Subsurface Soil Microbiota in Mediterranean Vineyards

20/08/2025 - The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean...

Analysis of Non?Coding RNAs and N6?Methyladenosine?Modified Genes in Response to flg22 in Grape Immunity

- ABSTRACTGrape (Vitis vinifera) is susceptible to fungal pathogens and, consequently, severe yield losses. Investigating the immune mechanisms of the disease?resistant Chinese wild grapes is crucial...

Metschnikowia pulcherrima as a Tool for Sulphite Reduction and Enhanced Volatile Retention in Noble Rot Wine Fermentation

23/08/2025 - The use of non-Saccharomyces species is gaining momentum in modern winemaking as part of broader efforts to reduce chemical inputs and adapt to climate-driven challenges. In this study, Furmint...

Uncovering the Genetic Identity and Diversity of Grapevine (Vitis vinifera L.) in La Palma Island (Canary Archipelago, Spain) Through SSR-Based Varietal Profiling and Population Structure Analysis

19/08/2025 - The primary challenge facing modern agriculture, including viticulture, is the impact of climate change. The scientific community recommends exploring and utilizing both inter-varietal and...

Deciphering the Distribution Patterns of Pathogens Associated With Esca and Petri Diseases in Rootstock Mother Vines Potentiates the Development of Alternative Control Strategies in Grapevine Nurseries

- Use of rootstock cane tip sections, and removal of rootstock mother vines heavily infected by Petri and esca disease?related pathogens, could lead to the production of healthier grapevine propagation...

Chemical Fractions of Soil Organic Matter and Their Interactions with Cu, Zn, and Mn in Vineyards in Southern Brazil

12/08/2025 - This study aimed to evaluate the impact of vineyard cultivation time and the use of metal-based fungicides on the chemical fractions of soil organic matter (SOM) as well as their interactions with...

Responding to Stress: Diversity and Resilience of Grapevine in a Changing Climate Under the Perspective of Omics Research

15/08/2025 - Climate change, with its altered precipitation and extreme temperatures, significantly threatens global viticulture by affecting grapevine growth, yield, and fruit quality. Understanding the...

Biosolutions from Native Trichoderma Strains Against Grapevine Trunk Diseases

07/08/2025 - Fungi of the genus Trichoderma show strong potential as biological control agents (BCAs) against grapevine trunk diseases (GTDs) through mechanisms like antibiotic metabolite production and lytic...

Revised Viticulture for Low-Alcohol Wine Production: Strategies and Limitations

07/08/2025 - Interest in the wine sector focusing on no- or low-alcohol wines is growing. De-alcoholation, typically a post-fermentation process, faces restrictions in some countries and is often quite costly....

Simulating berry sunburn with the functional–structural plant model Virtual Riesling

23/07/2025 - Berry sunburn in grapes is a disorder likely linked to climate change that can severely reduce yield and fruit quality. It is driven by heat impacts and requires exposure of berries to sunlight....

Dynamics of Using Digital Technologies in Agroecological Settings: A Case Study Approach

29/07/2025 - The main objective of this study is to offer fresh empirical insight into the evolving relationship between digitalisation and agroecology by examining Mulini Di Segalari, a biodynamic vineyard in...

PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.)

- ABSTRACTBotrytis cinerea (Bc) is a major pathogen of cultivated grapevine (Vitis vinifera L.), with cell wall (CW) remodelling playing a critical role in fungal colonisation. CW?modifying enzymes,...

Grapevine Berry Inner Necrosis Virus (GINV) and Grapevine Yellow Speckle Viroid 1 (GYSVd1) Exhibit Different Regulatory Effects on Soluble Sugars and Acids in &lsquo;Welschriesling' Grape Berries and Wine

29/07/2025 - This study investigates the roles of grapevine berry inner necrosis virus (GINV) and grapevine yellow speckle viroid 1 (GYSVd1) in regulating the soluble sugar and organic acid metabolism of grape...

Zeolite in Vineyard: Innovative Agriculture Management Against Drought Stress

03/08/2025 - Discovering, analyzing, and finding a key to understanding the physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress is of fundamental importance for this...

Effects of the Application of Different Types of Vermicompost Produced from Wine Industry Waste on the Vegetative and Productive Development of Grapevine in Two Irrigation Conditions

25/07/2025 - This study evaluates the agronomic potential of two types of vermicompost—one produced solely from wine industry residues (WIR) and one incorporating sewage sludge (WIR + SS)—under rainfed and...

Metagenomic Profiling of the Grapevine Virome in Canadian Vineyards

16/07/2025 - A high-throughput sequencing-based grapevine metagenomic survey was conducted across all grape-growing Canadian provinces (British Columbia, Ontario, Nova Scotia, and Qu&eacute;bec) with the...

Critical Levels of Copper, Zinc, and Manganese Toxicity in Soil and Tissues of Plants That Cohabit Vineyards in the Pampa Biome

14/07/2025 - Old vineyards in production in the Pampa biome have high levels of metals, such as copper (Cu), zinc (Zn), and manganese (Mn). The high metal contents in the soil can damage the growth and...

Effects of Crop Load Management on Berry and Wine Composition of Marselan Grapes

18/07/2025 - The aim of this study was to investigate the effects of the crop load on the berry and wine composition of Marselan grapes. Thus, the appropriate crop load for Marselan wine grapes in Ningxia was...

Development of a multi-targeted real-time PCR assay for the detection of the grapevine pathogen Xylophilus ampelinus

18/07/2025 - Xylophilus ampelinus is a plant pathogenic bacterium that causes bacterial blight in grapevines, which can lead to severe yield losses and economic damage. Owing to its fastidious growth on culture...

Impact of Phenological and Lighting Conditions on Early Detection of Grapevine Inflorescences and Bunches Using Deep Learning

11/07/2025 - Reliable early-stage yield forecasts are essential in precision viticulture, enabling timely interventions such as harvest planning, canopy management, and crop load regulation. Since grape yield is...

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