Malbaratament alimentari

Beyond the kernel: integrative phytochemical profiling and metabolic synergy of Carya illinoinensis byproducts in precision nutrition

- The integration of agro-industrial byproducts into the human diet is pivotal for enhancing global food security and metabolic health. Carya illinoinensis (Pecan), traditionally valued for its edible...

Circular Valorization of Apple Pomace and Wheat Bran into Dietary Fiber: Technological Advances and Food Industry Integration

- Fuente: Food Bioactives

Investigation of the effect of adding propolis and turmeric extracts on the structural, functional, physical and thermal properties of films based on potato waste and Peruvian clay for potential food packaging applications

- Fuente: Asqueous Extraction Byproducts

An integrative framework linking substrate composition and physiological trade-offs to black soldier fly larval performance in organic waste valorization

- Fuente: Waste Management

Case study: Sustainability assessment of viable techniques toward municipal organic solid waste upcycling and carbon reduction

- Fuente: Waste Management

Electro-driven valorization of waste activated sludge into caprylate (C8) via syngas-ethanol synergy

- Fuente: Bioresource Technology

Scaling up solid-state fermentation for organic waste valorisation: Current challenges and emerging opportunities

- Fuente: Journal of Environmental Management

Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems

- BackgroundClimate change and population growth are intensifying global water scarcity, necessitating innovative approaches to wastewater reuse, particularly in agriculture. Each year, an estimated...

Production and characterization of mechanically-enzymatically treated suspensions of the food by-product pea hull

- Given the potential health benefits of dietary fiber, incorporating high-fiber by-products such as pea hulls into food products is both sustainable and desirable. However, incorporation into...

Valorizing mango (Mangifera indica) peel and kernel extracts as sustainable edible coatings for preservation of fresh strawberries (Fragaria × ananassa)

- Coatings play an imperative role in increasing the shelf life of strawberries and have the potential to minimize post-harvest losses. In this study, the impact of coating formulated from starch,...

Geographic and thematic imbalance in household food waste research (2011–2025): a CiteSpace-based scoping review

- IntroductionHousehold food waste poses a major barrier to achieving UN SDG Target 12.3. Despite rapid research growth, most existing bibliometric reviews focus on counting publications and mapping...

Carbon Dots Derived from Food Waste for Environmental Contaminant Sensing: A Rreview

- Fuente: Citrus Byproducts Extraction

Application of Pulsed Electric Fields, High-Voltage Electric Discharges, Microwaves, and Ultrasounds for the Valorization of Brewer’s Spent Grains

- Fuente: Ultrasounds Extraction Byproducts

From agricultural and plastic waste to sustainable composites production: Valorization of spent mushroom substrate and recycled expanded polystyrene

- Fuente: Industrial crops and products

Full-material upcycling of carbon Fiber/Epoxy waste into cytocompatible Multi-functional aerogels for thermal and acoustic Insulation, and oil spill cleaning

- Fuente: Waste Management

High-solid thermophilic methanogenic degradation of alcohol fermentation waste: Biogas production, operation stability and energy recovery potential

- Fuente: Waste Management

Predicting curbside food waste generation from responses to Self-Administered Surveys: An Application of Machine learning to improve household estimates

- Fuente: Waste Management

Upgrading agricultural waste into bio-based high performance moisture-electric generator for energy harvesting

- Fuente: Industrial crops and products

Valorization of dairy industry waste streams via anaerobic digestion

- Fuente: Journal of Environmental Management

Valorization of durian shell waste: antifungal activity of ethanol extract against Penicillium expansum and its underlying mechanisms

- Fuente: Food Microbiology

Systemic circular solutions demonstrated in European cities and regions

- Europe’s cities and regions manage many of the systems where resources are consumed, wasted and reused – from waste, water and food systems to mobility, housing and local industry. By working...

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