Aviram

Production Technology of Fermented Distiller's Grains and Its Effect on Production Performance and Egg Quality of Laying Hens

23/08/2025 - The high acidity, alcohol, and mycotoxin levels in distiller's grains (DGs) limit its application in practical production. To address these issues, a new DG fermentation technique was developed in...

Farmers’ willingness to adopt daylily forage technology in Northern Shanxi of China

- IntroductionThe transformation of the food structure is accelerating in China, and the shortage of feed grains is the main limiting factor. Traditional feed production and feeding modes no longer...

Novel Insights into the Molecular Mechanisms of Chicken Breast Muscle Development by Integrating Non-Coding RNA and mRNA Profiles

23/08/2025 - Chicken meat represents the most widely consumed source of animal protein globally. The identification of non-coding RNAs (ncRNAs) that affect muscle development provides new selection targets for...

Strain-specific responses to heat stress: egg quality and oviductal gene expression in laying hens

Light Color Influences Incubation Characteristics, Postnatal Growth, and Stress Physiology with a Lack of Expression Changes of Myf5 and Myf6 Genes in Gerze Native Chicken

11/08/2025 - Light exposure during incubation can influence hatching characteristics, post-hatch growth, and physiological responses in poultry. This study aimed to evaluate the impact of pre-development exposure...

Prevalence and Seroprevalence of Infectious Bronchitis Virus and Infectious Laryngotracheitis Virus in Backyard Poultry in Central Chile

12/08/2025 - Backyard production systems (BPSs) are common in Chile and play an important role in food access and local trade. However, these systems often lack basic biosecurity and disease prevention practices,...

Effects of Low-Protein Amino Acid-Balanced Diets and Astragalus Polysaccharides on Production Performance, Antioxidants, Immunity, and Lipid Metabolism in Heat-Stressed Laying Hens

14/08/2025 - The objective of the study was to investigate the effects of low-protein amino acid-balanced (LPAB) diets supplemented with Astragalus polysaccharides (APSs) on the production performance,...

Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil

13/08/2025 - Because of the relevance of Salmonella spp. in poultry, in 2016, the Brazilian Ministry of Agriculture, Livestock, and Supply updated its regulation for the control and monitoring of Salmonella in...

Effects of Light Wavelength on Broiler Performance, Blood Cell Profiles, Stress Levels, and Tibiotarsi Morphology

13/08/2025 - Lighting influences broiler production, health, and behavior. The objective of this study was to examine the effects of three light wavelengths (White [350&ndash;780 nm], Blue [450 nm], and...

Effects of Dietary Metabolizable Energy and Crude Protein Levels on the Nutrient Metabolism, Gut Development and Microbiota Composition in Jingyuan Chicken

14/08/2025 - The effects of varying dietary metabolizable energy (ME) and crude protein (CP) levels, along with their interactive effects, on the apparent nutrient metabolism, development of digestive organs,...

Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology

16/08/2025 - This study investigated the effects of probiotic supplementation on performance, egg quality, antioxidant capacity, gut morphology, fecal microbiota, and bone morphology in Lohmann Brown laying hens...

Simulating Precision Feeding of High-Concentrate Diets with High-Fat Inclusion and Different Plant-Based Saturated, Unsaturated, and Animal Fat Sources in Continuous Culture Fermenters

16/08/2025 - Controlling dry matter intake (DMI) is one strategy to reduce feed costs and increase efficiency. Including fat at a high concentrate level can increase the energy density of diets fed to ruminants,...

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990–2050 using machine learning approach

- BackgroundHigh red meat consumption has been implicated in breast cancer development, yet comprehensive global burden assessments and health system relationships remain limited.MethodsWe analyzed...

First Attempt at Synthetic Microbial Communities Design for Rearing Gnotobiotic Black Soldier Fly Hermetia illucens (Linnaeus) Larvae

17/08/2025 - Previous studies have suggested correlations between the microbiota of the black soldier fly and larval growth and bioconversion ability, primarily through functional inference. However, the concrete...

Prevalence of Antibiotic Resistance Bacteria in Manure, Soil, and Vegetables in Urban Blantyre, Malawi, from a Farm-to-Fork Perspective

14/08/2025 - The use of untreated livestock manure in urban agriculture sustains soil fertility but risks disseminating antimicrobial resistance (AMR) in resource-limited settings. This study characterized...

Responses of Broiler Breeder Hens to Dietary Digestible Lysine, Methionine+Cystine, and Threonine

04/08/2025 - To evaluate the response of broiler breeder hens submitted to different amino acid intakes of methionine+cystine, lysine, and threonine, and to determine the coefficients for egg output and body...

Influence of Trace Mineral Sources and Levels on Growth Performance, Carcass Traits, Bone Characteristics, Oxidative Stress, and Immunity of Broiler

05/08/2025 - This study investigated the effects of reducing organic trace minerals below commercial inclusion levels and compared them with both low-dose and commercial levels of inorganic trace minerals,...

Effects of Dietary Ginger (Zingiber officinale) Rhizome Powder Supplementation on Productive Performance, Egg Quality, Antioxidant Capacity, and Hepato-Intestinal Morphology in Pre-Peak Xiaoshan Laying Hens

07/08/2025 - Ginger powder (GP) has antioxidant properties and can be a suitable alternative to antibiotics in laying hen diets; however, research on its effects remains limited. Therefore, our study aimed to...

Genetic Evaluation of Growth Traits in Black-Boned and Thai Native Synthetic Chickens Under Heat Stress

07/08/2025 - Heat stress is a critical constraint to poultry production in tropical regions, where the temperature&ndash;humidity index (THI) frequently exceeds thermoneutral thresholds. Despite growing...

Effects of Dietary Baicalin on Aflatoxin B1-Induced Growth Performance and Liver Health in Ducklings

08/08/2025 - Aflatoxin B1 (AFB1) is a highly toxic secondary metabolite produced by Aspergillus species. Its extensive contamination of animal feed and human food poses significant health hazards to livestock and...

The Use of Humic Substances as an Additive to Feed Mixtures in Pheasant Breeding

07/08/2025 - The effect of humic substances on growth performance, excretion, and the digestive organs was studied in pheasant chickens. Three hundred 1-day-old pheasant chicks were assigned to two equal groups....

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