Malbaratament alimentari

Valorization of olive oil industry by-products in livestock feeding: Nutritional value, functional properties, processing strategies, and research priorities

- The olive oil industry generates a significant amount of by-products during harvesting and oil extraction, creating environmental challenges while offering opportunities for valorization within...

From Concept to Reality: Low-Carbon Footprint Aquaculture Systems

- Aquaculture holds great importance as a source of sustenance for the ever-expanding global population. However, it has become increasingly apparent that this industry's growth has come at a cost, as...

Real-time, microbiome-focused decision support tool targets food waste and safety

- Combining IoT sensors, genetic analyses, AI-based prediction and blockchain traceability, a novel platform replaces reactive approaches to food safety with real-time, data-backed predictive...

From ashes to opportunities

- New methods look to recover valuable materials from ashes that can then be reused to produce a range of industrial...

Assessing food waste generation in the EU: a comparison of the food system material flow analysis model with Member State-reported data

- Fuente: Waste Management

Biogas production and biomolecule degradation from Chlorella vulgaris using a lagoon-digester granular sludge versus a silty sludge adapted to microalgae

- Fuente: Bioresource Technology

Catalytic co-hydrothermal carbonization of cigarette butts and sewage sludge for waste valorization and pollutant mitigation

- Fuente: Waste Management

Comprehensive characterization of landfill-bound paper waste from non-recycled municipal solid waste for sustainable valorization

- Fuente: Waste Management

Slaughterhouse waste-derived biopolymers for cultured meat production and packaging: A review of circular biomaterial valorization

- Fuente: Trends in Food Science & Technology

Upcycling of waste polystyrene by calcium-mediated ball milling birch reduction

- Fuente: European Polymer Journal

Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment

- Fuente: Waste Management

Valorization of textile waste through biodegradation, fruiting body production, and mycelium composite formation by Pleurotus ostreatus

- Waste textiles, particularly those containing natural fibers such as cotton, linen, and hemp, can be repurposed as substrates for oyster mushroom (Pleurotus ostreatus) cultivation due to their high...

Dry fractionation of chickpea flour: balancing protein enrichment, coproduct functionality and environmental sustainability

- Dry fractionation is a resource-efficient approach to produce protein-rich fractions from legumes. However, this process has mainly been optimized for protein content and yield of the fine fraction,...

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

- Applications of macauba biomass range from basic to advanced.ABSTRACTMacauba palm (Acrocomia spp.) is a perennial, fruit?bearing plant native to tropical and subtropical regions of the Americas,...

Recent Advances in Biogas Production and Upgrading Technologies for Sustainable Energy Systems

- Biogas technology is evolving from waste treatment into an intelligent renewable energy platform. Recent advances in anaerobic digestion, pretreatment, reactor design, biomethane upgrading, and...

PS13-16. The Effect of Whole Cottonseed as a Supplemental Feedstuff on the Performance of Cows in Cow-Calf Production Systems: A Review.

29/09/2026 - In the southern United States, cotton is a common cash crop which, after processing, has several byproducts that can be used in beef cattle diets, such as whole cottonseed (WCS). Whole cottonseed is...

277. Associations Between Protein Processing and Digestibility, Gut Microbiota Diversity, and Abundance in Dogs.

29/09/2026 - Considering that nitrogen-derived metabolites produced during proteolytic fermentation may influence microbial ecology, dietary protein source and digestibility can alter the availability of...

PS10-18. Ileal Amino Acid Digestibility and Digestible Energy in Bakery Byproducts Fed to Nursery Pigs.

29/09/2026 - Ileal amino acid (AA) digestibility and energy values in the ingredients are important for pig diet formulations. Bakery byproducts are often used in swine diets due to the high starch and sugar...

44. A Benchmark Study of Feeding and Management Practices, Feed Utilization, and Adoption of Growth-enhancing Technologies by the Canadian Feedlot Industry.

29/09/2026 - The Canadian feedlot industry is exceptionally diverse, in both operational practices and feeding management. Previous Canadian feedlot industry surveys lacked detailed information on feed ingredient...

54. Fermentation and Aerobic Stability of Ensiled Food Waste.

29/09/2026 - Each year, millions of tonnes of fruits and vegetables never reach consumers as they fail quality standards. Although this waste can be repurposed as livestock feed, its high perishability limits its...

PS7-10. Utility and Functionality of Black Soldier Fly Larvae in Extruded Diets on Nutrient Digestibility, Fecal Metabolites, and Serum Chemistry in Senior Dogs.

29/09/2026 - Black Soldier Fly Larvae Meal (BSFLM), a sustainable insect protein source, shows promise as a beneficial alternative ingredient in pet food formulations due to its high protein content and...

Visualitzar més novetats