Agritech
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Benestar animal
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Malbaratament alimentari
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Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
Porcí.png)
Vi
Packaging
Packaging
Plastic mulching in agriculture: agronomic performance, residual film hazards, and green development strategies
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Agricultural film mulching is a key agronomic practice for improving water and thermal resource use and ensuring food security, particularly in arid and semi-arid regions. However, long-term reliance...
A new approach for detecting phenological change using Time of Emergence (ToE) methodology
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AbstractMany species are responding to environmental change by shifting the timings of phenological events such as migration or reproduction. These shifts are typically reported as rates of change,...
Reusable packaging that meets consumer needs
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Identifying reusable packaging systems that are practical and economically viable is critical to achieving a truly sustainable circular...
Edible films and coatings for sustainable food packaging: a critical review of materials, functional performance, sustainability, and industrial translation
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Edible films and coatings (EFCs) are promising alternatives to conventional petrochemical food packaging due to their biodegradability and potential to extend food shelf life (SL). However,...
Desde bioplásticos a envases inteligentes y activos: cuando la sostenibilidad exige más ciencia
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Fuente: Residuos Profesional
Sustainable packaging waste management: circular economy strategies, technological innovations, and future perspectives
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Fuente: Asqueous Extraction Byproducts
Investigadores alemanes identifican las claves para impulsar los envases reutilizables
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Fuente: Residuos Profesional
From leather waste to smart packaging: Collagen hydrolysate- and anthocyanin-based biocomposite films for the real-time monitoring of raw food freshness
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Fuente: International Journal of Biological Macromolecules
Slaughterhouse waste-derived biopolymers for cultured meat production and packaging: A review of circular biomaterial valorization
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Fuente: Trends in Food Science & Technology
Horizon is powering the EU’s biotechnology industry, from innovation to investment
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Taking frontier research from lab to market is essential for Europe to maintain its leadership in science and industry. This new Results Pack from CORDIS highlights 14 EU-funded projects that...
Correction to “Phenomic prediction of club wheat milling yields”
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AbstractIn this study, we introduce two complementary R packages: exploreHTP and flexFitR. exploreHTP is a Shiny?based graphical interface for extracting plot?level data from remote?sensing imagery,...
Potential application prospects of white-rot fungi in composting degradation for plastic film waste
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Fuente: Journal of Evironmental Sciences
From Agro?Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary
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Fuente: Journal of applied polymer
Hybrid chitosan-based nanomaterials from food waste streams: Design, functionalization, and applications in sustainable food packaging
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The increasing demand for sustainable and functional food packaging has accelerated research into bio-based materials derived from renewable resources. In this context, chitosan, a biodegradable as...
TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films
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Fuente: PubMed "agrofood sustainability"
Bioconversion of waste-derived carbon and nitrogen streams into a poly(3-hydroxybutyrate)-rich bioplastic film by extremely halophilic archaeon Haloarcula sp. PLQ
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Fuente: Journal of Environmental Management
Influence of pH and protein concentration on the development of myofibrillar protein-based biodegradable film from Basa (Pangasius bocourti) fish waste
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Fish waste generated by fish-processing industries contributes significantly to environmental pollution, highlighting the need for its effective utilization. Similarly, plastic waste from packaging...
Artificial intelligence and digital twins in postharvest food systems: transforming quality prediction, shelf-life management, and food loss reduction
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BackgroundPostharvest food loss and waste account for 13 to 14 percent of global food production and nearly 400 billion US dollars annually, driven by the reactive nature of conventional quality...
Research trends in climate-resilient rice systems in Indonesia: a bibliometric and narrative review
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Rice self-sufficiency has become a necessity amid global geopolitical uncertainty and climate change. Over the past decade, rice-importing countries such as Indonesia have pursued research-based...
