Proteïna alternativa

Salad giant Taylor Farms acquires beleaguered AI-powered weeding startup FarmWise

04/04/2025 - Rich in protein, fiber, and lutein and low in immunogenic gliadins from gluten, Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and...

La biotecnología en el desarrollo de ingredientes

- La sostenibilidad de la cadena alimentaria se debe basar en el establecimiento de estrategias que garanticen la reducción del impacto ambiental de los procesos productivos y la elaboración de...

Exclusive: CellX Debuts World’s First Morel Mycelium Jerky with New US Brand Mourish

03/04/2025 - Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the US, launching high-protein snacks under new consumer brand Mourish.Chinese startup...

Guest article: Why agriculture needs a nature-based revolution beyond technology

02/04/2025 - The EVERY Company—which pioneered technology to make egg proteins via precision fermentation—says it will have "profitable unit economics" next year as it ramps up manufacturing capacity to...

Clean Label Enhanced and Redefined Upcycled Starch

31/03/2025 - The increasing demand for pulse protein concentrates and isolates reflects a shift from animal to plant-based diets. At the industrial level, producing high-protein fractions from pulses generates...

Statement on meeting with Coldiretti

19/03/2025 - Today the Italian farmers’ association Coldiretti organised a demonstration in Parma. EFSA’s senior management met with representatives of the organisation.“Today, together with...

Nebraska aprueba un proyecto deley para prohibir la carnecultivada en laboratorio en este estado

02/04/2025 - Aprobado en el estado de Nebraska un proyecto de ley queprohíbe la carne cultivada en laboratorio en Nebraska, que pasaahora a una segunda ronda en la Cámara de Representantes. Elproyecto de...

Cultivated dinosaur meat hits the market in food tech first

31/03/2025 - In a ground-breaking alternative protein industry development, scientists have successfully cultivated real dinosaur meat from fossilized DNA

Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make Sure It Doesn’t Cost the Earth

31/03/2025 - We may be overconsuming protein, but the global appetite for the nutrient shows continues to grow – and future food brands are listening.Protein-enhanced coffee may have been around for a few...

Estudian en la Universidad de Extremadura los efectos en lasalud de productos ultraprocesados a base de tofuo seitán

31/03/2025 - El tofu y el seitán son una variedad de productos de origen vegetalmuy presente en la tradición gastronómica de los países asiáticos,donde se consumen dentro de una dieta variada junto a...

Beyond The Headlines: UK invests £1.4M in precision fermentation hub, FDA’s food safety online tool

28/03/2025 - This week in industry news, the UK government backed precision fermentation with a £1.4 million (US$1.8 million) innovation hub and the FDA unveiled an online database listing food contaminants....

Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork?

27/03/2025 - British cultivated meat player Hoxton Farms has partnered with Japan’s Sumitomo Corporation to bring its pork fat ingredient to Asia.For cultivated meat, fat is all the rage right...

Chinese Lawmakers Promote Alternative Protein Policies During Annual Political Summit

28/03/2025 - Chinese government officials have called for a boost to the national biotech capacity and the introduction of a novel food framework at its Two Sessions summit.Chinese lawmakers have issued calls...

GoodMills Innovation elevates vegan pulled and grilled meats with wheat and fava bean texturate

26/03/2025 - Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or...

BioCraft Pet Nutrition Gets EU Registration to Sell Cultivated Mouse Meat for Dogs & Cats

26/03/2025 - Food tech firm BioCraft Pet Nutrition has received registration from Austrian authorities to sell its cultivated meat ingredient in pet food applications across the EU.After a string of...

¿Nos obligan a comer insectos? Desmontando los bulos sobre el ‘Tenebrio molitor’

- “La Unión Europea nos obliga a comer insectos”. “Estamos comiendo insectos sin saberlo y son perjudiciales para nuestra salud”. Estos son sólo dos ejemplos de los mensajes que en las...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications

25/03/2025 - Evolving customer requirements in the highly competitive and quality-driven cheese industry drove dsm-firmenich’s latest enzyme innovation that targets casein protein for enhanced yields and...

In Thailand, Eating Plants Could Prevent 100,000 Deaths from the Burning Season

24/03/2025 - Replacing half of meat and seafood production with plant proteins could save 100,000 lives lost from air pollution in Thailand, a new study has found.Thailand’s annual crop-burning season...

Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and flavor

21/03/2025 - dsm-firmenich has unveiled a fermentation-based coagulant enzyme for enhancing cheese texture and flavor, which it says can “transform” cheese production. The enzyme — Maxiren Evo —...

Unilever sells Vegetarian Butcher as part of brutal €1bn clear out

20/03/2025 - Unilever is selling its vegetarian alternative protein brand Vegetarian Butcher to Vivera after several months on the market and as part of a big portfolio clear out

McDonald’s New Meat-Free Burger in Canada Is All About the Veggies

19/03/2025 - McDonald’s Canada is trialling the McVeggie, featuring a patty that ditches plant-based meat for vegetables.After the Beyond Burger failure in Canada, McDonald’s is banking on...

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