Proteïna alternativa

La cosecha de cereal en Andalucía se desploma un 35 % en una campaña lastrada por la baja calidad del trigo duro

29/06/2026 - Las estimaciones de la Asociación de Comercio de Cereales y Oleaginosas de España (ACCOE) sitúan la producción andaluza de cereal en torno a 1,2 millones de toneladas para el presente ejercicio....

AgriFood Signals: Bayer wins roundup case, CEO change at Vow, Reservoir acquires Contain

26/06/2026 - Liberation Bioindustries has paused construction at its US precision fermentation facility as it seeks funds to complete the 600,000-L site.The post

La AEMA propone una transición hacia las proteínas alternativas

26/06/2026 - Ampliar la variedad de proteínas que se producen y consumen en Europa podría fortalecer la seguridad alimentaria y reducir la presión medioambiental del sector agrario. Así lo concluye el...

UK growers tap broccoli biomass for upcycled protein and fiber ingredients

26/06/2026 - A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new...

La campaña de cereal en Andalucía cierra sin plagas, pero con menos superficie y proteína en duda

25/06/2026 - Las lluvias que acompañaron la campaña de cereales de invierno en Andalucía han tenido un efecto paradójico: mientras frenaron la expansión de plagas y mantuvieron la sanidad vegetal en niveles...

Exclusive: Andfoods Readies Singapore Launch of Black Gram Whipped Cream After Mars Patent Citation

25/06/2026 - New Zealand startup Andfoods will bring its lentil-based whipped cream to Singapore in the coming weeks, shortly after its black gram protein was mentioned in a Mars patent filing.In March,...

Alternative agriculture’s next chapter: fermentation and cultivation

23/06/2026 - Explore the latest in fermentation and cultivated ingredients, from precision-fermented proteins and animal-free eggs to scale-up strategies, investment trends and commercialization breakthroughs.

Healthier F&B: Foodvalley expands reformulation playbook with new protein guidance

23/06/2026 - Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious F&B products. The guide comes amid mounting pressure on companies to deliver...

Diversifying Europe's protein supply could cut emissions and reliance on imported feed

22/06/2026 - Broadening the range of proteins that Europe produces and consumes could strengthen food security, improve resilience, enhance competitiveness and reduce environmental pressures, according to a...

Danish Researchers Turn Rapeseed Oil Byproduct Into Gel-Like Protein

22/06/2026

Strategies to promote the lupin proteins as a new and safe functional food ingredient: Assessment of oxidative and physical stability of food emulsions and allergenic potential

19/06/2026 - The demand of the ever-growing world population for dietary protein is no longer sustainable through animal products alone. In this context, the food industry is urged to find methods to meet the...

The Protein Brewery secures EU approval for novel mycelium ingredient in health and wellness F&B

19/06/2026 - The Protein Brewery has secured EU Novel Food approval for Fermotein — its wholefood mycelium ingredient — for use in health and wellness-focused F&B applications. The decision clears the...

Tech alone won’t future-proof the food system, experts warn

18/06/2026 - The funding "tells us that Europe sees the same opportunity we do, to turn the promise of precision fermentation into a commercial reality, at scale," says CEO Stephan van Sint Fiet.The...

The Protein Brewery wins EU approval for Fermotein mycoprotein six years after novel foods filing

17/06/2026 - As the technology transforms scientific discovery, industry players are also grappling with the extent of its real-world use cases.The post

Dutch ingredients startup Vivici secures €12.5 million EIC backing to scale animal-free dairy proteins

18/06/2026 - Vivici, a Dutch ingredients startup aiming to make dairy protein from precision fermentation commercially viable, has secured €12.5 million from the European Innovation Council (EIC) Accelerator...

Op-Ed | Tasting the Landscape: A Love Letter to the Biology of Food and Being

16/06/2026 - In montane regenerative agroforests of southwestern Yunnan, tea trees grow not in rows, but in relationship. Their trunks and branches are covered in fungi, moss, and orchids as they spread...

Vivici bags $14.4m EIC funding to scale precision-fermented dairy proteins

17/06/2026 - The fact approval took six years “shows the need to ensure the regulatory framework keeps pace with European food innovation" says the GFI.The post

‘More companies will fail’: Goterra collapse raises questions over insect waste-to-protein model

17/06/2026 - - The collapse of Goterra, a leading Australian waste-to-protein insect company, has intensified doubts about the commercial scalability of insect protein production models that rely on organic...

Bug bites: Research shows consumers open to insect protein following first taste

- New consumer research reveals that people who are initially hesitant to sample insect-based foods — increasingly positioned as a sustainable protein source — may enjoy the experience...

‘It’s a new dawn’: Insect farming finds second act in waste management

15/06/2026 - FlyBox is repositioning insect farming as waste management and deploying a new generation of systems designed to cut costs after drawing on lessons learned in China .b-article-body .c-paragraph a,...

Ferm4Food, CO2 como ingrediente para bebidas vegetales y nutricosmética

15/06/2026 - Arranca el proyecto Ferm4Food, una iniciativa financiada por el programa Horizonte Europa que propone una solución innovadora y circular para la industria agroalimentaria europea: capturar el CO2...

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