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Benestar animal
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Malbaratament alimentari
Packaging
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Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
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Publicacions
Publicacions
Timac AGRO muestra en Fruit Attraction sus compromisos con una agricultura innovadora y sostenible
28/08/2025 -
“Queremos que agricultores, industria y consumidores avancemos juntos hacia un sector agroalimentario mejor”. Esta es la premisa con la que
COAG critica el acuerdo UE-EE.UU. por sacrificar al campo europeo y dejar a los agricultores en desventaja
28/08/2025 -
La Coordinadora de Organizaciones de Agricultores y Ganaderos (COAG) considera que el
Hevo Group disputará el liderazgo del mercado de huevos, tras tomar el control de El Granjero
28/08/2025 -
Análisis y repercusiones de la última e importante operación de adquisición en el mercado avícola de puesta nacional, de nuevo, protagonizada por Hevo Group. El holding ha...
Have children’s cereals quietly turned into empty calories?
28/08/2025 -
A 13-year review finds cereals marketed to kids are edging toward more sugar, salt and fat, while losing protein and fiber.
Nuevos focos de lengua azul en siete provincias: el MAPA insiste en la vacunación como principal medida preventiva
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El Ministerio de Agricultura, Pesca y Alimentación (MAPA) ha confirmado la detección de nuevos focos de...
Busch impulsa la innovación en vacío y crece un 15 % en 2024 gracias a la demanda global
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El grupo alemán refuerza su presencia en la industria alimentaria con nuevos proyectos centrados en eficiencia energética y sostenibilidad. El grupo
Anvisa renueva su colaboración con la iniciativa ‘El Sentido de la Carne’
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Anvisa (Antonio Villoria, S.A.), compañía con más de 40 años de trayectoria en alta tecnología alimentaria, ha confirmado la continuidad de su colaboración con la iniciativa...
Yogurt and hot springs are the ultimate gut health combo, study finds
28/08/2025 -
Explore the thriving growth of organic milk, its market expansion, consumer perceptions, and emerging opportunities in yogurt and butter. Discover the potential for innovative products like an...
Peer review of the pesticide risk assessment of the active substance prothioconazole
28/08/2025 -
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the...
Overall conclusions on the application for approval of Capsicum oleoresin as a basic substance to be used in plant protection as a mammal repellent applied via seed treatment and foliar spray on various crops and seed types
28/08/2025 -
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received in accordance with Article...
FFAR and North Carolina State University Announce 2025 FFAR Fellows
28/08/2025 -
The Foundation for Food & Agriculture Research (FFAR) and North Carolina State...
FiBL presents its Activity Report
28/08/2025 -
The activity report, entitled "Transformation of food systems", provides insights into the work of FiBL in 2023 and 2024. The report demonstrates how research, extension, and practice are...
T Hasegawa launches natural citrus flavor technology to improve beverage shelf life
28/08/2025 -
The innovation, called Hasecitrus, allows sports drinks and other products to preserve flavors longer while maintaining clean-label formulations.
Nosh.bio CEO: Affordability and consistency critical to unlocking mainstream alt-protein adoption
28/08/2025 -
Germany-based Nosh.bio is redefining alternative proteins with its mycelium-derived ingredients, for improved taste, texture, and nutrition while cutting production costs and environmental...
The Alt Protein Project keeps growing—and so does its impact
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Students are bringing alternative proteins to the table at universities around the worldThe Alt Protein Project continues to grow—reaching more campuses, crossing more borders, and deepening its...
Legacy Plant Protein Brand Yves Veggie Cuisine is Being Discontinued – and People are Mad
28/08/2025 -
Yves Veggie Cuisine, a 40-year-old Canadian meat-free brand, is being taken off shelves by owner Hain Celestial, sparking furore on social media.After four decades in operation, a fan-favourite...
Green kiwi becomes first fresh fruit to receive an EU health claim
28/08/2025 -
In a regulatory first, green kiwifruit has become the first fresh fruit to carry an EU-approved health claim. The European Commission (EC)’s decision,
Interporc, Premio Alimentos de España a la Promoción 2025 por dar voz al relevo generacional
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La Organización Interprofesional Agroalimentaria del Porcino de Capa Blanca (Interporc) se ha alzado con el Premio Alimentos de España a la...
