Llegums
Llegums
Italian Scientists Create 3D-Printed Snacks with Plant Cell Culture & Fruit Waste
29/12/2025 -
Scientists at Italy’s public research agency have developed prototypes of nutrient-rich sweet snacks from cultured plant cells and fruit residues, offering a glimpse at the future of...
El laboratorio agroalimentario de Santander cumple 50 años
23/12/2025 -
El Ministerio de Agricultura conmemora el 50 aniversario del laboratorio agroalimentario de Santander, que en este tiempo ha evolucionado para adaptarse tanto a las necesidades del sector como a los...
Castilla León, sede oficial del Día Mundial de las Legumbres 2026
23/12/2025 -
Castilla y León será la sede oficial del Día Mundial de las Legumbres 2026, después de que la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) haya aceptado la...
Vaccine protects mice against severe allergic reactions
24/12/2025 -
Researchers in France have developed a vaccine that protects mice against anaphylaxis, a severe and life-threatening allergic reaction. This work could inform the development of new treatments for...
397 Andres Jara - How a chef-butcher-farmer turned legumes into a scalable, clean-label food that rewards farmers
23/12/2025 -
How do you make legumes great again? Don’t worry, this is not a political episode. It’s about something far more urgent: giving legumes the role they truly deserve in our food...
Canada’s Plant-Based Sector to Convene in Saskatoon for 2026 Plant Forward Conference
17/12/2025 -
© Plant ForwardThe national conference “Plant Forward” will take place in Saskatoon from September 21 to 23, 2026,...
Thank You for 2025 – See You in the New Year!
19/12/2025 -
Dear readers and partners,As 2025 draws to a close, we at vegconomist would like to take a moment to thank you for another impactful year in the world of plant-based and cell-based...
New machine learning method refines peach fruit quality trait analysis
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Nanjing Agricultural University The Academy of Science ...
Castilla-La Mancha suma 24 DOP de vino con la incorporación de Finca Río Negro
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Castilla-La Mancha ha alcanzado las 24 Denominaciones de Origen Protegida (DOP) de vino tras la incorporación del vino de pago Finca Río...
El 20 de diciembre acaba el plazo para asegurar los cultivos herbáceos y viñedo en 2026
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El próximo 20 de diciembre finaliza el plazo para asegurar la campaña 2026 de cultivos herbáceos de secano (cereal de invierno, leguminosas, cártamo y girasol) y uva de vino con los módulos de...
Avril Showcases Sunflower Proteins and Vegetable Oils at FI Europe 2025
08/12/2025 -
© AvrilAt the 2025 FI Europe trade show in Paris, Avril, a French agrifood group, demonstrated its range of
$9 Million Investment in Plant Protein Hub to Advance Agricultural Research in Australia
02/12/2025 -
© Agriculture VictoriaAustralia’s Victorian government has launched a new $9 million plant protein hub at
Lessons learned from 5 years of food tech investing
01/12/2025 -
Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture capital&***s attention, according to PeakBridge's Yoni...
Peas and beans could make Norway self-sufficient in plant protein
23/09/2025 -
Nofima scientists have used a processing method that allows Norwegian peas and faba beans to become excellent sources of protein in a number of foods. The method is based on conventional milling...
Food Security Is Peace Security: My Reflections on Africa’s Crossroads
27/11/2025 -
When I speak about the connection between food and peace, I’m...
New volume explores India’s wild vegetables and their scientific, nutritional, and cultural value
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Bentham Science has released Wild Vegetables: Morphology, Phytochemistry and Utility – Part 2, an in-depth scientific reference documenting around 120 wild vegetable species from the Western...
Future farming: Japanese innovation powers edamame production in urban spaces
12/11/2025 -
Researchers in Japan have developed a hydroponic cultivation system utilizing LED lighting to produce fresh, high-quality edamame throughout the year. The “artificial light-type plant factory”...
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