Agritech
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Benestar animal
Fertilització
Packaging
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Aqüicultura i pesca
Arròs
Aviram
Boví
Cereals
Cítrics
Cunícola
Fruita fresca
Hortalisses
Llegums
Oli d'Oliva
Oví
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Vi.png)
Malbaratament alimentari
Malbaratament alimentari
Un nuevo envase biodegradable a base de harinas y algas mejora la rigidez y la protección contra la humedad
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Un trabajo del Instituto de Agroquímica y Tecnología de Alimentos (IATA), del Consejo Superior de Investigaciones Científicas (CSIC), ha desarrollado materiales de envasado diseñados para...
Aligning Life Cycle Assessment methods and bio-based sectors for improved environmental performance
16/02/2026 -
The ALIGNED project will deliver a modelling framework to assess and optimise the environmental and socio-economic performance of bio-based industries. ALIGNED will advance the scientific field of...
PhenOlives Launches Commercial Production Line of Olive Flour, Turning Olive Waste into a New Revenue Stream for Olive Mills
18/02/2026 -
Image courtesy of PhenOlivesPhenOlives, the Israeli food-tech startup pioneering sustainable ingredient innovation from olive by-products, reports that the company has reached a major...
Productos AVK instalados en la planta de biometano de APERHAM
18/02/2026 -
Equipos y soluciones Productos AVK instalados en la planta de biometano de APERHAM Tratamiento de purines y residuos industriales / producción de...
Creating leverage to enhance biodiversity outcomes of global biomass trade
16/02/2026 -
CLEVER identifies new leverage points for sustainable transformation informed by a novel holistic approach to quantify biodiversity and other impacts of trade in major raw and processed non-food...
Optimizing Production and Logistic Resources in the Time-critical Bio Production Industries in Europe
16/02/2026 -
The CLARUS project aims to connect the Sustainable Paradigm in the food industry and AI-based applications, with the goal of developing a platform with high communications and processing...
Mercamadrid busca ser primer mercado de alimentos frescos completamente circular de Europa
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El nuevo modelo, desarrollado en alianza con PreZero, incorporará mejoras en separación de residuos, inversiones tecnológicas, digitalización de procesos y refuerzo de la seguridad de las...
La clasificación de los dátiles como herramienta de valorización
18/02/2026 -
Maf Roda volvió a destacar este año en la edición de 2026 de Fruit Logistica con una innovación que no pasó desapercibida en los pasillos de la feria. Con el lanzamiento de su flamante solución...
More than maple syrup: Canada’s food exports hampered by poor marketing, lack of awareness
19/02/2026 -
At this year’s Canada-in-Asia Conference (CIAC), a major theme was export diversification as relations between Canada and the US continue to be amarked by political tensions.Against the...
Valorización del orujo de uva para utilizar como alimento ensilado en ganado caprino
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El proyecto Orujo+, impulsado por la Universitat Miguel Hernández (UMH-CIAGRO) en colaboración con
Turin’s NANDO secures €3.3 million to scale municipal and food waste optimisation technology
17/02/2026 -
NANDO (formerly Re Learn), an Italian startup developing AI-driven solutions for waste monitoring, announces the closing of a €3.3 million capital increase to strengthen its leadership in two...
Un envase que suma valor al aceite de oliva
17/02/2026 -
Si tradicionalmente decíamos que ‹bien vestido, bien recibido›, en el sector del AOVE a lo largo de estos años, esta máxima cobra una...
Data & Insights on New Production Facilities in the Alternative Protein Industry Globally
12/02/2026 -
Image courtesy of Nicholas Dahl, Alternative Proteins GlobalThe fourth quarter of 2025 saw significant expansion in the alternative protein infrastructure, with ten new production and...
Bullseye Event Group and Food Recovery Network Donate 3,400 Pounds of Food to Santa Clara, CA Food Bank
11/02/2026 -
Following the most recent iteration of Bullseye Event Group’s Players Tailgate on Super Bowl Sunday, Bullseye Event Group announces that in collaboration with Food Recovery Network (FRN), 3,407...
Wausau Company Helps with Wisconsin DNR’s Goal of Cutting Food Waste in Half by 2030
17/02/2026 -
The Wisconsin Department of Natural Resources is asking people to help reduce food waste by half by 2030. In 2024, an estimated 900,000 tons of food waste were disposed of in Wisconsin landfills....
Proof of principle fly larvae biorefinery for biopolymer plastic production
10/02/2026 -
Management of food waste (FW) and petroleum plastics pollution are two significant global challenges. Developing biopolymers and added-value bioplastic products from low-grade FW is, thus, a key...
DIGITALISATION FOR AGROECOLOGY
10/02/2026 -
D4AgEcol will show the potentials of digitalisation as enabler for agroecological farming systems in Europe based on available knowledge and actors' and stakeholders' co-innovation capacity ....
ACCIONA y sus socios presentan los resultados del proyecto de innovación europeo LIFE INDESAL
13/02/2026 -
ACCIONA, como coordinadora del proyecto europeo de innovación LIFE INDESAL, ha presentado junto a sus socios los resultados del sistema pionero de desalinización de alta eficacia que han...
Foro de Bioeconomía Valladolid
05/02/2026 -
Curso online 2021-09-23 La Bioeconomía...
