Publicacions

Publicacions

Recomiendan prudencia y planificación antes de sembrar melón y sandía en CLM
10/04/2026 - Desde la Mesa de Precios de melón y sandía de la Lonja Agropecuaria Hortofrutícola y C. de Castilla-La Mancha inciden en la importancia de ajustar la oferta a la demanda, escalonando las...
DeepFlow monitoriza la calidad del agua mediante Inteligencia Artificial
10/04/2026 - I+D+i La herramienta desarrollada por DeepFlow gestiona el ciclo completo de la detección de contaminantes   Este proyecto ha desarrollado un sistema de...
Nitratos y calidad del agua: dimensión real del problema y claves de gestión
10/04/2026 - I+D+i Los datos disponibles apuntan a un problema relevante pero con margen de mejora   La Comunitat Valenciana afronta un problema relevante de nitratos en el agua,...
Las poderosas bacterias halladas en cuevas profundas que desafían la medicina actual
- En las profundidades de la tierra, a 489 metros bajo el desierto de Chihuahua, en el sur de Nuevo México, se encuentra la cueva Lechuguilla, una caverna que se extiende a lo largo de 240...
Nuevas guías prácticas para ayudar a la industria alimentaria a cumplir la ley contra el desperdicio
- La Federación Española de Industrias de Alimentación y Bebidas (FIAB), en conjunto con el Instituto Cerdá y contando con la colaboración del...
Revealing deep-sea life: memorable new species discovered by RV Investigator
- 13 April 2026 7 min read Key points CSIRO research vessel (RV) Investigator provides Australia’s scientists with the capability to conduct vital...
‘Our position has not shifted’: Commission denies weakening of EU methane rules
10/04/2026 - The EU executive has clarified its stance on the implementation of the EU Methane Regulation, maintaining that it remains committed to plans outlined to energy ministers in December, amid speculation...
Netherlands seeks to build momentum towards global fossil fuel phase-out
10/04/2026 - The Netherlands is preparing to co-host an important conference in April aiming to kick-start an international phaseout of fossil fuels.
Restored ecosystems could help defend borders, study suggests
- Restoring forests, wetlands and peatlands could help defend national borders as well as tackle climate change, according to new research from the University of East London (UEL).The study...
Biochar particle size plays a decisive role in boosting tomato yields under salty soils
- Biochar Editorial Office, Shenyang Agricultural University ...
Biodegradable microplastics and biochar team up to curb cadmium in crops
- Biochar Editorial Office, Shenyang Agricultural University ...
Biochar outperforms straw in locking carbon into soils, new study finds
- Biochar Editorial Office, Shenyang Agricultural University ...
Biochar offers a powerful, low-cost solution for emerging contaminants in soil and water
- New review highlights how engineered biochar can tackle toxic metals threatening ecosystems and human health
Hidden ocean feedback loop could accelerate climate change
17/03/2026 - The world’s oceans may be quietly amplifying climate change in ways scientists are only beginning to understand.In a 
Lancet Countdown Europe: New report on health and climate change
- Europe’s dependence on fossil fuels is not only making the continent economically and politically vulnerable, it also has dramatic consequences for the population’s health. Growing air...
EU seed law reform: Can Europe balance modern breeding and crop diversity?
10/04/2026 - As trilogue negotiations on the new EU seed law draw near (April 21), advocacy and seed preservation NGO Arche Noah warns the current draft risks creating a “de facto ban” on newly-bred, local...
Inside My Ground-Truthing Notebook: Here in Kenya, Insects Are Success Stories
10/04/2026 - A version of this piece was featured in Food Tank’s newsletter, typically released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it,...
What if coffee was the missing ingredient in plant-based meat?
10/04/2026 - Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.