Malbaratament alimentari

NOVEL TECHNOLOGY FOR USING LIFTING/LOWERING CYLINDRICAL BOXES FOR UNDERWATER CULTIVATION OF TERRESTRIAL INSECTS

05/06/2025 - Disclosed in the present invention is a novel technology for using lifting/lowering cylindrical boxes for underwater cultivation of terrestrial insects. For the cultivation of terrestrial insects...

THE CONVERSION OF VIBRATE POTATOES (FACTORY WASTE) INTO THE ORIGINAL FRIED POTATOES

10/07/2025 - While producing French fries in factories, a number of potato pieces were broken or there were parts related to the edge of the potatoes, which did not meet the desired size. These are sorted out...

COMPOSITIONS MADE OF AGRICULTURAL WASTE FOR THE PRODUCTION OF MICROBIAL BIOMASS FOR USE IN ANIMAL FEEDING

07/05/2026 - A method of producing a carbon source useful for culturing microorganisms is provided as well as sterile compositions comprising a reducing sugar extract of agricultural waste. In addition, there...

IMPROVEMENTS TO THE CONTROL OF PRODUCTION OF FROZEN ITEMS

06/05/2026 - The invention relates to a method for operating a production system and the production system, for the manufacture of a plurality of frozen foodstuff items. The system includes apparatus for the...

LOW-SALT LOW-ODOR FISH SAUCE AND METHOD FOR PRODUCING THE SAME

06/11/2025 - To provide a fish sauce having reduced unpleasant odor and having a low salt concentration.SOLUTION: In a previously prepared Shirakami Kodama yeast fermentation liquid, a marine product or marine...

FEED FOR CRAYFISH AQUACULTURE AND CRAYFISH AQUACULTURE METHOD

07/11/2025 - [0001] The present invention discloses a feed for crayfish aquaculture and a method for crayfish aquaculture. The method comprises the following steps: Step 1, pond preparation; Step 2,...

WHEY AND SOY-BASED FOOD PRODUCTS AND METHODS OF MAKING SAME

04/12/2025 - The present technology relates to methods of preparing stable homogeneous food products, and the products produced therefrom which combine a dairy byproduct (e.g., whey) with a soy byproduct. The...

CHEESE AND WHEY-BASED FOOD PRODUCTS AND METHODS OF MAKING THE SAME

04/12/2025 - The present technology relates to methods of preparing stable homogeneous dairy food products, and product produced therefrom by combining a dairy product and a pulp or peel dietary fiber to...

Biodegrading Restaurant Packaging with Leftover Food

16/04/2026 - [0000] Provided herein are methods for degrading a combination of food stuffs and non-biodegradable food packaging, the method comprising: obtaining a combination of the food stuffs and...

METHOD OF PRODUCING A PROBIOTIC FEED SUPPLEMENT

07/05/2026 - The invention relates to the field of biotechnology, and more particularly to producing protein feed products by microbiological synthesis. A method of producing a feed supplement is proposed...

METHODS AND SYSTEMS FOR UPCYCLING SUB-GRADE BERRIES INTO SHAPED BERRY PURÉE

19/02/2026 - A method and system for upcycling sub-grade berries into molded frozen puree products are disclosed. The process involves collecting B grade berries, preparing them, and processing them into a...

METHODS OF CONVERTING PRODUCE TO USABLE FOOD DERIVATIVES

11/12/2025 - Provided are methods of converting waste portions of produce to an edible fine powder. The methods include providing a starting material comprising an agricultural produce and cutting the...

Assembly for Dressing Beverages and Fruit

11/12/2025 - The present invention is an assembly for dressing beverages and fruit. The assembly includes a container for collecting seasoning, a flexible sheet for applying seasoning, a first clip for...