Cereals
Cereals
Programmable Domestication: CRISPR, Pan?Genomics and System Level Engineering for Next?Generation Crops
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Conceptual overview of programmable de novo domestication from genetic diversity discovery to crop deployment. The framework connects diverse germplasm and genomic resources with three trajectory...
Satellite DNA Editing Enables Multiplexed Chromosome Restructuring in Populus
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ABSTRACTAs a major commercial legume crop, soybean ranks among the world's most significant sources of edible oil and plant protein. We previously identified a SEIPIN homologue (FA9) at the fatty...
The E3 Ubiquitin Ligases SINA3 and SINA5 Control DEP2 Ubiquitination and Proteasomal Degradation to Regulate Grain Size and Weight in Rice
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ABSTRACTGrain size is a critical agronomic trait, yet the molecular mechanisms governing its determination in crops remain incompletely understood. While recent studies revealed that OsRING80...
Dam Regulation Moderates Climate?Induced Rice Yield Loss in the Mekong?Tonle Sap Lake System
27/08/2026 -
AbstractRice, a principal global staple crop, is increasingly threatened by flooding under climate change, placing rice?dependent economies at risk. Yet the capacity of human activities to mitigate...
Genetic Diversity of Agronomic Traits and Identification of Genes Regulating Thousand?Grain Weight in Foxtail Millet (Setaria italica) Germplasm Resources
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ABSTRACTThousand?grain weight (TGW) is a critical determinant of grain yield in foxtail millet. To elucidate the molecular regulatory network governing this trait, we systematically evaluated the...
Understanding Smallholder Farmers' Perceptions and Adoption Levels of Conservation Agriculture in the Climate Change Vulnerable North?Eastern Regions of Namibia
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ABSTRACTConservation agriculture (CA) has gained policy relevance across Africa as a climate?smart approach aligned with continental commitments under the Malabo Declaration and the subsequent...
Controlled?Release Urea Combined With Urea Sustains Yield and Improves Soil Organic Carbon Storage Under Reduced Nitrogen in Rice–Wheat Rotation
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ABSTRACTReducing nitrogen (N) input while sustaining productivity is central to the long?term food security of intensive rice–wheat systems. We evaluated whether blending controlled?release urea...
Biochar Improves Plant Vigor and Defense Response to Green Peach Aphid Myzus persicae in Hydroponic Lettuce (Lactuca sativa)
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ABSTRACTBiochar (BC) is increasingly recognized as a sustainable agricultural amendment to improve soil health, promote plant growth, and suppress insect pests. While its application has been...
From manual to autonomous: the role of intelligent technologies in the driving and control of combine harvester
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The intelligent transformation of combine harvesters is essential to the development of smart agriculture. Focusing on the transition from manual operation to autonomous harvesting, this review...
Alfalfa intercrop rarely limits productivity of intermediate wheatgrass across diverse edaphic and climate conditions
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Management practices that minimize soil disturbance, reduce inputs, and provide sustainability across a broad range of environmental conditions are needed to ensure productivity into the future....
Evaluating crop models for future climate scenarios: wheat yield predictions using APSIM and STICS under combined CO2, warming, and water deficit conditions
24/08/2026 -
Crop models are essential for predicting climate change impacts on agriculture, yet their validation under multi-stress conditions remains limited. This study evaluated two widely used wheat models,...
Unlocking Soil Organic Carbon Potential in Sustainable Agriculture
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ABSTRACTSoil organic carbon (SOC) is central to soil health, crop productivity, and agroecosystem resilience because of its influence on soil physical, chemical, and biological properties and...
A Nutrient?Based Biostimulant Application Partially Alleviates Negative Effects of Glyphosate Drift on Wheat
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ABSTRACTThe extensive use of glyphosate for weed control in?crop poses significant risks to non?target crops, such as wheat, due to spray drift. Biostimulants are widely used to improve nutrient...
Time course sensor?based phenotyping can predict Ascochyta blight disease severity in Cicer species
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AbstractAscochyta blight is a widely occurring chickpea fungal disease that can cause severe yield loss. Breeding for crop resistance benefits from high?throughput evaluation of plant–pathogen...
Genomic architecture and breeding trade?offs of coconut drought tolerance
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The coconut palm is an extremely popular and economically important crop, with around 65 million tonnes produced in 2023. Although Africa's coconut sector is growing rapidly, it—and the livelihoods...
Cropland type shapes arbuscular mycorrhizal fungi (AMF) population density and species diversity in Northwest Ethiopia
28/08/2026 -
AMF play critical function in soil fertility and plant nutrition,...
The genetic architecture of tomato flavor variation through crop domestication and improvement
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Proceedings of the National Academy of Sciences, Volume 123, Issue 34, August 2026. SignificanceThis work advances our fundamental understanding of the impact of tomato domestication and...
Time-integrated sentinel-1 backscattering coefficient for monitoring of forage maize development and growth: a pilot study in Sweden
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Julien Morel Frédéric Baup Johan E. S. Fransson Mats Söderström David Parsons Mårten Hetta Susan Steele-Dunne a European Commission, Joint Research Centre (JRC), Ispra, Italyb Department of Crop...
Cucumber production using natural biostimulant and nanofertilizer: insights from oak leaf extract and potassium nanofertilizer
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Hawar Ali Maruf Hawar Halshoy Chinur Hadi Mahmood Nigar Mageed Abdalrahman Shwana Ahmed Braim a Department of Protected Cultivation, Bakrajo Technical Institute, Sulaimani Polytechnic University,...
Thank you to Reviewers
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Living biostimulant products, or biologicals, are marketed to growers for crop enhancement. The handling of these products during preparation likely introduces microbial contamination prior to...
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