Proteïna alternativa

New tech speeds up AI training for drug discovery/disease research

14/08/2025 - University of Oregon bioengineer Calin Plesa has developed technology that creates massive, high-quality biological datasets at unprecedented speed and scale, solving a critical bottleneck that...

Taking the ‘meat’ out of meat alternatives: Plant-based goes beyond

14/08/2025 - Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't explicitly do so

Are front-of-packaging labels ineffective for hedonic products?

12/08/2025 - Front-of-package labels are designed to raise awareness about poor nutrient choices; however, research indicates that nutrition warnings on unhealthy products such as potato chips, do not...

Cornell scientists develop stable algae-based blue food dye

08/08/2025 - Cornell University researchers have developed a blue food dye from an algae protein that is more stable than existing natural alternatives and could replace petroleum-based artificial colorants....

Beyond Meat’s troubles continue as alt-meat major feels bite of sector’s decline

07/08/2025 - The alternative meat sector has been having difficulties of late. Beyond Meat, in its Q2 results, has seen its losses continue.

Monde Nissin’s Quorn sales pressured but signs of improvement emerge

07/08/2025 - Share Copy Link ...

Beyond Meat poised to change its name in a rebrand to revive plant-based sales

06/08/2025 - Beyond Meat is poised to change its name to “Beyond,” signaling a shift away from a “meat alternatives” perception to focus on alternative proteins as a whole. The name change plans come...

Fermentation, flexibility and function: The next chapter for alternative proteins

05/08/2025 - As demand for high-protein fortified and clean label foods continues to grow, the alternative protein sector is entering a new phase. Plant-based products remain the dominant trend in this...

Juicy Marbles debuts mycoprotein salmon alternative for plant-based seafood versatility

05/08/2025 - US-based Juicy Marbles has unveiled its first whole-cut salmon alternative, “Kinda Salmon,” made with fermented fungi-based mycoprotein. The fish filet, structured for a “tender yet firm...

Proteína fermentada de maíz podría reemplazar ingredientes vegetales en alimentación de juveniles de lubina europea

- Área experimental en CIIMAR |@misPeces La proteína fermentada de maíz, un concentrado con alto contenido proteico derivado de procesos de bioetanol en seco y desarrollado ha demostrado...

Asociación de Corea del Sur a Horizonte Europa: Una puerta a la I+D conjunta en acuicultura

- En febrero de 2025, Corea del Sur se convirtió en el primer país asiático en asociarse formalmente a Horizonte Europa, el programa insignia de investigación e innovación de la Unión Europea...

Precision fermentation unlocks safe, nutritious brewed chicken protein for pet food

- Left is a tray of the modified yeast and at right is the dog food kibble that was used in the study. Credit: Fred ZwickyResearchers have successfully developed a novel brewed chicken protein...

RisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate Crisis

18/06/2025 - InvestmentsThe selected scaleups are developing innovative solutions in sustainable agriculture, alternative proteins,...

Funding Update from Algocell: $2.8M Pre-Seed to Accelerate AI Digital Twins for Bioprocess Optimization

01/07/2025 - InvestmentsEarlier this month Algocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The...

Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo

28/07/2025 - New ProductsChicago, IL — July 28, 2025 — Burcon NutraScience Corporation, a global...

FrieslandCampina Ends Precision Fermentation Investments, Shifts Focus Back to Dairy

04/08/2025 - @ FrieslandCampina IngredientsFrieslandCampina, the Dutch dairy cooperative, has decided to discontinue its investment in

Royal Tempeh Receives USDA Organic Certification for Tempeh Range

04/08/2025 - © Royal TempehRoyal Tempeh, a brand under Jans Enterprises Corp, has obtained USDA Organic certification for its range of tempeh...

Webtalk: Retail – From Strategists to Strategies to New Food | update #16

04/08/2025 - The international business webtalk series ‘update’ discusses the most pressing...

Fi India 2025 to Feature Plant-Based Proteins, Functional Ingredients & More

04/08/2025 - © Informa MarketsInforma Markets is preparing to host Fi India, claimed to be the country’s leading food...

Rewe Group Publishes Position Paper on Protein Strategy

05/08/2025 - © The REWE GroupThe REWE Group aims to increase the share of plant-based products in its procurement volumes to 60 percent by...

NWA funding for research into quinoa, lupin and aardaker: promising meat alternatives that also benefit the soil

04/07/2025 - A plate of vegetables that not only nourishes people but also helps restore biodiversity, improve soil health and make our diets more climate-friendly. That is exactly what a new Dutch research...

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