Agritech
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Benestar animal
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Malbaratament alimentari
Packaging
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Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
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Publicacions
Publicacions
Cada vez más europeos son conscientes de la seguridad alimentaria de la UE
14/10/2025 -
Estos hallazgos y resultados adicionales sobre los factores que impulsan las decisiones alimentarias en Europa están disponibles en la nueva
Gos Acceso nace para acelerar la transformación digital y la sostenibilidad del sector agroalimentario
16/10/2025 -
El Clúster de Innovación Agroalimentaria de la Comunitat Valenciana (CDIAGROCV) lidera el proyecto Gos Acceso (Grupo Operativo Suprautonómico Acceso), una iniciativa financiada con fondos...
What happens when nutrition science collides with politics? Kevin Hall found out
13/10/2025 -
Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths and misinformation about food and calls for more...
Sanidad animal: la lengua azul se extiende y se confirma un nuevo foco de gripe aviar en Valladolid
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El Ministerio de Agricultura, Pesca y Alimentación (MAPA) ha emitido...
ACT / Cambodia workshop discusses medicated feed regulations
16/10/2025 -
Siem Reap, CambodiaA workshop is being held 16–17 October to discuss the Draft Prakas on Medicated Feeds. Fifty-four government officials are attending, from the General...
La reina Letizia lamenta que el hambre sea un "arma de guerra" y el papa habla de "fracaso colectivo"
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"Me disculparán si enumero aquí algunas razones para la desesperanza que señalan tanto FAO como otras agencias de Naciones Unidas: el hambre es hoy un arma de guerra en muchos lugares y una...
Commission mulls further weakening proposal for pesticide hazard labels
16/10/2025 -
Officials have floated the possibility of ditching risk-based colour coding for pesticide packaging in a bid to convince member states to back a proposed labelling scheme.
Expanding farming capabilities will not close Africa’s ‘hidden hunger’ gaps
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Expanding farming capabilities will not close Africa’s ‘hidden hunger’ gapsResearchers combined data on demand, production, and resource constraints,...
Cedecarne sale en defensa del comercio minorista especializado ante el informe de la OCU sobre trazabilidad
15/10/2025 -
La Confederación Española de Detallistas de la Carne, Cedecarne, que representa a más de 58.000 profesionales de la carnicería de toda España, ha emitido un comunicado en el que...
Forging a more circular and sustainable EU steel industry
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© EUThe steel sector is vital for Europe’s economy: in 2023, it generated a total €191 billion turnover, employing more than 300,000 people. However, its production is one of the most...
WFF 2025: South-South and Triangular Cooperation powers agrifood system transformation
15/10/2025 -
Rome – As part of its 80th anniversary commemorations, the Food and Agriculture Organization of the United Nations (FAO) convened a high-level event today at its headquarters in...
InnOFoodLabs kicks off to boost organic value chains
16/10/2025 -
FiBL coordinates and has a key role in the new Horizon Europe project InnOFoodLabs. The project brings together farmers, researchers, businesses and citizens to boost organic value chains across...
World Food Day: Breda University launches FUEL project to drive healthier food choices
16/10/2025 -
On World Food Day, Breda University of Applied Sciences (BUas) in the Netherlands is turning global awareness into action by joining a three-year research project to reshape eating habits in...
Nestlé Saudi Arabia and KAUST team up to advance research and innovation in food and agriculture
16/10/2025 -
Nestlé Saudi Arabia has signed an agreement with King Abdullah University of Science and Technology (KAUST) to establish a joint framework for collaboration in packaging, agriculture, and food...
Artificial food colors: How brands can triumph from changing US regulations
16/10/2025 -
US consumers are increasingly avoiding artificial food colorings, but petroleum‑based, synthetic food dyes are still present in almost half of new food and beverage product launches in the...
"El crecimiento de la empresa ponía de manifiesto la necesidad de una identidad renovada"
16/10/2025 -
En los últimos años, el productor de invernadero Pure Flavor® ha realizado importantes inversiones para ampliar su superficie y responder a la creciente demanda de sus productos. "Hemos crecido y...
El "clamshell" Q-Bic es compatible con los equipos de A&B
16/10/2025 -
Q-Bic, el sistema patentado de envasado en forma de cubo de Smart Packaging Industries (SPI) y NNZ Inc. ha anunciado que su formato clamshell ha sido probado en una envasadora de A&B (A&B...
Lanzamiento de la línea de tomates Cherry Picked
16/10/2025 -
Pure Flavor® anuncia el lanzamiento de Cherry Picked™, un surtido de tres variedades de tomate exclusivas: Azuca, Tiki Tomatoes™ y OMG Tomatoes™. "Aunque el surtido de tomates sigue siendo un...
Klim launches digital companion to de-risk regenerative agriculture for farmers and F&B giants
16/10/2025 -
Klim, the technology company behind an operating system for regenerative agriculture, has launched a new ‘digital companion’ tool designed to simplify and scale regenerative practices for UK...
EBRD and EIT Food back 10 agri-food start-ups to tackle Europe’s food system challenges
16/10/2025 -
From mushroom waste to blockchain traceability, the Warsaw Accelerator hub is supporting a new wave of EU-based innovators with financing and strategic adviceThe European Bank for...
