Proteïna alternativa

How Chestnut Carbon built a blueprint for financing carbon-capture projects

31/03/2026 - The funding will accelerate commercialization in North America in 2026 before expansion into Europe and Asia in late 2027.The post

3 Future Food Projects Get $4.7M Dutch Govt Funding for Cultivated Meat & Fermentation

31/03/2026 - The Dutch Research Council has awarded €4.1M ($4.7M) to three cellular agriculture research projects looking to scale up cultivated meat and precision-fermented foods.Extending its role as one...

Hilton Food Group review confirms meat “growth focus”

31/03/2026 - Share Copy Link ...

What is a ‘dietary substance’? FDA invites comment to move supplement innovation forward

31/03/2026 - The FDA is reconsidering the definition of "dietary substance" in light of scientific advances in ingredient manufacturing, such as plant cell culture and precision fermentation, and is seeking...

Eat more plant-based protein instead of meat, top heart health body says, contradicting RFK, Jr.

- Simpson&***s paradox demonstrates how counterintuitive statistics can be

21st Bio on strains, scale, and the valley of death: Fixing precision fermentation’s weak links

30/03/2026 - Designer proteins could account for half of the crop protection market within the next 10-15 years, predicts Dr. Jon Lightner.The post

Dietas de finalizado con insectos y subproductos avícolas demuestran su eficacia a escala comercial en dorada

- La validación de nuevas materias primas en acuicultura suele quedarse en condiciones controladas, lejos de la complejidad operativa de una granja. Sin embargo, un estudio reciente en dorada...

Los piensos sin harina de pescado ya funcionan en trucha, pero generan nuevos retos en color y sostenibilidad

- Un estudio publicado en Animals demuestra que formular dietas sin harina ni aceite de pescado permite mantener el crecimiento de la trucha arcoíris, pero introduce nuevos retos en la...

La proteína de levadura se posiciona como alternativa clave al whey en la nueva era del bienestar

27/03/2026 - Ante el "techo biológico" de la industria láctea y el auge de los tratamientos de control de peso (GLP-1),

Poseidona firma con Ceamsa, abre la vía nutracéutica y lleva su capitalización por encima de 2,5 M€

26/03/2026 - Ceamsa y Poseidona estaban destinadas a encontrarse. La primera había dispuesto el marco perfecto con el reciente lanzamiento de su programa de incubación 'Ceamboost' y la segunda no tardaba en...

Nucaps renueva su imagen de marca tras casi una década de trayectoria

26/03/2026 - Nucaps Nanotechnology, especializada en el desarrollo y producción de ingredientes funcionales con su tecnología de micro y nanoencapsulación con proteínas de bioactivos y probióticos,...

Proactive Understanding of Regulated and Emerging contaminants in novel FOODs in Europe

25/03/2026 - The EU market for novel foods is expanding rapidly, with current products including novel plant-based alternatives, edible insects, mycoproteins, 3D-printed foods, algae-based foods, and edible...

Can brands cut sugar without killing taste, texture or trust?

25/03/2026 - How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres to precision fermentation and layered sweetness systems.

‘Where the Sector Needs to Go’: Why Australia’s Leading Future Food Non-Profits Joined Forces

26/03/2026 - Australian future food advocacy groups Food Frontier and Cellular Agriculture Australia have merged to accelerate research, policy breakthroughs, and regulatory progress for sustainable...

Future Food Quick Bites: Impossible x Big Boi, Oatly Strawberry Matcha & Upside Foods

25/03/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods’s 404 Day party, Armored Fresh’s Piilk protein shakes,...

Protein diversification: Closing the economic confidence gap

25/03/2026 - AUTHORS: Olga Szewczyk, Elisabet NadeuLegume production can play an important role in diversifying protein sources, increasing the EU’s strategic autonomy, and improving the resilience of...

Monde Nissin’s meat-free sales recovery takes shape but losses still evident

26/03/2026 - Share Copy...

La proteína del futuro vive bajo tierra (y en una caja modular)

26/03/2026 - Trabajador de Protiberia manipula larvas de Tenebrio molitor listas para su...

Enifer seeks FDA approval to scale mycoprotein ingredient in US food sector

24/03/2026 - Enifer has sought US FDA “no questions” status for its fermentation-derived, shelf-stable mycoprotein ingredient (branded Pekilo), which would enable the Finnish biotech firm to position it...

Las innovaciones de Leitat que marcarán el futuro de la alimentación

- Leitat presentó en Alimentaria 2026 varias tecnologías orientadas a la innovación, con especial foco en proteínas alternativas, ingredientes...

Alternative Proteins ‘A Major Opportunity’, Says UK Food Security Minister

23/03/2026 - The UK’s food security minister has confirmed that alternative proteins represent a “major opportunity” in the upcoming national food strategy, with a promise to accelerate novel...

Visualitzar més novetats